La Reyna Bakery Menu

A heart-shaped Danish pastry with a sweet fruit filling, topped with a drizzle of icing.

A unique blend of ingredients, typically assembled in a creative manner, drawing inspiration from American culinary traditions.

A cuernito typically consists of a croissant, often filled or accompanied by ingredients such as ham, cheese, or chocolate, adapting to various tastes.

A golden, flaky pastry filled with savory ham and melted cheese.

A flaky pastry filled with savory sausage and spicy jalapeño slices.

Pasta typically includes a light tomato sauce, garlic, and fresh basil.

A soft, freshly-baked roll infused with cinnamon and dotted with raisins, typically finished with a sweet icing.

A sweet, bear-shaped sponge cake soaked in a rich buttery syrup.

A bisquet is a soft, baked biscuit, often enjoyed as a part of American breakfasts or meals, typically paired with butter or jam.

This dish, "ojos," typically includes a savory blend of ingredients inspired by American cuisine, creatively presented to resemble eyes.

Piernas de queso, or cheese piernas, feature a unique blend of cheeses wrapped in a pastry, akin to a cheese-filled pastry leg.

Vanilla cream cones are crafted with smooth vanilla ice cream, served in a crispy cone.

A crusty white bread roll with a soft interior, often used for sandwiches or as a side.

5 pieces. / 5 piezas.

Crisp, traditional hojarascas coated in a blend of cinnamon and sugar, offering a sweet and slightly spiced treat.

Hojarascas de azúcar blanca are tender, crumbly cookies coated in white sugar, typically featuring a hint of cinnamon.

Box selection with a choice of 6 donuts: chocolate, sugar-coated, or glazed.

Mini bread boxes selection: 10 white conchitas, or 10 marranitos.

A soft, sweet bread with a white, shell-shaped sugar topping.

A sweet bread with a chocolate-flavored sugar shell patterned topping, known as Concha.

A golden, flaky pastry dusted with powdered sugar, offering a sweet and buttery taste.

A golden, flaky pastry filled with sweet pineapple filling, dusted with sugar.

A golden-brown pastry filled with seasoned squash, handcrafted to a traditional empanada shape.

Filled with cinnamon-spiced apples, this empanada is encased in a flaky pastry crust.

A small, plain muffin with a golden-brown top and a tender crumb.

A soft and moist muffin combining the gentle sweetness of vanilla with the rich creaminess of cheese, typically enjoyed as a delightful treat.

A muffin infused with coffee and filled with cheese, offering a unique blend of savory and aromatic flavors.

A freshly baked treat combining ripe bananas and crunchy pecans, typically enjoyed any time of the day.

Almond chinos are a nut-based dish, typically incorporating almonds in a savory or sweet context, often enjoyed as a snack or light accompaniment.

A slice of white cortadillo, a sweet cake topped with a layer of white icing and colorful sprinkles.

A slice of pink cortadillo, a sweet, dense cake topped with white icing and colorful sprinkles.

Crispy, sweetened puff pastry in a distinctive ear shape, with a caramelized sugar glaze.

Skewered meats and vegetables, often found in American interpretations as a mix of savory bites on a stick.

Galletas de chispas, or sprinkle cookies, are baked with a blend of sugar and butter, typically including colorful sprinkles throughout for a sweet treat.

A soft and chewy cookie embedded with colorful M&M's candies, offering a sweet bite with every piece.