La Renaissance Patisserie Francaise Menu

4.0

(75+ Reviews)

$Bakery

Breakfast Breads Individual Desserts Cookies Les Tartes La Renaissance Desserts

Breakfast
- Plain Croissant
  Filled with ham and cheese.
  $4.00
- Almond Croissant
  Flaky croissant filled with almond paste, topped with sliced almonds and a dusting of powdered sugar.
  $5.50
- Apple Turnovers
  Flaky pastry filled with sweet apple chunks, topped with a light dusting of powdered sugar.
  $5.50
- Chocolate Croissant
  Flaky, buttery pastry filled with rich chocolate, offering a delightful contrast of textures and flavors in every bite.
  $4.75
- Cheese Danish
  Flaky pastry filled with creamy cheese and lightly golden-brown exterior.
  $4.75
- Raisin Danish
  Flaky pastry swirled with sweet raisins, offering a delightful combination of buttery layers and juicy dried fruit.
  $4.75
- Muffins
  We have blueberry, cranberry, chocolate, and apple and cinnamon muffins.
  $4.00
- Scones
  Blue cranb raisin and chocolate chip.
  $4.75
- Ham & Cheese Croissant
  Buttery Croissant filled with Melted Cheese and Sliced Ham.
  $12.00
Breads
- French Baguette
  Crafted using traditional French techniques, this baguette features a crisp crust and soft, airy interior, made from a simple blend of flour, water, yeast, and salt.
  $5.50
- Rustic Baguette
  A handcrafted baguette made with traditional ingredients including bread flour and sea salt, featuring a crusty exterior and a soft, airy interior.
  $6.00
- Multigrain Baguette
  A blend of whole wheat and white flours combined with a variety of grains and seeds, baked into a traditional baguette form.
  $6.50
Individual Desserts
- Chocolate Mousse Charlotte
  Glass bowl.
  $8.50
- La Renaissance Individual Dessert
  Winner of best signature cake - westchester magazine 2008 layers of almond meringue filled with chocolate cream mocha buttercream whipped cream & surrounded by slivered almonds.
  $12.00
- Opera Individual Dessert
  Almond sponge filled with mocha buttercream & chocolate ganache with chocolate icing.
  $10.00
- Fresh Fruit Tartelette
  A delicate tart filled with a medley of fresh strawberries, blueberries, and blackberries, lightly dusted with powdered sugar.
  $8.50
- Crème Brûlée
  A rich custard dessert with a caramelized sugar crust.
  $7.50
- Lemon Meringue Tartelette
  Tangy lemon curd in a crisp pastry shell, topped with swirls of toasted meringue.
  $8.50
- Apple Tartelette
  Thinly sliced apples arranged in a spiral pattern on a buttery, flaky pastry crust.
  $8.50
- Peach Tartelette
  Buttery pastry topped with thinly sliced, caramelized peaches.
  $8.50
- Pear Tartelette
  Delicate layers of caramelized pear slices atop a buttery, flaky pastry base.
  $8.50
- Strawberries Dipped In Chocolate
  1 pound *45 minute prep time for this item*
  $52.00
Cookies
- Sarah Bernhardts
  Per lb.
  $45.50
- Rugelach
  Per lb.
  $34.00
- Mini Linzer Tarte
  a cinnamon and lemon zest filled raspberry cookie ($4.55 for one cookie).
  $4.55
- French Macaroons
  Each.
  $4.50
- 1LB Assorted Cookies
  1LB of an assortment of our cat tails, palmiers, lemon cookies. Please specify if you want a specific cookie.
  $39.00
Les Tartes
- Apple Tarte
  Sliced apples delicately arranged in a tart shell, typically includes a sweet glaze and a hint of cinnamon.
  $45.00
- Lemon Meringue
  A sweet pastry crust filled with smooth lemon curd and topped with a light, toasted meringue.
  $39.00
- Crème Brûlée
  Smooth custard base topped with a caramelized sugar crust, adorned with delicate swirls of whipped cream.
  $39.00
- Fresh Peach Or Pear Tarte
  Buttery tart shell filled with slices of fresh peach or pear, typically includes a light glaze to enhance the fruit's natural sweetness.
  $45.00
- Fresh Fruit Tarte
  A buttery tart shell filled with light vanilla custard, typically includes a variety of fresh fruits on top.
  $48.00
- Fresh Plum Tarte
  A buttery tart crust filled with fresh plums, typically includes a thin layer of almond cream beneath the fruit.
  $48.00
- Apple Tarte Tatin
  *45 minute prep time for this item*
  $52.00
La Renaissance Desserts
- La Renaissance
  Winner of Best Signature Cake - Westchester Magazine 2008 Layers of almond meringue filled with chocolate cream, mocha buttercream, whipped cream & surrounded by slivered almonds.
  $47.00
- Chocolate Ganache
  Chocolate génoise filled with chocolate ganache, covered with chocolate ganache icing.
  $35.00
- Raspberry Ganache
  Vanilla génoise layered with raspberry preserve, covered with chocolate ganache icing.
  $37.00
- Strawberry Shortcake\n
  Vanilla génoise filled with fresh strawberries, whipped cream & slivered toasted almonds.
  $39.00
- Cheese Cake
  Cheesecake available in 6" or 8" sizes.
  $30.00
- Opera
  Almond sponge filled with mocha buttercream & chocolate ganache with chocolate icing.
  $45.00