La Reggia Menu

Arugula, endive and radicchio in a balsamic vinaigrette

Apple, arugula and gorgonzola cheese

Traditional caesar salad

Poached pear with artisan lettuce, candy walnuts & gorgonzola cheese

Red onions, spicy sausage and cherry tomatoes.

Broccoli rabe, italian sausage and pecorino cheese.

Italian rice with baby calamari shrimp, clams, mussels and scallops.

Chef enzo's signature famous meat ragu.

Capers, anchovies, gaeta olives and plum tomatoes.

Prosciutto, peas, mushrooms in a light cream sauce.

Homemade crepes with braised veal & spinach in a basciamelle and fresh tomato sauce.

Homemade potato dumpling with mussels, asparagus, clams and cherry tomatoes.

Asparagus wrapped in prosciutto with a parmiggiano crust in a champagne cream sauce.

Mozzarella di bufola, prosciutto di parma,red & yellow tomatoes.

Eggplant with ricotta & prosciutto topped with fresh mozzarella in a plum tomato sauce.

Clams cocktail.

Lamb crepes with porcini mushroom sauce.

Oysters cocktail.

Mussels with beans & tomato sauce.

Jumbo shrimp cocktail.

Fried calamari.

Mom's meatballs in a sunday sauce.

Quail with sweet peas and prosciutto.

Grilled pulpo with potato, beans & grape tomatoes.

Stuffed peppers with parmiggiano bread stuffing and scamorza.

Creamy eggless custard with mixed fruit chutney port wine reduction

Lemon or mango served in a fruit shell.

Italian cheesecake flavored with sambuca.

Classic apple strudel with vanilla ice cream.

White chocolate mousse & dark chocolate mousse with oreo crust & toasted almonds - raspberry sauce

Classic custard with crispy sugar crust.

Vanilla & chocolate ice cream with maraschino cherries in a hard chocolate shell

Sugar crusted banana with gelato, strawberry syrup, whipped cream, caramel sauce.