La Rana Mexican Restaurant Menu

Pozole de pollo in a savory broth, hominy, topped with lettuce, radish, and lime. Choice of medium or large.

Favorite.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Chicken or cheese.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Steak.

A pambazo sandwich filled with seasoned chorizo and potatoes, typically garnished with lettuce, cheese, and sour cream.

Potatoes, ground beef, shredded beef, or shredded chicken.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Carnitas torta consists of slow-cooked pork, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise on a Mexican bread roll.

Shredded beef.

Ham.

White cheese.

Chorizo.

Eggs.

Carne asada, typically includes lettuce, tomato, avocado, and mayonnaise on a traditional telera roll.

A milanesa torta consists of a breaded and fried steak, typically served with refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted telera roll.

Hot dog served on a bun with mayonnaise, beans, tomato, onions, avocado, and cheese, typically includes jalapeños.

Grilled chicken served on a toasted bun with lettuce, tomato, avocado, and a spread of mayonnaise, often complemented by refried beans and cheese.

Mexican sausage.

Chicken.

Pork.

Shredded beef.

Served with lettuce sour cream cheese and beans.

Pressed pork cracklings on a handmade corn base, typically includes beans, lettuce, tomato, sour cream, and cheese.

Slow-cooked, shredded pork in soft corn tortillas, typically includes rice, beans, guacamole, and pico de gallo.

Marinated pork and pineapple on corn tortillas, typically includes onions and cilantro. Served with rice and beans.

Steak.

Steak.

Mexican sausage.

Mexican sausage.

Chicken.

Chicken.

Baja fish.

Baja fish.

Baja shrimp.

Baja shrimp.

Roasted lamb.

Roasted lamb.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onion.

Braised beef tongue served on soft corn tortillas, typically includes onions and cilantro, accompanied by rice and beans.

Beef cheek tenderly cooked, typically includes cilantro and onions, served in a soft tortilla.

Beef cheek tacos served with rice and beans, typically garnished with cilantro and onions.

Potatoes, ground beef, shredded beef, or shredded chicken.

Potatoes, ground beef, shredded beef, or shredded chicken.

Shredded beef.

Potatoes.

Rolled taquito filled with rice and beans, typically includes a blend of Mexican spices. Garnished with onions and cilantro on a soft corn tortilla.

Ground beef.

Mexican sausage.

Mexican sausage.

Chicken.

Chicken.

Pork.

Pork.

Shredded beef.

Shredded beef.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Grilled steak, beans, rice, and cheese wrapped in a flour tortilla, typically includes onions and cilantro.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes sour cream, cheese, and guacamole.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Marinated pork, typically includes rice, beans, lettuce, tomato, sour cream, cheese, and guacamole, wrapped in a flour tortilla.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Slow-cooked pork, rice, beans, guacamole, and pico de gallo wrapped in a large flour tortilla, typically includes sour cream and cheese.

Tender beef cheek wrapped in a flour tortilla with rice, beans, cilantro, onions, and a spicy sauce.

Beef cheek, rice, beans, cilantro, onions, and hot sauce wrapped in a large flour tortilla.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Scrambled eggs and shredded beef, typically includes bell peppers, onions, and tomatoes, wrapped in a large flour tortilla.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Flour tortilla filled with a medley of vegetables, beans, and rice, typically includes lettuce, pico de gallo, cheese, and guacamole. Topped with sour cream.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Refried beans and a blend of cheeses wrapped in a large flour tortilla, typically includes a combination of toppings.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Grilled shrimp, rice, beans, and a blend of cheeses, typically includes pico de gallo and sour cream, all wrapped in a large flour tortilla.

Inside with rice beans and pico de gallo. make it wet all meat or a combo plate for an additional charge.

Wrapped in a soft flour tortilla, this dish combines seasoned fish with rice, beans, and a vibrant mix of pico de gallo and cabbage, complemented by a tangy tartar sauce.

With French fries, guacamoles, and sour cream.

Potato, cheese, avocado, egg, bacon only.

With French fries, guacamoles, and sour cream.

Fried tortillas with salsa and cheese.

Topped with salsa.

Con Jamon breakfast plate with ham. Choice of egg preparation: scrambled, fried, over easy, or sunny side up. Side options include rice and beans or chips with small salad.

Chorizo breakfast plate. Choose from scrambled, fried, over easy, or sunny side up eggs. Sides include rice and beans or chips and small salad.

Dried spiced meat.

Mexican sausage.

Chicken.

Shredded beef.

Chicken.

Chicken or cheese.

Each.

A roasted poblano pepper, filled with cheese, enveloped in egg batter, deep-fried, and served with a tomato-based sauce.

Include rice and beans and tortillas pork marinated in achiote sauce.

Chunks of pork slow-cooked in a sauce made from roasted tomatillos and jalapeños, typically accompanied by onions and cilantro.

Beef liver sautéed with onions, typically includes a savory sauce.

Served with rice, beans, guacamole, and small consome.

Chicken.

Mushrooms.

Ground beef.

Shredded beef.

Harina o maiz. flour or corn. preparadas add for an additional charge.

Harina o maiz. flour or corn. preparadas add for an additional charge.

Harina o maiz. flour or corn. preparadas add for an additional charge.

Cheese.

Harina o maiz. flour or corn. preparadas add for an additional charge.

Harina o maiz. flour or corn. preparadas add for an additional charge.

Harina o maiz. flour or corn. preparadas add for an additional charge.

Spicy shrimp.

Roasted lamb.

Harina o maiz. flour or corn. preparadas add for an additional charge.

Octopus and shrimp, available in medium or large sizes.

Mixed.

Octopus ceviche, served as a tostada or full order, with lime, onion, cilantro, and chili peppers.

Freshly cured seafood medley, lime juice, cilantro, red onions. Choice of tostada or full order.

Al mojo de ajo, a la diabla o rancheros, arroz, frijoles, tortilla y ensalada.

Arroz, frijoles y ensalada.

Arroz, frijoles y ensalada.

A traditional Mexican seafood soup containing a mix of fish, shrimp, clams, mussels, and other seafood, simmered in a savory broth with vegetables.

Mexican shrimp soup with vegetables and a flavorful broth.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A side of mixed cheeses, typically including varieties such as Monterey Jack and cheddar.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crisp, fresh garden lettuce - a light and refreshing green delight

A simple yet classic side, consisting of ripe tomatoes, often served as a refreshing complement to any dish.

Jalapeños, served either pickled, fresh, or grilled, depending on preference.

3 pieces.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Pollo o asada.

2 pieces.

Served with rice and beans or french fries.

Served with rice and beans or french fries.

Served with choice of rice and beans or additional french fries.

Menudo caldo with options of medium or large.

Pozole de pollo in a savory broth, hominy, topped with lettuce, radish, and lime. Choice of medium or large.

Caldo marisco consists of a medley of seafood, typically including shrimp, octopus, mussels, and fish, simmered in a savory broth with selected vegetables.

Variety of chopped fruit.

Favorite.

Authentic Mexican soda available in a variety of tropical flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink from Mexico, featuring a distinct apple flavor, sweetened with cane sugar.

Pure and refreshing bottled water.

Milk.

Espresso blended with steamed milk, finished with a delicate foam layer.

A traditionally brewed Mexican coffee, often enjoyed black or with milk to taste.

A savory mix of tomato juice and clam broth, often enhanced with a blend of spices and lime.

Clamato preparado combines clamato juice with lime, tajin, various sauces, and typically includes cucumber and shrimp, accented with a chamoy rim.

Sparkling water mixed with a blend of tomato juice, lime, salt, and tajin, creating a refreshing non-alcoholic beverage.

Fresh juice blend with choice of naranja (orange), zanahoria (carrot), apio (celery), betabel (beet), toronja (grapefruit), espinaca (spinach). Medium or large.

Made fresh.

Choice of platano, fresa, papaya, or chocomilk. Available in medium or large.

Licuado choco banana typically includes fresh bananas and chocolate, blended with milk and a hint of sugar, creating a smooth and satisfying drink.