La Quebrada 63 Menu

Grilled marinated steak served in a corn tortilla, typically includes onions and cilantro, accompanied by a side of salsa verde.

A selection of bottled Mexican sodas, typically including flavors such as Coca-Cola, Jarritos in various fruit flavors, Sangria, and Sidral, all sweetened with cane sugar.

Thinly sliced beef, available in desired doneness - medium rare, 3/4 done, well done, medium.

Cecina, thinly sliced and salted beef, served on a soft corn tortilla, typically includes guacamole, beans, and a topping of cilantro and onions.

12 oz serving of Mexican rice, typically prepared with a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

Beef and bacon stewed in a flavorful tomatillo broth, accompanied by whole beans, cilantro, and onions. Served with tortillas.

Grilled steak on a bolillo roll with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, guacamole, onions, cilantro, and sour cream.

Traditional Guerrero-style white chicken soup, typically includes cabbage, carrots, and potatoes, served alongside rice and tortillas.

huevos rancheros with options for corn (6) or flour (4) tortillas; scrambled or fried eggs; choice of fried pinto or whole beans.

House-made natural lemonade, available in medium or large.

Freshly squeezed orange and carrot juice, available in 12 oz, 16 oz, or 20 oz sizes.

Fresh carrot juice available in 12 oz, 16 oz, or 20 oz servings.

Freshly blended orange, pineapple, and nopal cactus juice. Available in 12 oz, 16 oz, 20 oz sizes.

Freshly squeezed orange juice. Options: 12 oz, 16 oz, 20 oz.

Lemonade, sparkling mineral water, sweetened. Sizes: medium, large.

Lemon water, available in chico, mediana, grande sizes.

Grande

House-made natural lemonade, available in medium or large.

Hibiscus flower-infused refreshment. Available in chico, mediana, grande sizes.

Mexican-style milkshake blended with milk, cocoa, sugar, and cinnamon. Available in medium or large.

Mexican-style strawberry milkshake, available in medium or large.

A selection of bottled Mexican sodas, typically including flavors such as Coca-Cola, Jarritos in various fruit flavors, Sangria, and Sidral, all sweetened with cane sugar.

A variety of canned sodas, typically including popular flavors such as Coca-Cola, Sprite, and Dr. Pepper.

Café regular typically consists of freshly brewed coffee, served without additional flavors or sweeteners, offering a pure and straightforward coffee experience.

Decaffeinated coffee, typically served as a simple, smooth brew without additional flavors.

Handmade tortillas, traditionally crafted, typically include a selection of either corn or flour based on common practices.

Five pieces of grilled cheese, often prepared with a blend of Mexican cheeses, cooked to a golden perfection on a hot griddle.

Nopales en ensalada typically includes marinated cactus strips mixed with tomatoes, onions, cilantro, and often topped with queso fresco.

Chips available in 4 oz, 8 oz, or 12 oz bags.

Six handcrafted corn tortillas, traditionally made to offer an authentic taste and texture.

Papas a la francesa, or French fries, are typically served as a golden, crispy side dish, often accompanied by condiments such as ketchup and mayonnaise.

Freshly chopped tomatoes, onions, and cilantro, mixed with lime juice and seasoned with salt, served in a 12 oz portion.

Nopales a la Mexicana typically includes sautéed cactus with onions, tomatoes, and cilantro, offering a classic Mexican taste.

Bread toasted with a spread of garlic, typically complemented with a hint of butter or olive oil.

Bread lightly coated with butter, often served as a simple yet satisfying accompaniment.

Grilled 12 oz cactus, typically served as a flavorful addition to complement a variety of dishes.

Sliced roasted poblano peppers, available in 4 oz or 8 oz servings.

Roasted poblano pepper strips, available in 4 oz or 8 oz servings.

Homemade potatoes, typically served in an 8 oz portion, often prepared with a blend of traditional spices.

Four soft and pliable flour tortillas, typically used for wrapping various fillings or as an accompaniment to main dishes.

Queso fresco, a fresh and mild Mexican cheese, presented in a 12 oz portion.

Melted Chihuahua cheese, commonly paired with traditional Mexican ingredients for a rich and smooth texture.

A 12 oz serving of traditional Mexican sour cream, typically smooth and tangy, ideal for enriching the flavors of various dishes.

Whole peppers, typically grilled to enhance their natural flavors, often seasoned lightly.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Bayo beans traditionally slow-cooked in a clay pot, often garnished with fresh herbs and spices for added flavor.

Grilled green onions, often served as a complement to various dishes, bringing a sweet and tangy flavor profile.

12 oz serving of Mexican rice, typically prepared with a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

A 12 oz serving of ripe avocado, typically served as a complement to enhance the flavors of various dishes.

Handmade tortilla chips accompanied by three distinct house-made salsas, typically featuring a variety of ingredients such as tomatoes, onions, and various chilies.

Melted cheese combined with rajas de chile poblano, typically includes a blend of cheeses harmoniously melted with strips of roasted poblano peppers.

Melted cheese blended with chorizo. Comes with choice of corn tortillas (6), flour tortillas (4), or mixed tortillas.

Corn tortilla chips topped with seasoned beef, melted cheese, typically includes beans, sour cream, and pico de gallo.

Totopos cubiertos con frijoles, guacamole, crema ácida, jalapeño y queso fundido. / tortilla chips topped with beans, guacamole, sour cream, jalapeño and melted cheese.

Dip de aguacate servido con tomate, cebolla y cilantro. / avocado dip served with tomato, onion and coriander.

Melted cheese with mushrooms. Optional extra tortillas: corn (6), flour (4), or mixed.

Twelve chicken wings generously coated in a rich barbecue sauce, typically accompanied by a selection of dips.

Corn tortilla chips topped with shredded chicken, cheddar cheese, and green chilies.

Melted cheese blend featuring a variety of meats, typically served with tortillas or chips for dipping.

2 Flautas Con Crema, 2 Alitas de Pollo, 2 Mini Sopes Con Queso, Cebolla, Crema Agria, Salsa Verde y Salsa Roja, 2 Tiritas de Queso a La Plancha, 1 Porcion Pequeña De Guacamole.

Tortilla chips topped with grilled shrimp, melted cheese, refried beans, pico de gallo, sour cream, and guacamole.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, served on a crispy corn tostada and garnished with avocado slices.

Fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served on a crispy tostada.

Langostinos al ajillo, typically sautéed with garlic, olive oil, and a hint of chili, served as a generous portion to delight the senses.

Langostinos sautéed with garlic, typically includes a buttery sauce, adhering to a traditional preparation method.

Octopus cocktail mixed with shrimp, available in small or large sizes.

Shrimp cocktail mixed with seafood, available in small or large sizes.

Shrimp cocktail served with options of small or large size.

Shrimp sautéed with garlic, typically includes a hint of chili, served in their shells for added flavor.

Cazuela: Baked eggs in a clay pot, choice of extra tortillas - corn (6), flour (4), or mix.

Scrambled eggs with ham, served with side options of corn tortillas (6), flour tortillas (4), or mixed tortillas.

huevos rancheros with options for corn (6) or flour (4) tortillas; scrambled or fried eggs; choice of fried pinto or whole beans.

Huevos rancheros served with choice of corn tortillas (6), flour tortillas (4), or mixed. Eggs prepared either scrambled or sunny-side up.

Open-faced bolillos (Mexican rolls) typically include refried beans and melted cheese, garnished with pico de gallo.

Two slices of bread layered with beans and chorizo, topped with melted cheese and a fresh pico de gallo.

Huevos San Luis en salsa de árbol. Served with choice of corn tortillas (6), flour tortillas (4), or mix.

Shredded beef with scrambled eggs, mixed with tomatoes, onions, and jalapeños. Served with choice of corn or flour tortillas, or mix.

Huevos rancheros served with a choice of corn tortillas (6), flour tortillas (4), mixed tortillas, and beans - either pintos fritos or de la olla.

Huevos Teloloapan-style, served with choice of corn (6 pcs), flour (4 pcs), or mixed tortillas.

Huevos rancheros with optional corn (6), flour (4), or mixed tortillas.

Chorizo and potatoes with eggs, served with options of corn tortillas (6), flour tortillas (4), or a mix.

Huevos rancheros served with a side of grilled arrachera. Choose from corn, flour, or mixed tortillas. Egg style: sunny-side up, medium, or well-done. Meat cooked to preference: rare to well-done.

2 Huevos a Su Gusto, Revueltos o Estrellados, Servidos con Arroz y Frijoles.

Two slices of bread generously topped with beans, melted cheese, and crispy bacon, typically garnished with pico de gallo.

Huevos rancheros with a twist. Served with choice of corn, flour, or mixed tortillas.

two eggs separated by refried beans, topped with green and red salsa. Options for corn, flour, or mixed tortillas. Choose eggs either fried or scrambled.

Scrambled eggs with salsa, choice of corn (6), flour (4) tortillas or a mix.

eggs in green sauce, options for extra tortillas - corn (6), flour (4), or mixed.

Scrambled eggs mixed with tomatoes, onions, and chilies, served with ranchero sauce. Optional tortilla selection: corn (6), flour (4), or mixed.

Scrambled eggs mixed with chorizo. Options for extra tortillas: corn (6), flour (4), or mixed.

Cecina breakfast featuring choice of eggs (scrambled or over), cooked to preference. Served with optional extra tortillas (corn, flour, or mixed). Meat cooked to desired doneness.

Hearty breakfast choice with optional extra tortillas - choose from maize (6), flour (4), or a mixed selection.

Huevos rancheros paired with spinach, optional corn or flour tortillas, pinto or olla beans.

Choice of maize (6) or flour tortillas (4), optional mixed tortillas. Served with either fried pinto beans or beans 'de la olla.'

Spinach infusion, optional extra meat portion (arrachera, chicken, al pastor, cecina), choice of tortillas (maíz, flour, mix), desired meat doneness.

Omelette filled with strips of chili pepper, diced potatoes, and cheese. Optional extras: beef, chicken, pork, dried beef. Choice of corn, flour, or mixed tortillas. Custom meat cooking level.

Omelette with chorizo and cheese, Mexican style. Optional extra meat choices: arrachera, chicken, al pastor, cecina. Tortilla options: maize (6), flour (4), mixed. Cooking preference for meats available.

Tocino skillet with optional extra servings of arrachera, chicken, al pastor, or cecina. Choose from maize, flour, or mixed tortillas. Meat cooked to preference. Eggs scrambled or fried to liking.

Chicken skillet, options include extra beef cuts, chicken, al pastor, cecina. Choose from corn (6) or flour (4) tortillas, mixed option available. Cooking preference for meats and eggs, scrambled or fried options.

Carne asada skillet featuring tender grilled steak. Options include extra portions of different meats, choice of corn or flour tortillas, preferred meat doneness, and eggs cooked to order, scrambled or fried.

Chorizo skillet featuring choice of extra meat: arrachera, chicken, carne al pastor, cecina. Choose from corn, flour, or mixed tortillas. Customizable meat cook level and egg style: soft, medium, hard scrambled or fried.

Chilaquiles con mollete; choices of extra meat include arrachera, chicken, carne al pastor, cecina. Salsa options: red, green, mole, chipotle cream. Meat done to preference. Eggs beaten or sunny-side up.

Chilaquiles con cecina served with choice of extra meat including arrachera, chicken, al pastor, or more cecina. Choose from salsa roja, verde, mole, or chipotle cream. Select desired meat doneness.

Chilaquiles con dos huevos, opción de añadir arrachera, pollo, carne al pastor, cecina. Salsas: roja, verde, mole, chipotle. Carne a su gusto. Huevos batidos o estrellados.

Tortilla chips, simmered in choice of salsa roja, verde, mole, or crema de chipotle. Topped with chicken. Options for extra meat, eggs (scrambled or fried), and cook preference.

Corn tortillas, choice of red or green sauce, mole, or chipotle cream. Optional extra meat including chicken, al pastor, or cecina. Customizable meat doneness. Eggs scrambled or fried.

Grilled salmon over a bed of mixed greens, typically includes tomato, avocado, and a variety of vegetables, dressed with a light vinaigrette.

Octopus salad typically includes jalapeño, cilantro, onion, avocado, and mayonnaise, served on a fresh bed of greens.

Grilled chicken atop mixed greens, complemented by tomato, avocado, and cucumber, dressed with a house vinaigrette.

Fettuccine pasta served with salmon in a creamy chipotle sauce, typically includes a blend of spices and herbs for enhanced flavor.

Fettuccine pasta served with shrimp, typically includes a creamy sauce infused with chipotle peppers.

Sope with enchiladas filled with potatoes and chorizo, topped with a slice of arrachera. Meat cooked to preference: medium-rare, 3/4 done, well-done, or medium.

Selection of meats with cooking preferences including medium-rare, three-quarters cooked, well-done, and medium.

Sope topped with choice of arrachera doneness, two chicken flautas, melted cheese. Options include medium rare to well done.

Crispy taquitos filled with chicken, options for cooking of fillings range from medium rare to well done.

Huarache base, choice of asada, pollo, chorizo, cecina, or al pastor, traditional D.F. style.

Sope topped with choice of asada, pollo, chorizo, cecina, or al pastor.

Handmade corn gordita filled with seasoned carne, typically includes lettuce, cheese, and a dollop of Mexican sour cream.

Enchiladas de mole rellenas de pollo. Choose extra meat: arrachera, pollo, al pastor, cecina. Cooking: medium-rare, medium, 3/4 done, well-done. Sauce options: red, green, chipotle, mole.

Enchiladas stuffed with chicken, bathed in chipotle cream. Options include extra portions of arrachera, chicken, al pastor, or cecina. Cooking done to preferred doneness.

Corn tortillas filled with chicken, choice of cooking level for meat. Served with red sauce. Options for enchilada sauce include: red, green, chipotle, mole.

Three picaditas estilo Guerrero come topped with onions, sour cream, cheese, and salsa, served on a base of thick corn tortillas.

Fried thick corn tortilla topped with beans, lettuce, sour cream, and cheese, typically omitting any meat ingredients.

Green cheese enchiladas, optional extra meat servings including flank steak, chicken, marinated pork, or dried beef. Choose cooking doneness and sauce: red, green, chipotle, mole.

A handmade corn tortilla filled with melted cheese, typically accompanied by lettuce and Mexican sour cream.

Enchiladas in mole sauce filled with cheese. Optional extra meat: arrachera, chicken, al pastor, cecina. Meat cooked to preference. Choice of sauce: red, green, mole, chipotle cream.

Enchiladas de mole filled with chorizo and potatoes. Optional extra meat: arrachera, chicken, al pastor, cecina. Choose how you'd like your meat cooked. Sauce options: red, green, chipotle, mole.

Enchiladas rojas filled with cheese, choice of red, green, chipotle, or mole sauce. Meat cooked to preference: medium rare, 3/4 done, well-done, or medium.

Handmade oblong masa base, typically includes refried beans, lettuce, queso fresco, sour cream, cilantro, and onion, without meat.

Handmade corn gordita typically includes beans, lettuce, tomatoes, and sour cream, without any meat.

Flour tortilla filled with cheese and your choice of meat, typically served with guacamole and sour cream.

Tortilla filled with a blend of cheeses, typically includes a variety of grilled vegetables.

Quesadilla filled with choice of meat, served with rice and beans. Cooking options range from medium-rare to well-done.

Corn tortillas filled with cheese, choice of chipotle cream or other sauces. Optional extra meat: arrachera, chicken, pastor, cecina. Meat done to preference.

Red sauce chicken soup from Guerrero, typically includes cabbage, carrots, and potato, accompanied by tortillas.

A savory broth infused with pasilla peppers, garnished with crispy tortilla strips, avocado slices, and a sprinkle of queso fresco and crema.

Beef and bacon stewed in a flavorful tomatillo broth, accompanied by whole beans, cilantro, and onions. Served with tortillas.

Chicken soup with chipotle peppers, typically includes avocado, rice, and a blend of vegetables, served with handmade tortillas.

Caldo de pescado typically consists of a savory broth filled with fish and a medley of vegetables such as carrots, potatoes, and onions.

Mexican shrimp soup with vegetables and a flavorful broth.

Fish and shrimp soup, typically includes a mix of vegetables such as carrots, potatoes, and bell peppers.

Grilled steak, options for cooking level from medium-rare to well-done. Served with traditional sides.

Pork ribs simmered in a smoky morita chili sauce, accompanied by tender nopales (cactus).

Pork ribs simmered in a tangy salsa verde, typically includes fresh spinach for a wholesome touch.

Lomo de res, chile de árbol sauce. Options for doneness: medium-rare, ¾ done, well-done, medium.

Carne Asada served with options for cooking degree: medium-rare, three-quarters, well-done, or medium.

Grilled skirt steak offered in varying degrees of doneness: medium rare, 3/4 done, well done, or medium.

Carne Campestre - served with choice of doneness: medium-rare, three-quarters, well-done, or medium.

Sliced beef fajitas. Options: medium rare, 3/4 done, well done, medium.

Grilled carne asada, choice of doneness: medium-rare, medium-well, well-done, or medium.

Beef with options for cook level from medium-rare to well-done.

Grilled skirt steak, choice of doneness from medium-rare to well-done.

Pork ribs generously coated in barbecue sauce, typically accompanied by a blend of spices.

Shrimp, coated in breadcrumbs and fried until golden.

(8) Camarones Abiertos, Sazonados y Servidos Con Arroz, Papas a La Francesa y Tortillas

Fish fillet topped with seafood mix, served with choice of corn (6), flour (4), or mixed tortillas.

Fried fish served with a choice of corn (6), flour (4), or mixed tortillas.

Quebrada-style fish fillet, served with choice of corn tortillas (6), flour tortillas (4), or mixed tortillas.

Served with choice of tortillas - corn (6), flour (4), or mixed.

Shrimp cooked in garlic sauce. Optional extra tortillas: corn (6), flour (4), or mixed.

Shrimp cooked in garlic sauce, optional extra tortillas: corn (6), flour (4), or mixed.

Grilled shrimp served with choice of corn tortillas (6), flour tortillas (4), or mixed tortillas.

Fried fish fillet, served with choice of corn (6), flour (4) tortillas, or mixed tortillas.

Fried fish fillets in garlic sauce. Optional extra tortillas: corn (6), flour (4), or mixed.

Spicy fish fillet in diabla sauce. Optional extra tortillas: corn (6), flour (4), or mixed.

Spinach and cheese-sauced fish filet. Options for extra tortillas include maize (6), flour (4), or mixed.

Shrimp sautéed with garlic, served with choice of corn tortillas (6), flour tortillas (4), or mixed tortillas.

Acapulco-style seafood mix served with optional extra tortillas: corn (6), flour (4), or mixed.

Mix of grilled meats, optional corn (6) or flour (4) tortillas, mixed available. Choice of meat doneness: medium rare, ¾ done, well done, medium.

Combination of sky, sea, and land featuring complementing meats, optional extra tortillas (corn, flour, mixed), and preferred meat doneness (medium-rare to well-done).

Sea and land combination featuring a selection of meats. Options include corn tortillas (6), flour tortillas (4), mixed tortillas, and meat cooked to preference: medium-rare, 3/4 done, well-done, or medium.

Guilotas al gusto, served with choice of maize tortillas (6), flour tortillas (4), or mixed tortillas.

Sizzling chicken fajitas served with sautéed peppers and onions. Options: corn tortillas (6), flour tortillas (4), mixed tortillas.

Chicken in rich mole sauce. Options for extra tortillas: corn (6), flour (4), mixed.

Grilled chicken breast served with a choice of corn tortillas (6), flour tortillas (4), or mixed tortillas.

Breaded chicken breast served with a choice of corn tortillas (6), flour tortillas (4), or mixed tortillas.

Tender chicken breast with choice of tortillas - corn (6), flour (4), or mixed.

Grilled chicken in chipotle sauce. Options for extra tortillas include corn (6), flour (4), or mixed.

Succulent chicken with option for extra tortillas - maize (6), flour (4), or mixed.

Succulent chicken breast served with a choice of corn or flour tortillas (6 corn/4 flour) or a mix.

Seasoned chicken breast, served with choice of maize, flour, or mixed tortillas (6 maize, 4 flour).

Grilled chicken breast served with enchiladas and guacamole. Optional tortillas: corn (6), flour (4), or mixed.

Chicken breast with mushrooms, served with corn tortillas (6), flour tortillas (4), or mixed tortillas. Optional extra tortillas available.

Chicken served with options for extra tortillas - maize (6), flour (4), or mixed.

Grilled salted beef on a soft Mexican roll, typically includes refried beans, lettuce, tomato, mayo, onion, avocado, cheese, and jalapeño.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, guacamole, onions, cilantro, and sour cream.

A torta de chorizo is a Mexican sandwich featuring a soft roll filled with spicy chorizo, mayonnaise, refried beans, cheese, lettuce, tomato, onion, and avocado.

Breaded beef steak on a torta roll, typically includes mayonnaise, refried beans, lettuce, tomato, onions, avocado, and cheese.

Grilled steak on a bolillo roll with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, guacamole, sour cream, cheese, and a blend of fresh vegetables.

Cecina burrito, wrapped in a flour tortilla, typically includes rice, beans, onions, fresh cilantro, and a blend of cheeses.

Torta de chile relleno features a poblano pepper filled with cheese, layered with refried beans, lettuce, tomato, and avocado on traditional telera bread, dressed with mayonnaise.

Marinated pork with pineapple, typically includes lettuce, tomato, avocado, and mayonnaise on a toasted bolillo bread.

Shredded beef and eggs, typically includes onions and bell peppers, served on a telera roll with guacamole and lettuce.

Grilled chicken breast served on a Mexican roll with mayonnaise, refried beans, Oaxaca cheese, lettuce, tomato, onion, and avocado.

Marinated pork, typically includes grilled pineapple, onions, and cheese, wrapped in a large flour tortilla, often accompanied by rice and beans.

A burrito de chile relleno consists of a poblano pepper filled with cheese, encased in a flour tortilla alongside rice and beans, often garnished with onions, cilantro, and a signature sauce.

Burrito de chorizo typically includes Mexican sausage, beans, cheese, and a blend of lettuce and tomato, wrapped in a warm flour tortilla.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a special sauce.

Shredded beef and scrambled eggs, typically includes bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Burrito filled with breaded chicken milanesa, typically includes cheese, avocado, lettuce, tomato, jalapeños, and mayonnaise wrapped in a soft flour tortilla.

Wrapped in a soft tortilla, the burrito de milanesa de res typically includes thinly sliced breaded beef, refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Tender chicken, sautéed with onions and tomatoes, wrapped in a flour tortilla with refried beans.

Torta dinners typically include a Mexican-style sandwich on a telera or bolillo roll, filled with choices like steak, chicken, spicy pork, or breaded meats, along with beans, cheese, avocado, and various toppings.

A flour tortilla filled with seasoned chicken, typically includes rice, beans, lettuce, cheese, and sour cream, garnished with pico de gallo.

Corn tortillas filled with grilled chicken, typically topped with onions and cilantro.

Grilled marinated steak served in a corn tortilla, typically includes onions and cilantro, accompanied by a side of salsa verde.

Poblano pepper stuffed with cheese, encased in a soft tortilla, often garnished with onions and cilantro.

Corn tortillas filled with seasoned Mexican chorizo, typically includes onions and cilantro.

Marinated pork and pineapple, served on corn tortillas, garnished with onions and cilantro.

Taco dinner (escoja su carne) typically includes soft or crispy tacos with your choice of meat, garnished with traditional toppings such as lettuce, cheese, and tomato, accompanied by rice and beans.

Beef intestines served on a corn tortilla, typically includes onions, cilantro, and salsa.

Two corn tortillas rolled and filled with meat, typically accompanied by a garnish of lettuce and cheese.

Chicken broth with rice, typically includes tender chicken pieces, is a comforting dish designed for children.

Two quesadillas crafted from flour tortillas, filled with a blend of melted cheeses, typically includes a mild cheese suitable for children.