La Que Si Llena Restaurante Familiar Menu

Eggs with choice of corn or flour tortilla.

Eggs scrambled with nopales, served with your choice of corn or flour tortillas.

Scrambled eggs mixed with onion, tomato, and bell pepper. Choice of corn or flour tortilla.

Spicy scrambled eggs, served with choice of corn or flour tortilla.

Eggs scrambled with chorizo, served with choice of corn or flour tortilla.

Eggs scrambled with diced ham, choice of corn or flour tortilla on the side.

Huevos Rancheros with choice of corn or flour tortilla, served with traditional ranch-style eggs.

Breakfast burrito with choice of ham, chorizo, or dried shredded beef with egg filling.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Chilaquiles served with a topping of egg, typically includes tortilla chips soaked in red or green salsa, garnished with cheese and sour cream.

Crispy tortilla chips soaked in salsa, topped with onions, cilantro, sour cream, cheese, and grilled steak.

Choice of corn or flour tortilla filled with slow-cooked stew.

Chicken soup with vegetables, served with your choice of corn or flour tortilla.

Birria with choice of corn or flour tortilla.

Shrimp soup served with choice of corn or flour tortillas.

Catfish soup, served with a choice of corn or flour tortilla.

A savory blend of fish and shrimp simmered with tomatoes, onions, and bell peppers, this soup typically includes a mix of vegetables for a hearty meal.

Rich, aromatic blend brewed to perfection

Canned soda options include Coke, Diet Coke, and Sprite.

Jarritos - Mandarina is a traditional Mexican soda with a refreshing mandarin flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to balance its natural tartness.

A traditional Mexican beverage, the Horchata Jumbo is a large-sized rice drink, typically including rice water, cinnamon, and milk, blended together for a sweet and refreshing taste.

A jumbo-sized beverage made from an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

Preparado con arroz, frijoles, cilantro, cebolla. / Prepared with rice, beans, cilantro, onion.

Burrito filled with choice of birria or beef tongue, wrapped in a soft tortilla.

A burrito de chile verde typically includes tender pork simmered in a green chili sauce, often paired with beans and cheese, wrapped in a flour tortilla.

A burrito de chile relleno typically consists of a poblano pepper filled with cheese, wrapped in a flour tortilla alongside rice, beans, cilantro, and onions.

Preparado con arroz y frijoles. Cubierto con queso fundido y salsa picante roja o verde. / Prepared with rice and beans. Topped with melted cheese and red or green spicy salsa.

Wet burrito filled with choice of birria or beef tongue, wrapped tightly in a soft tortilla.

A wet burrito filled with shredded beef, typically includes beans, rice, and cheese, generously topped with a savory sauce.

A green chili wet burrito typically consists of pork simmered in a green chili sauce, wrapped in a flour tortilla with rice and beans, then topped with more green chili sauce and cheese.

Servido con cebolla, cilantro y salsa. / Served with onions, cilantro, and salsa.

Corn tortilla filled with choice of slow-cooked birria or tender beef tongue, served with cilantro and diced onions.

Crispy tortilla typically topped with beans, meat, lettuce, tomato, and cheese, sometimes accompanied by avocado and sour cream.

Crispy tostada topped with choice of birria or beef tongue, served with fresh garnishes.

A Mexican sandwich, typically filled with a selection of meats such as asada, chicken, or pork, complemented by lettuce, tomato, avocado, and mayonnaise, served on a toasted roll.

Birria or beef tongue tortas with choice of protein, served with traditional Mexican condiments.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Handcrafted sopes topped with choice of birria or beef tongue, served with traditional garnishes.

A huarache is a traditional Mexican dish featuring an oblong corn dough base, typically topped with refried beans, meat, lettuce, cheese, and sour cream, often garnished with cilantro and onions.

Handmade corn dough flats, topped with choice of birria or beef tongue, finished with fresh cilantro and onions.

Ranch style shrimp served with a choice of corn or flour tortillas.

Shrimp marinated in mojo sauce. Served with choice of corn or flour tortilla.

Deviled shrimp served with a choice of corn or flour tortillas.

Fish fillet, fried, with choice of corn or flour tortilla.

Fried tilapia served with choice of corn or flour tortillas.

Corn or flour tortilla filled with melted cheese. Tortilla options available.

Una elección de carne: asada, pollo, pastor (servido con arroz y frijoles). / One meat choice: asada, chicken, pastor (served with rice and beans).

Prickly pear cactus strips mixed with tomatoes, onions, cilantro, and lime juice, garnished with queso fresco and avocado slices.

Golden brown tacos filled with your choice of chicken, beef, or potato. Served with condiments on the side.

Crispy taquitos filled with choice of chicken or beef. Served with dipping sauces.

A Mexican tamarind-flavored soda, typically includes natural sugar for a sweet and tangy taste.

A quesabirria taco typically includes a tortilla filled with melted cheese and birria, garnished with cilantro and onions.

A chicharrón taco typically includes crispy fried pork rinds nestled in a tortilla, often accompanied by a green sauce of jalapeños, tomato, and onion.

Refried beans typically served as a hearty portion, garnished with a blend of melted cheeses.

A serving of sour cream, typically accompanied by Mexican dishes as a condiment or topping.

Fresh avocados mashed together with tomatoes, onions, cilantro, and a hint of lime, typically includes a touch of seasoning for added flavor.

Additional serving of handmade corn or flour tortillas, crafted to complement any dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Tender, slow-cooked birria. Options for corn or flour tortillas.

Succulent grilled steak with option of corn or flour tortillas.

Chopped steak, served with choice of corn or flour tortilla.

Grilled chicken served with choice of corn or flour tortillas.

Chile Verde: Tender pork simmered in robust green chili sauce. Served with choice of corn or flour tortillas.

Green chili, paired with two eggs. Choice of corn or flour tortilla.

Chile relleno filled with cheese, served with your choice of corn or flour tortilla.

Corn tortillas filled with choice of cheese or chicken, smothered in traditional enchilada sauce.

Enmoladas consist of tortillas soaked in a rich mole sauce, typically filled with chicken, and garnished with sesame seeds and slices of onion.

Rich, complex chocolate and chili sauce over tender meat. Option of corn or flour tortilla.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Eggs, typically accompanied by beans, and often served with a side of tortillas, reflecting traditional Mexican cooking methods.

Scrambled eggs combined with pieces of prickly pear cactus, often accompanied by onions and tomatoes.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically served as a hearty breakfast dish.

Deviled eggs served on fried tortillas, topped with spicy diablo sauce and queso fresco, accompanied by beans.

Scrambled eggs mixed with seasoned chorizo sausage, served alongside refried beans topped with crumbled cheese and a portion of Mexican rice.

Scrambled eggs mixed with ham, typically accompanied by rice, beans, and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Breakfast burrito with choice of ham, chorizo, or dried shredded beef with egg filling.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Corn tortilla chips simmered in red or green salsa, typically includes cheese and sour cream, topped with an egg.

Chilaquiles con asada typically consists of crispy tortilla chips smothered in salsa, topped with grilled steak, onions, cilantro, and cheese, often accompanied by sour cream.

A taco filled with tender beef and a mix of fresh vegetables, typically includes a soft tortilla shell.

Caldo de Pollo is a traditional Mexican chicken broth, typically prepared with a mix of chicken, vegetables like carrots, potatoes, and green beans, and seasoned with cilantro and garlic.

Birria, a stewed preparation typically made with lamb, served with a side of consommé for dipping. Onions and cilantro are common garnishes.

Shrimp broth, typically includes a base of shrimp combined with vegetables such as potatoes, carrots, and celery, often garnished with cilantro and onion.

Caldo de bagre, or catfish broth, typically includes catfish simmered with a variety of vegetables such as carrots, celery, and potatoes, creating a comforting and savory dish.

A savory blend of fish and shrimp, this broth typically includes potatoes, carrots, and celery, garnished with cilantro and lime.

Rich, aromatic blend brewed to perfection

Canned soda with choice of Coke, Diet Coke, or Sprite.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The cold, refreshing, sparkling classic that America loves.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A traditional Mexican beverage, Jamaica consists of an infusion made from dried hibiscus flowers, typically sweetened to balance its natural tartness.

A jumbo-sized traditional Mexican drink made from rice water, often enhanced with cinnamon and vanilla, and typically includes milk.

A jumbo-sized, refreshing drink made from an infusion of hibiscus flowers, typically sweetened to balance its natural tartness.

Preparado con arroz, frijoles, cilantro, cebolla. / Prepared with rice, beans, cilantro, onion.

Beef tongue or birria folded in a soft tortilla, choice of protein.

A burrito de chile verde typically includes tender pork simmered in a spicy green chili sauce, wrapped in a flour tortilla with refried beans and cheese.

A burrito de chile relleno typically includes a large flour tortilla wrapped around a cheese-stuffed, batter-coated poblano pepper, accompanied by rice, beans, cilantro, and onions.

Preparado con arroz y frijoles. Cubierto con queso fundido y salsa picante roja o verde. / Prepared with rice and beans. Topped with melted cheese and red or green spicy salsa.

Wet burrito filled with choice of birria or beef tongue, smothered in sauce.

A wet burrito filled with dried shredded beef, typically includes eggs, beans, and cheese, generously topped with a savory sauce and melted cheese.

A green chili wet burrito typically includes tender pork simmered in a green chili sauce, wrapped in a flour tortilla, and generously topped with more green chili sauce and melted cheese.

Servido con cebolla, cilantro y salsa. / Served with onions, cilantro, and salsa.

Corn tortilla filled with choice of birria or beef tongue, topped with onions and cilantro.

Crispy corn tortilla typically includes refried beans, a variety of meats, lettuce, tomato, avocado, and is garnished with sour cream and cheese.

Crispy tostada topped with either succulent birria or tender beef tongue. Served with fresh toppings.

A torta is a Mexican sandwich that typically includes a variety of meats such as steak, chicken, or pork, served on a type of soft roll. Accompaniments often feature lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Mexican tortas filled with choice of birria or beef tongue, served on crusty bread.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Sopes with choice of birria or beef tongue, served on thick corn tortillas.

A huarache is a traditional Mexican dish featuring an oblong corn dough base, typically topped with refried beans, meat, lettuce, onions, cilantro, sour cream, and cheese.

Hand-shaped corn masa, choice of birria or beef tongue, topped with fresh cilantro, onions, and salsa.

Shrimp sautéed with tomatoes, onions, and bell peppers, typically simmered in a ranchero sauce.

Shrimp cooked with a garlic-based mojo sauce, typically includes onions and a hint of citrus.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

A fish fillet, typically fried, and may include a variety of seasonings or coatings to enhance its flavor.

Crispy and flavorful fried tilapia, a delicious seafood option

Corn or flour tortilla, filled and folded, served hot. Choose your tortilla type.

Una elección de carne: asada, pollo, pastor (servido con arroz y frijoles). / One meat choice: asada, chicken, pastor (served with rice and beans).

Prickly pear cactus salad typically includes nopal cactus, tomatoes, red onions, and queso fresco, often garnished with avocado, cilantro, and a hint of lime.

Crispy golden brown tacos filled with your choice of chicken, beef, or potato. Served with a side of salsa.

Crispy taquitos filled with your choice of chicken or beef, served with salsa and guacamole.

Corn tortillas filled with shredded chicken, covered in rich mole sauce, typically topped with queso fresco and onions.

Handmade tortillas filled with cheese, topped with mole sauce, onions, and avocado.

Corn tortillas filled with chicken, rolled, and topped with green salsa, lettuce, onion, and fresh cheese.

Soft corn tortillas filled with cheese, typically topped with lettuce, tomato, onion, avocado, Mexican crema, and queso fresco.

Chicken leg typically topped with a traditional Mexican mole sauce made from dried chiles, chocolate, peanuts, and spices.

Savory meatballs served with your choice of tortilla: corn or flour.

Crispy tortilla chips topped with seasoned meat, fresh diced tomatoes, creamy guacamole, and a drizzle of tangy white sauce.

A serving of beans, typically prepared and served in a style common to Mexican cuisine, which may include toppings such as cheese or a blend of spices.

A serving of fresh cream, typically accompanied by a selection of bread or tortillas for dipping or spreading.

Guacamole, traditionally made with ripe avocados, is typically enhanced with diced tomatoes, onions, cilantro, and a squeeze of lime for freshness.

Additional serving of handmade corn or flour tortillas, prepared fresh.

Crispy tortilla chips paired with zesty and freshly made salsa.

A traditional Mexican stew, birria typically includes tender, slow-cooked meat infused with a rich blend of spices, served with tortillas and often accompanied by onions and cilantro.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Chopped steak prepared with bell peppers, onions, and tomatoes, simmered in a special sauce.

Grilled chicken breast, typically accompanied by roasted onions and jalapeños, seasoned to enhance its natural flavors.

Tender pieces of pork simmered in a green sauce made with tomatillos, green chilies, onion, and garlic.

Pork simmered in a green chili sauce, typically includes tomatillos, garlic, and green onions, served with two eggs.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Enmoladas are tortillas soaked in a rich, savory mole sauce, typically filled with chicken, and garnished with sesame seeds and sliced onions.

Tender chicken pieces in rich, dark mole sauce, garnished with sesame seeds, served with refried beans topped with crumbled cheese and a side of Mexican rice.