La Que Si Llena Restaurante Familiar Menu

A soup filled with tender beef and a mix of fresh vegetables.

Preparado con arroz, frijoles, cilantro, cebolla. / Prepared with rice, beans, cilantro, onion.

A serving of Mexican rice, typically simmered with tomatoes, onions, and a blend of traditional spices.

Corn tortillas filled with choice of cheese or chicken, smothered in traditional enchilada sauce.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Servido con cebolla, cilantro y salsa. / Served with onions, cilantro, and salsa.

Crispy taquitos filled with choice of chicken or beef. Served with dipping sauces.

A quesabirria taco typically includes a tortilla filled with melted cheese and birria, garnished with cilantro and onions.

Eggs with choice of corn or flour tortilla.

Eggs scrambled with nopales, served with your choice of corn or flour tortillas.

Scrambled eggs mixed with onion, tomato, and bell pepper. Choice of corn or flour tortilla.

Spicy scrambled eggs, served with choice of corn or flour tortilla.

Eggs scrambled with chorizo, served with choice of corn or flour tortilla.

Eggs scrambled with diced ham, choice of corn or flour tortilla on the side.

Huevos Rancheros with choice of corn or flour tortilla, served with traditional ranch-style eggs.

Breakfast burrito with choice of ham, chorizo, or dried shredded beef with egg filling.

Chilaquiles served with a topping of egg, typically includes tortilla chips soaked in red or green salsa, garnished with cheese and sour cream.

Crispy tortilla chips soaked in salsa, topped with onions, cilantro, sour cream, cheese, and grilled steak.

A soup filled with tender beef and a mix of fresh vegetables.

Birria with choice of corn or flour tortilla.

Shrimp soup served with choice of corn or flour tortillas.

Catfish soup, served with a choice of corn or flour tortilla.

A savory blend of fish and shrimp simmered with tomatoes, onions, and bell peppers, this soup typically includes a mix of vegetables for a hearty meal.

Rich, aromatic blend brewed to perfection

Canned soda options include Coke, Diet Coke, and Sprite.

Jarritos - Mandarina is a traditional Mexican soda with a refreshing mandarin flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to balance its natural tartness.

A traditional Mexican beverage, the Horchata Jumbo is a large-sized rice drink, typically including rice water, cinnamon, and milk, blended together for a sweet and refreshing taste.

A jumbo-sized beverage made from an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

Preparado con arroz, frijoles, cilantro, cebolla. / Prepared with rice, beans, cilantro, onion.

Burrito filled with choice of birria or beef tongue, wrapped in a soft tortilla.

A burrito de chile verde typically includes tender pork simmered in a green chili sauce, often paired with beans and cheese, wrapped in a flour tortilla.

A burrito de chile relleno typically consists of a poblano pepper filled with cheese, wrapped in a flour tortilla alongside rice, beans, cilantro, and onions.

Preparado con arroz y frijoles. Cubierto con queso fundido y salsa picante roja o verde. / Prepared with rice and beans. Topped with melted cheese and red or green spicy salsa.

Wet burrito filled with choice of birria or beef tongue, wrapped tightly in a soft tortilla.

A wet burrito filled with shredded beef, typically includes beans, rice, and cheese, generously topped with a savory sauce.

A green chili wet burrito typically consists of pork simmered in a green chili sauce, wrapped in a flour tortilla with rice and beans, then topped with more green chili sauce and cheese.

Servido con cebolla, cilantro y salsa. / Served with onions, cilantro, and salsa.

Corn tortilla filled with choice of slow-cooked birria or tender beef tongue, served with cilantro and diced onions.

Crispy tostada topped with choice of birria or beef tongue, served with fresh garnishes.

A Mexican sandwich, typically filled with a selection of meats such as asada, chicken, or pork, complemented by lettuce, tomato, avocado, and mayonnaise, served on a toasted roll.

Birria or beef tongue tortas with choice of protein, served with traditional Mexican condiments.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Handcrafted sopes topped with choice of birria or beef tongue, served with traditional garnishes.

A huarache is a traditional Mexican dish featuring an oblong corn dough base, typically topped with refried beans, meat, lettuce, cheese, and sour cream, often garnished with cilantro and onions.

Handmade corn dough flats, topped with choice of birria or beef tongue, finished with fresh cilantro and onions.

Ranch style shrimp served with a choice of corn or flour tortillas.

Shrimp marinated in mojo sauce. Served with choice of corn or flour tortilla.

Deviled shrimp served with a choice of corn or flour tortillas.

Fish fillet, fried, with choice of corn or flour tortilla.

Fried tilapia served with choice of corn or flour tortillas.

Corn or flour tortilla filled with melted cheese. Tortilla options available.

Una elección de carne: asada, pollo, pastor (servido con arroz y frijoles). / One meat choice: asada, chicken, pastor (served with rice and beans).

Prickly pear cactus strips mixed with tomatoes, onions, cilantro, and lime juice, garnished with queso fresco and avocado slices.

Golden brown tacos filled with your choice of chicken, beef, or potato. Served with condiments on the side.

Crispy taquitos filled with choice of chicken or beef. Served with dipping sauces.

A Mexican tamarind-flavored soda, typically includes natural sugar for a sweet and tangy taste.

A quesabirria taco typically includes a tortilla filled with melted cheese and birria, garnished with cilantro and onions.

A chicharrón taco typically includes crispy fried pork rinds nestled in a tortilla, often accompanied by a green sauce of jalapeños, tomato, and onion.

Refried beans typically served as a hearty portion, garnished with a blend of melted cheeses.

A serving of sour cream, typically accompanied by Mexican dishes as a condiment or topping.

Fresh avocados mashed together with tomatoes, onions, cilantro, and a hint of lime, typically includes a touch of seasoning for added flavor.

Additional serving of handmade corn or flour tortillas, crafted to complement any dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Tender, slow-cooked birria. Options for corn or flour tortillas.

Succulent grilled steak with option of corn or flour tortillas.

Chopped steak, served with choice of corn or flour tortilla.

Grilled chicken served with choice of corn or flour tortillas.

Chile Verde: Tender pork simmered in robust green chili sauce. Served with choice of corn or flour tortillas.

Green chili, paired with two eggs. Choice of corn or flour tortilla.

Corn tortillas filled with choice of cheese or chicken, smothered in traditional enchilada sauce.

Enmoladas consist of tortillas soaked in a rich mole sauce, typically filled with chicken, and garnished with sesame seeds and slices of onion.

Rich, complex chocolate and chili sauce over tender meat. Option of corn or flour tortilla.