La Pupusa Loca Menu

Grilled steak, sunny side up egg, white rice, beans, sweet plantains, pork cracklings, sausage & ...

Thick handmade corn or rice flour tortilla filled with a savory mix of ingredients.

Handmade flour tortilla generously filled with beans, cheese, cream, eggs, avocado, and a variety of meats, typically served as a fulfilling starter.

Grilled chicken breast

Stuffed tortilla with cheese. Choose from rice flour or corn flour.

Thick corn or rice flour tortillas filled with beans and cheese.

Filled tortilla with pork cracklings. Choice of rice flour or cornmeal pupusas.

The cold, refreshing, sparkling classic that America loves.

Ice or no ice; large or regular size.

Hearty and traditional slow-cooked beans, simmered to perfection.

Brown rice

Picó de gallo

Mixed greens, avocado, and a variety of fresh vegetables, typically dressed with a light vinaigrette.

A blend of mixed greens, often accompanied by tomatoes, cucumbers, onions, and a light dressing of olive oil and vinegar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Refried beans traditionally prepared, typically includes a blend of spices.

Fried cassava, deeply golden and crisp, typically served as a flavorful accompaniment to main dishes.

Crispy double-fried green plantains, often served with a light seasoning to enhance their natural flavors.

Ripe plantains, sliced and fried to bring out their natural sweetness.

Refried beans made with a blend of Latin American spices, typically served as a hearty accompaniment.

Habichuelas typically include simmered beans often prepared with a blend of spices and vegetables like onions, peppers, and garlic for a rich flavor.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fried sweet plantains

Golden crispy fries, lightly salted for a perfect crunch.

Three traditional, soft tortillas perfect for custom filling.

Fried green plantains

White rice

Fried cassava

Handmade extra flour tortilla, typically includes a soft and flexible texture suitable for wrapping or accompanying various dishes.

A flour tortilla typically served as a substitute or additional accompaniment.

Whole avocado, typically served sliced with a light seasoning.

Spicy pork sausage. Choice of grilled or fried.

A side of Latin American-style sour cream, typically served as an accompaniment.

Side of sour cream, typically served as a complement to various dishes.

House pickled carrots, onions, and jalapeños, typically includes a tangy brine.

Freshly mashed avocado mixed with tomatoes, onions, cilantro, and lime juice, served without plantain chips.

A single egg, fried, typically served as a simple yet classic component in Latin American cuisine.

Jalapeño poppers are breaded and filled with cream cheese, typically accompanied by pico de gallo and sour cream.

A med container typically includes a moderate portion of a selected Latin American dish, prepared and served as per the diner's preference.

Slices of bread, lightly toasted to achieve a golden crisp texture.

A Latin-American inspired dish featuring crumbled feta cheese, often paired with a variety of traditional accompaniments.

Salvadoran cheese, often enjoyed for its unique texture and taste, typically accompanies various dishes.

Typically includes a variety of Latin-American accompaniments in a compact serving.

Solo clara typically includes a single egg white, prepared to order.

A Latin American inspired beverage, often a blend of effervescent water infused with a unique flavor, not specified by its name.

Handmade tortilla typically includes corn flour, prepared fresh upon order.

Boiled cassava, typically served with a light seasoning to enhance its natural flavors.

Handmade flour tortilla filled with refried beans, Honduran cream, and cheese, following traditional preparation methods.

Fried calamari, typically served with a side of tangy marinara sauce for dipping.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Black clams marinated in lime juice with red onions, cilantro, and typically includes a hint of chili.

Mixed seafood, typically including fish, shrimp, and octopus, marinated in lime juice with onions and cilantro.

Shrimp cocktail traditionally combines marinated shrimp in a tangy tomato sauce with onions, cilantro, avocado, and a hint of citrus.

Fresh shellfish served in portions of 6 or 12.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Mashed avocado paired with crispy fried plantain slices, typically includes tomatoes, onions, cilantro, and lime juice.

Fried pastry turnovers filled with seasoned shredded chicken, following a traditional Latin American recipe.

A mix of grilled beef, chicken, shrimp, and fried plantains, topped with cubes of white cheese and garnished with fresh herbs.

A mix of fried plantains, grilled beef, chicken, shrimp, and cheese cubes, garnished with chopped cilantro.

Fried sweet plantains typically served with a dollop of sour cream.

Filled tortilla with pork cracklings. Choice of rice flour or cornmeal pupusas.

Homemade corn tortilla filled with ground pork rind, crafted from maize flour.

Corn or rice flour stuffed with seasoned beans.

Homemade corn tortilla filled with refried beans, crafted from maize flour.

Thick corn or rice flour tortillas filled with beans and cheese.

Handmade corn tortilla filled with a blend of beans and cheese, made from corn flour.

Stuffed thick tortillas with loroco. Choose between rice flour or corn flour.

Handmade corn tortilla filled with loroco, a Central American flower, and cheese, using maize flour as the base.

Stuffed tortilla with cheese. Choose from rice flour or corn flour.

Handmade corn tortilla filled with cheese, traditionally prepared with maize flour.

Thick handmade corn or rice flour tortilla filled with a savory mix of ingredients.

Corn flour pupusa filled with a traditional mix of pork, beans, and cheese.

Fried chicken taco typically includes a crispy tortilla filled with seasoned fried chicken, complemented by lettuce, salsa, and a creamy chipotle sauce.

Soft chicken tacos, typically includes a blend of mild spices and is garnished with fresh cilantro and diced onions. Served as a set of three.

Three beef tacos served in soft tortillas, commonly garnished with onions, cilantro, and a side of salsa.

Sweet corn tamale. Available fried or regular.

Corn dough tamale filled with seasoned chicken, typically wrapped in a banana leaf.

Crispy yuca paired with your choice of pork or chicken.

Guacamole served with crispy pork rinds, typically includes mashed avocados, tomatoes, onions, and cilantro.

Fried pork chunks, typically served as a Latin American appetizer.

- Choice of Carne (beef) or Pollo (chicken) tacos.

Strawberry milkshake. Choice of water or milk.

Creamy soursop milkshake. Choose between water or milk.

Mamey fruit milkshake. Choose with water or milk.

Mango milkshake. Choice of water or milk.

Passion fruit milkshake. Choose with water or milk.

Creamy blackberry milkshake. Available with water or milk.

Batido morir sonando with choice of water or milk. A Latin-American milkshake.

Papaya milkshake. Choice of water or milk.

Milkshake with wheat flavor; choose water or milk base.

Chocolate batido milkshake, choice of water or milk.

Vanilla milkshake with a choice of water or milk.

A balanced mix of espresso and steamed milk, often sweetened to enhance the flavor.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans, known for its strong flavor and creamy consistency.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Hot chocolate traditionally made with rich cocoa and hot milk, often garnished with a light dusting of cocoa powder.

A traditional Latin American beverage, typically consisting of brewed leaves with a variety of flavors to choose from.

A traditional Latin American hot beverage, atol de elote grande is crafted from sweet corn and often infused with flavors like cinnamon, creating a rich and creamy texture.

A large serving of Latin American-style coffee mixed with an equal portion of steamed milk.

Decaffeinated coffee, typically served as a smooth and rich brew without the caffeine kick.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.

A classic Latin American black coffee, typically served strong and rich in flavor.

A large black coffee, traditionally brewed, offering a robust and rich flavor.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Lipton tea, served hot, typically includes a selection of traditional black tea flavors.

Lipton tea, served hot, typically includes a large serving of black tea for a soothing experience.

Chamomile tea, a soothing herbal infusion typically enjoyed for its calming properties.

Large chamomile tea, a soothing hot beverage made from chamomile flowers, typically enjoyed for its calming properties.

Green tea infused with milk, offering a soothing and aromatic beverage experience.

A large serving of green tea, steeped to deliver its distinct taste and aromatic benefits.

Botella de agua, labeled as Flavored Water, typically includes a refreshing blend of water infused with natural flavors for a subtle taste enhancement.

Clamato is a savory beverage made from tomato juice concentrate, enhanced with spices and clam broth, commonly enjoyed as a base for cocktails.

The cold, refreshing, sparkling classic that America loves.

A kola champagne soda, often infused with a hint of tropical fruit flavors, originating from Colombia.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Kolashapan is a carbonated beverage with a sweet, creamy flavor, often compared to cream soda, sweetened with cane sugar. Originates from Latin America.

Carbonated soft drink with a refreshing cola flavor.

Assorted fruit flavors, including apple, kiwi strawberry, and mango madness. Refreshing snapple tea for a cool beverage option.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

A simple glass of milk, often a base for various beverages and desserts in Latin American cuisine.

A grape-flavored carbonated beverage, offering a sweet and refreshing taste.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Shrimps in white wine

Grilled shrimps

Tender shrimp paired with mushrooms. Side options include white rice, mixed beans, tomato salad, fried beans, green beans, sweet plantains, fries, fried green plantains, and fried yuca.

Breaded shrimps

Peppered shrimps in red sauce

White rice, mixed beans and rice, pico de gallo, mixed salad, refried beans, green beans, sweet plantains, fries, fried plantains, or fried yuca.

Mashed green plantains, typically includes sautéed shrimp in a robust garlic sauce.

Sautéed shrimps

Flank steak topped w/onions

Sautéed steak with peppers & onions

Grilled steak

Breaded steak

Grilled skirt steak

Marinated steak and sautéed shrimp. Choose from rice, beans, mixed salad, fried plantains, or fries. Various temp options available.

Surf & turf

Mashed plantains with shrimp and steak or pork. Served in customer’s choice of doneness.

Grilled skirt steak & seasoned pork meat

Grillades. Choice of sides like white rice, mixed salad, fried beans, plantains, yuca frita, and more.

Grilled chicken & steak

Golden brown waffles adorned with patriotic colors, typically includes a medley of red and blue berries, and a touch of whipped cream to symbolize the American flag.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

2 large eggs, bacon, sausage, hame, home fries & toast

Filled with scrambled eggs, savory sausage, sweet plantains, and refried beans, wrapped in a soft tortilla.

Three buttermilk pancakes, typically served with a drizzle of syrup and a touch of butter.

Fluffy pancakes layered with banana slices, chocolate chips, drizzled chocolate sauce, and topped with a Hershey's chocolate bar and whipped cream.

Assorted eggs with ham or plain. Choose from fried, scrambled, ranch-style, or whites only.

Tamale, beans, cream, scrambled eggs, cheese & 2 sweet plantains

Scrambled eggs with green peppers tomatoes, & onions. served with sweet plantain, casamiento, salvadoran cheese, and chorizo.

Desayuno salvadoreño: Choice of eggs including sunny-side up, scrambled with ham, chopped, ranch-style, scrambled, or egg whites only.

Scrambled eggs with tomatoes, green peppers and onions, brown rice, cheese, avocado, steak & sweet plantains

Topped with fresh strawberries and blueberries

A waffle topped with whipped cream, banana slices, and Fruity Pebbles cereal, drizzled with icing and garnished with a cherry.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs, pupusa & 2 sweet plantains

Ten mini pancakes, served as a delightful Latin-American twist on the classic breakfast dish.

Five mini pancakes, typically accompanied by a selection of syrups or spreads to enhance their flavor.

French toast generously spread with Nutella, often accompanied by a dusting of powdered sugar and a garnish of fresh fruits.

Hearty, warm cereal made from oats

Sunny-side up, ham and egg, scrambled, ranch-style, scrambled whites, or poached.

Crispy waffles topped with fresh strawberries, whipped cream, and a drizzle of sweet glaze.

Banana pancakes are prepared by incorporating mashed bananas into the batter, resulting in a moist and tender texture, typically served as a stack.

Fluffy pancakes topped with banana slices, chocolate chips, a Hershey's chocolate bar, and a dollop of whipped cream.

Sunny side up, ham and egg, scrambled, ranchero, egg whites. Served without meat.

Oatmeal cooked with a mix of fresh fruits, typically including bananas, strawberries, and blueberries, served as a wholesome breakfast option.

Waffles served with fresh strawberries, typically accompanied by a light dusting of powdered sugar.

Grilled skirt steak salad

Grilled chicken breast on a bed of fresh lettuce, tomatoes, avocado slices, red onion rings, and shredded carrots.

Grilled salmon atop a fresh mix of lettuce, tomatoes, cucumbers, and avocados, typically served with a house vinaigrette.

With or without ice. Available in large or regular size.

Ice or no ice; large or regular size.

Lemonade juice. Options: with or without ice.

Passion fruit juice. With or without ice. Available in large or regular size.

Cashew fruit juice with optional ice. Available in large or regular size.

Freshly squeezed orange juice. Available with or without ice.

Tamarindo - Choice of ice or no ice. Available in large or regular size.

Carrot juice. Choice of ice or no ice.

Barley water, a natural juice crafted from barley, typically includes a blend of barley grains steeped in water to extract their mild, nutty essence.

Chan seeds soaked in water, creating a refreshing, slightly sweet beverage often complemented with lime and sweetener.

A traditional Latin American beverage, horchata is a sweet drink made from rice, often infused with vanilla and cinnamon.

A gallon of freshly prepared passion fruit juice, offering a harmonious blend of sweet and tart flavors typical of the maracuya fruit.

Maranon, commonly known as cashew apple, blended into a refreshing natural juice, offering a sweet and slightly tangy flavor profile.

Tamarindo juice, made from natural tamarind pulp, offering a unique blend of sweet and sour flavors.

Fish fillet on white wine

Breaded fish fillet

Crispy fish fillet served with choice of sides such as rice, salad, beans, fries, or plantains.

Fish fillet & shrimps on white wine

Lobster in red sauce

Lobster stuffed with shrimps

Fried mojarra

Red snapper in white wine sauce

Red snapper with shrimps

Fried red snapper

White rice, mixed salad, fried beans, fried plantains, tostones, and more.

Tropical grilled salmon & shrimp- topped w/ fresh mangos and in pineapple sauce.

Fried hot dogs & fries

Grilled steak & fries

Grilled steak with pupusa

Grilled chicken & fries

Choripapas combines diced chorizo and crispy fries, garnished with a blend of mayonnaise, ketchup, green sauce, and melted cheese.

Grilled chicken breast hawaiian style

Grilled chicken breast

Chicken breast in white wine

Chicken breast with mushrooms. Side options include white rice, mixed beans, vegetable salsa, mixed salad, fried beans, green beans, sweet plantains, fries, crispy plantains, and fried yuca.

Breaded chicken breast

Grilled chicken breast with onions

Sautéed chicken breast

Chicken and shrimp with sides like white rice, mixed beans, and plantains.

Chicken and shrimp in wine sauce. Choose from rice, beans, salad, fried plantains, or yuca fries.

Seasoned chicken, typically served with fried green bananas, is complemented by a cabbage salad, tomato sauce, and pickled red onions, creating a traditional Honduran dish.

Pork loin hawaiian style

Grilled pork loin

White rice, mixed beans, pico de gallo, mixed salad, fried beans, green beans, sweet plantains, French fries, fried cassava.

Breaded pork loin

Empanada de platano typically consists of a sweet plantain dough, filled with a creamy milk-based custard, and is fried until golden brown.

Smooth, caramel-topped custard, a classic delight.

Vanilla ice cream, often served as a simple yet classic dessert.

Fresh green mango slices, offering a crisp and tangy flavor.

Three fried yuca dumplings, typically served with a traditional chilate, a refreshing beverage made from ground rice and spices.

Creamy cheesecake infused with Oreo cookie pieces, topped with whipped cream and a whole Oreo cookie, with a drizzle of chocolate sauce.

A traditional Salvadoran sweet treat, this quesadilla is a rich, dense cake made with cheese and rice flour, often garnished with sesame seeds.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder, topped with a dollop of whipped cream and a fresh mint leaf.

Scoop of rich chocolate ice cream, a classic dessert selection.

Strawberry ice cream, often paired with fresh strawberries, creating a simple yet delightful treat.

Three yuca and cheese dumplings, typically served without the traditional sugar cane sauce.

Steak and onions, typically complemented by lettuce, tomato, and mayo, served on Cuban bread.

Scrambled eggs and ham on toasted bread, typically includes mayonnaise and cheese.

Succulent ham and melted cheese nestled between slices of fresh bread.

Breaded fish sandwich typically includes lettuce, tomato, and a creamy tartar sauce on a soft bun.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise.

Crispy breaded steak in a sandwich, typically includes lettuce, tomatoes, and onions, with a spread of mayo on toasted bread.

Breaded chicken breast served in a sandwich, typically includes lettuce, tomato, and mayonnaise on toasted bread.

Seafood soup. Choice of natural or creamy.

Beef tripe soup

Fish soup

Chicken soup

Beef soup