La Pupusa Loca Menu

Pork and Cheese Pupusa

Cheese Pupusa

Bean and Cheese Pupusa

Chicken and Cheese Pupusa

Squash and Cheese Pupusa

Pork Pupusa

Spinach and Cheese Pupusa

Shrimp and Cheese Pupusa

Vegetarian Pupusa

Edible Flower Pupusa

Bean and cheese pupusa, topped with beans.\nPupusa de Queso y Frijol, con Frijol encima

Just beans pupusa

Handmade thick tortilla filled with grilled beef.

Vegetarian Burrito

Sweet fried dough balls paired with a warm drink of corn flour and spices, featuring a mix of savory and sweet flavors.

Mashed Plantains filled with Beans

Fresh Green Salad

Fresh green salad with grilled chicken

Chorizo, lechuga,frijoles, crema, queso y chips. (para 2-3 personas)\nNachos topped with chorizo, lettuce, cheese, cream, and beans. (feeds 2-3 people)

Cheese burger with fries.

Thinly sliced potatoes, deep-fried until golden and crisp, often accompanied by a side of ketchup.

Kid sized grilled chicken breast with fries

Salvadoran-style french roll filled with tender hen, complemented by coleslaw, tomatoes, cucumbers, and a unique hen sauce.

3 Meat pies.

Fried Plantains with Sour Cream and Beans

Fried Plantains (a la carte)

Opcion de carne or pollo, con ensalada.\nchoice of meat or chicken with salad on side.

Steak Taco

opcion de carne asada o pollo, incluye ensalada y salsa\noption of meat or chicken with salad and salsa

Fried corn tamal typically includes a sweet corn mixture, deep-fried to a golden crisp.

Chicken tamales.

Pork tamales.

Tamale filled with beans.

Boiled yuca served with fried pork rinds, typically accompanied by a mixed cabbage salad with tomato and cilantro.

Atole de elote is a traditional Salvadoran beverage made from fresh corn kernels, milk, cinnamon, and sugar, resulting in a creamy, sweet drink.

Creamy custard dessert topped with a sprinkle of cinnamon.

Shrimp cocktail.

Order of Pork Rinds

Yuca with Pork Rinds. Choice of fried or steamed yuca.

Nachos served with a generous topping of beans, cheese, and typically includes guacamole and sour cream.

filled with edible flower.

Cheese pupusa.

A small grilled corn tortilla traditionally filled with refried beans.

Grilled corn tortilla filled with savory zucchini.

Cheese and chicken pupusa.

Grilled corn tortilla filled with savory mashed ayote (squash), commonly accompanied by a side of salsa and curtido (pickled cabbage).

2 Mini Pupusas, 2 Huevos al Gusto, Frijoles Refritos, Platanos y Cafe. \n2 Mini pupusas 2 Eggs Any Style, Refried Beans, Plantains and Coffee

Huevos con Loroco y Queso Cheddar, Frijoles Refritos, Platano, Crema, y Pan

Chorizo and eggs with sour cream and beans.

Ranch style eggs with mixed rice and beans

Ham and eggs, beans and cheese.

Quaker Oatmeal

Huevos al gusto, chorizo, crema, frijoles, platanos y cafe. Two chorizos two eggs with sour cream, beans, plantains and coffee.

Eggs paired with casamiento; choose between over easy, medium, hard, or scrambled.

1 egg, 2 fried plantain slices, beans and toast

Huevo Al Gusto, Platano, Frijoles y Pan Tostado\nEggs, fried plantains, beans and toast bread.

Huevo Al Gusto Salchichas (2 Pcs.)\nEggs, bacon, and toasted bread

3 pancakes

Stewed chicken breast typically includes a mix of vegetables like potatoes and carrots, simmered with Latin American spices.

Grilled chicken breast topped with sautéed onions and bell peppers, served with rice, refried beans, cucumber slices, radish, and lime wedges.

Broiled beef

Chicken stew.

Stuffed bell pepper.

Liver sautéed with onions.

Savory grilled shrimp dish

Bread shrimp.

Deep fried ocean perch.

Fried Yucca

Oven-baked chicken, typically seasoned with a blend of Latin American herbs and spices.

Chicken sour cream.

Shredded beef.

Garlic Chicken Breast

Beef sautéed with onions.

Carne salpicon typically consists of finely chopped beef mixed with radishes, onions, and mint leaves, often accompanied by a side of rice and beans.

Steak picado is marinated, chopped steak typically cooked with onions, bell peppers, and tomatoes.

Beef stew

Breaded sirloin steak, typically seasoned and fried, often accompanied by garnishes such as chopped onions and parsley.

Pork chops.

Whole tilapia cooked with a rich tomato-based sauce, often accompanied by a blend of Latin American spices.

Fried chicken, typically seasoned with a blend of Latin American spices, served as individual pieces.

Sautéed with bell peppers and onions, typically served with rice, beans, and tortillas.

Pacaya palm flower, typically filled with a savory mixture, coated in egg batter, and deep-fried, drawing inspiration from traditional Chile Relleno techniques.

Carne Asada y Camarones a la plancha y incluyen arroz, frijol, ensalada, y tortillas.\nGrilled skirt steak and shrimp, beans, rice, salad and tortillas.

Carne Asada, 2 chorizos, platano frito, chirrmol, casamiento y 2 tortillas.\ngrilled skirt steak, 2 chorizo, fried plantains, mixed rice and beans, and 2 tortillas

Chicken soup.

Seven seas soup.

Fish soup.

Hen soup traditionally prepared with a mix of vegetables, often accompanied by rice and hand-made tortillas.

Mondongo soup.

con costlla de puerco

Shrimp soup.

Ocean perch soup.

Chicken soup.

Bean soup.

Whole jalapeños grilled to enhance their natural flavor, typically served as a complement to various dishes.

Jalapeño peppers pickled in a vinegar-based brine, typically includes onions and carrots.

Order of 2 handmade Tortillas

1 pound of salsa for pupusas

1 pound of cabbage mix for Pupusas

Order of French Fries

Freshly made chips and house salsa

Order of pork rinds

Order of Cream

Order of Beans

Order of Cheese

Beef tripe prepared in traditional Latin American style, typically includes a blend of spices and herbs unique to the region.

Bread with beans

Rice mixed with Beans, and Green Peppers

Chirrmol is a classic Guatemalan tomato-based salsa, often served as a complement to various dishes.

ground cocoa, cinnamon, sesame seeds, nutmeg, tiger nuts and vanilla.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A refreshing beverage made from chia seeds, often combined with water or a citrus juice base, providing a light and hydrating drink.

Fresh Pineapple Drink

Cantaloupe.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Arrayan juice is a refreshing drink made from the arrayan fruit, which bears a resemblance to guava, typically blended to a smooth consistency.

A refreshing beverage made from the tropical guanabana fruit, blended to a smooth consistency.

Salvadorean Orange Soda

Fresh Squeezed Lemonade

Coka cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Guanabana Shake

Strawberry Shake

Wheat Shake

Zapote Shake

Mango Smoothie

Creamy corn drink paired with fried dough balls soaked in sweet syrup.

Vanilla Custard Sprinkled with Cinnamon

Latin American French Toast

Atol de elote is a traditional Latin American hot beverage, crafted with fresh sweet corn and often infused with hints of cinnamon or vanilla for added aroma.

Freshly brewed Coffee.

chamomile tea

Quaker oatmeal