LA Puglia Menu

Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)

Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes

Eggplant filled with ground Beef, Mozzarella, Pecorino

Burrata, Ricotta, Stracciatella (Vegetarian)

Tuna Tartare with Passion Fruit, Capers, Apulian olives, Green Onions

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian)

Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread

Beef Meatballs in Tomato Sauce

Puree of Fava Beans with sauteed Dandelion Greens, with Crostino (Vegan)

A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)

Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce

Fresh Orecchiette from Bari Vecchia with Rapini, Anchovies (Vegan version upon request)

Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Pasta with Artichokes, Olives and Gorgonzola Cheese sauce

Pasta with Beef Ragu

Fregola (or Black Ink Linguine) with Seafood

Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley

Linguine with Shrimps, cherry tomatoes and Crusco Pepper

Spaghetti, Octopus, Onion and Black Pepper

Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella

Vegeterian Lasagna with Vegetables, Mushrooms and Mozzarella

Capunti with Sausage, Cherry Tomatoes, Dandelion Greens, Pecorino

Tuna in Oil, Red Onion, Capers

Burrata, wood-fired Cherry Tomatoes

Black Olive tapenade, Artichokes, Truffle Primosale

Salmon Tartare, Goat Cheese, Chives

Rapini, Stracciatella, Multigrain, Sundried Tomato Bread

A trio of Bruschettas with Anchovies, Salmon, Tuna

Marinara, Crushed Tomato, Oregano, Black Pepper (Vegan)

Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola

Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)

Sausage, Rapini, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo

Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo

Shrimp, Garlic, Parmigiano Reggiano DOP 24mo, and Arugula (after baking)

Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)

Mushroom, Zucchini, Rapini, Cherry tomato, Stracciatella, Basil (Vegeterian)

Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.

Cherry Tomatoes, Speck, Stracciatella, Basil

Crushed tomato, Mozzarella, Pepperoni, Basil, Parmigiani Reggiano DOP

Crushed Tomatoes, Burrata, Oregano, Black Pepper

Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.

Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)

Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers

Eggplant, Zucchini, Cherry Tomato, Bell Pepper, Stracciatella, Basil (Vegeterian)

Baked dough topped with Oregano, Salt, Pepper, EVOO

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil

Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil

Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce

Fillet Mignon in Primitivo Sauce

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus

Sesame crusted wild caught Ahi Tuna, grilled lemon

Beef Sausage with Sun-dried Tomato, Pecorino cheese, Black Pepper

Roasted Langoustines served with Salad

Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach

Mozzarella, Campari Tomato, Basil(Vegetarian)

Mortadella, Provolone Cheese, Green salad

Roasted Vegetables, Spicy Primo Sale Cheese, Green Salad (Vegetarian)

Italian Ham, Ricotta, Green Salad, Black Pepper

Vegetables in EVOO (cherry tomatoes, artichokes, rapini) (Vegetarian)

Sundried Tomato, Rapini, Truffle Cheese, Green Salad (Vegetarian)

Smoked Salmon, Green Salad, Capers

Roasted Turkey, Burrata, Primo sale Spicy Cheese, Cherry Tomato, Red Onion, Green Salad

Vegetables preserved in OIl.

Mixed Vegetables (lightly baked)

Roasted potatoes, Bread crumbs and Cheese.

Mozzarella, Cherry Tomato, Arugula, Basil

Arugula, Cherry Tomato.

Red and Orange Beets, Burrata, Mint, Lemon Juice

Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion

Potato, Cherry Tom, Red Onion, Cucumber, Olives, Oregano

Mixed Greens, Seeds, Pomegranate, Cranberries, Red Onion, Cucumber, Apple Juice, EVOO.

Layers of delicate Pastry with Italian Chantilly Cream and Berries

Cannolo Crust with Ricotta, Orange zest, custard Cream and Chocolate chips

Cooked Cream with Chocolate or Strawberry Sauce

Housemade gelato

Chocolate Cream Puff

Frozen combination of Gelato and sponge cake

Tart with custard cream