La Provincia Restaurant Menu

Deep-fried green plantains, typically topped with a hearty combination of beans, guacamole, fried pork rinds, chicken, and beef, reflecting a rich Latin American tradition.

Papa Rellena consists of mashed potatoes filled with a mix of chicken and beef, typically seasoned and then fried to achieve a crispy exterior.

Salchicha colombiana, chicharrón, bistec, pollo, torta de maíz, yuca frita, papas amarillas y plátano maduro. / Colombian sausage, pork rind, steak, chicken, corn cake, fried cassava, yellow potatoes and sweet plantain.

Grilled cornmeal arepa filled with a blend of cheeses, offering a simple yet satisfying taste.

Arepa con carne, pollo y chicharrón. / Arepa with beef, chicken and pork rind.

Bistec, frijoles, ensalada y arroz. / Steak, beans, salad and rice.

Crispy fried corn arepa filled with a whole egg, typically enjoyed as a traditional Latin American breakfast item.

Colombian style beans, typically including a mix of spices and possibly cooked with meats for added flavor, following traditional Colombian preparation methods.

Pollo a la parrilla, ensalada, arroz y papas fritas. / Grilled chicken, salad, rice and French fries.

Fried green plantains topped with crispy pork belly, typically accompanied by a selection of Latin American sauces.

Grilled chorizo served with a traditional arepa and boiled or fried cassava, typically includes a mix of Latin American flavors.

Papa Rellena consists of mashed potatoes filled with a mix of chicken and beef, typically seasoned and then fried to achieve a crispy exterior.

Fried green plantain topped with beef, often accompanied by traditional Latin American sauces and seasonings.

Fried green plantains, typically accompanied by a mix of meats such as chicken, steak, and fried pork rind, offering a diverse flavor experience.

Chicharronada typically includes fried pork served with a side of plantains, often accompanied by a small corn cake or arepa.

Fried green plantains are crafted into baskets, typically including a variety of Latin American-inspired fillings.

Fried green plantains are topped with seasoned chicken, typically accompanied by a variety of traditional Latin American condiments.

Deep-fried green plantains, typically topped with a hearty combination of beans, guacamole, fried pork rinds, chicken, and beef, reflecting a rich Latin American tradition.

Frijoles, arroz, carne molida o a la parrilla, salchicha, chicharrón, huevo frito, arepa y plátano frito. / Beans, rice, ground or grilled beef, sausage, fried pork rind, fried egg, arepa and fried plantains.

Chuletas de cerdo empanadas, arroz y papas fritas. / Breaded pork chops, rice and French fries.

Pollo a la parrilla, ensalada, arroz y papas fritas. / Grilled chicken, salad, rice and French fries.

Bistec, frijoles, ensalada y arroz. / Steak, beans, salad and rice.

Tampiqueña typically includes broiled beef accompanied by a side of rice, beans, salad, guacamole, and a potato taco.

Pollo empanado, arroz y papas fritas. / Breaded chicken, rice and French fries.

Costillas de cerdo, papas al horno o yuca frita y ensalada. / Pork ribs, baked potatoes or fried cassava and salad.

Skewered and grilled, choice of chicken or pork, served with traditional Latin American sides.

Grilled cornmeal arepa filled with a blend of cheeses, offering a simple yet satisfying taste.

Arepa con carne, pollo y chicharrón. / Arepa with beef, chicken and pork rind.

An arepa mixta typically includes a corn cake filled with a combination of meats and possibly cheese, reflecting the variety seen in similar dishes.

An arepa burger typically consists of a corn cake filled with a hamburger patty, complemented by cheese, lettuce, tomato, and a selection of sauces.

Hot chocolate served with a grilled arepa, accompanied by cheese and eggs, typically includes a blend of traditional Latin American flavors.

Arroz, frijoles, bistec o huevos y arepa. / Rice, beans, steak or eggs and arepa.

Crispy fried corn arepa filled with a whole egg, typically enjoyed as a traditional Latin American breakfast item.

Pollo apanado con salsa búfalo, tomate y lechuga. / Breaded chicken with buffalo sauce, tomato and lettuce.

Chicken wings, 5 pieces. Options include buffalo, BBQ, spicy honey garlic, or garlic parmesan.

10 chicken wings, options: Buffalo, BBQ, spicy honey garlic, or garlic Parmesan.

15 chicken wings with choices of buffalo, BBQ, honey garlic spicy, or garlic parmesan sauce.

Ripe plantains, gently fried to bring out their natural sweetness.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flavorful rice entrée prepared with care and expertise.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy fried green plantains, typically served as a savory Latin-American side dish.

Colombian style beans, typically including a mix of spices and possibly cooked with meats for added flavor, following traditional Colombian preparation methods.

Chicharrón, typically deep-fried to achieve a crispy texture, often accompanied by traditional sides, reflecting its Latin American roots.