La Provence Menu

Pan seared crab cakes, avocado, chipotle sauce, watercress and tomato salad with a lime dressing and crispy carrots

Seasonal fresh fruits with your choice of Forty Carrots original plain or today's non-fat flavor, choice of two toppings

Grilled chicken breast pounded thin over roasted corn, asparagus, artichokes, mushrooms, peas, spinach and tomatoes with a white Balsamic vinaigrette

Our house recipe served with an arugula, avocado, tomato, cucumber, corn salad with a white Balsamic vinaigrette and crispy carrots

Pan seared scallops and shrimp served with warm tri colored quinoa, petite tomatoes, kale and corn tossed in a lemon vinaigrette garnished with julienne crisp apples

Grilled shrimp, mixed greens, Gorgonzola cheese, grapes, mixed berries, poached pears, pistachios and a raspberry vinaigrette

Roasted shrimp, crab meat on mixed greens with asparagus, petite tomatoes, avocado and Hollandaise sauce

Pan seared breaded chicken breast, avocado and a fig spread with crumbled goat cheese on multigrain baguette, served with house made chips

Grilled breast of chicken, arugula, figs, cranberries, Swiss cheese, avocado, toasted pecans and aioli in a low carb flour tortilla served with house made chips

Shredded poached chicken breast with Moroccan spices, tomatoes and caramelized onions onions on Naan bread with a Shepherd's salad and Tatziki sauce

Grilled rare Ahi tuna on open faced crusty ciabatta bread, grilled Tomatoes, Siracha aioli, Muenster cheese served with sweet potato fries

Pulled pork, caramelized onions, roasted peppers, smoked Gouda cheese and mustard spread on Panna Di Casa with house made garlic barbeque chips

Oven roasted mushrooms, Au jus, white cheddar cheese, rustic baguette, seasoned sea salt fries

On a rustic baguette with baby arugula, avocado, tomato, fresh Mozzarella cheese, pesto aioli and seasoned sea salt fries

Avocado, smoked bacon, lettuce and sliced tomato on a rustic baguette and battered onion rings

Roasted tomatoes, eggplant, wild mushrooms and asparagus tossed with grilled wide pasta and a basil sauce

Grilled salmon, tri colored quinoa roasted seasonal vegetables with a lemon-capper sauce

Pan seared sesame coated Ahi tuna, braised spinachand roasted corn puree with wasabi sauce finished with a citrus -chutney

Pan seared chicken breast over roasted potatoes, caramelized onions, mushrooms, chorizo, and finished with a sherry cream sauce

Pan seared Cod, cannellini beans, bacon, petite tomato, fresh herbs, and asparagus with a lemon white wine sauce

Sautéed with lemon, butter, white wine, Yukon gold whipped potatoes, braised baby spinach

Slowly braised and served with seasonal roasted vegetables, fingerling potatoes natural Au jus

Grilled chicken, angel hair pasta baby arugula, tomato, smoked Mozzarella cheese tossed in an extra virgin olive sauce lemon zest

Our own house blend cooked to your liking with tomato, red onions and crisp lettuce on a toasted brioche roll with your choice of toppings: Swiss cheese, white Cheddar cheese, Brie cheese, goat cheese, mushrooms, bacon, sautéed onions. Served with crisp fries

A grilled flour tortilla, sautéed spinach, mushrooms, tomatillo sauce, shredded Monterey Jack cheese accompanied by house made guacamole and salsa

Scallops, calamari, shrimp, octopus cooked a la Plancha. tossed with tomatoes, celery, shaved red onions, heirloom carrots, cannellini beans, bacon fresh herbs, lemon extra virgin olive oil vinaigrette

Grilled shrimp burger, chorizo aioli, lettuce, tomato on a sesame brioche bun with battered onion rings

Pan seared salmon burger, roasted tomatoes, lettuce, and gribiche sauce on a sesame brioche bun served with crisp fries

Grilled with avocado, cranberry chutney, Muenster cheese on a brioche bun with sweet fries

Flour tortillas filled with guacamole served with refried beans, rice, and tomatillo sauce

a combination of fresh lemonade and iced tea

with whipped cream

classic black

Orange Dulce - orange, vanilla, jasmine blossoms make this rich black tea luscious

Bombay Chai - black tea with subtle hints of orange, cinnamon, cardamon, pepper and clove

Green Tea Tropical - smooth green tea leaves harmoniously blend with sweet tropical fruit

White Orchard Tea Leaves - fruits of melon and peach blended with pure china white tea

Chamomile Citrus - soothing Egyptian flowers mingle with lemongrass, rosehips and subtle citrus for a soothing cup (no caffeine)

Organic African Nectar - African rooibos leaves team with notes of vanilla, mango and blossoms (no caffeine)