La Provence Patisserie & Cafe Menu

with our housemade basil pesto

Three eggs prepared your way with your choice of side, sliced baguette, butter and jam.

with two poached eggs, roasted asparagus, cherry tomatoes and hollandaise sauce on freshly baked croissant

with two poached eggs and hollandaise sauce on a freshly baked croissant

with cherry tomatoes, red onion, capers, and lemon.\n

with balsamic glaze.\n

with toasted almonds and local sage honey

add fresh berries and bananas for an extra charge

avocado, bacon, arugula and tomato with mayo on toasted multigrain bread\nadd two eggs sunnyside up for an extra charge

on a French baguette

on a French baguette

with caramelized onions and aioli on a baguette

with Swiss cheese

The king of grilled cheeses, Parisian Ham with Gruyere and Parmesan cheeses and a smear of Dijon mustard. \nAdd fried eggs on top to make a Croque Madame for an extra charge

with avocado, Swiss, and Cheddar Cheeses, fried or scrambled eggs and homemade salsa

smoked salmon on open faced Multigrain toast with cucumber, dill, lemon, and a side of cream cheese or greek yogurt

served with roasted vegetables and mixed greens

served with green salad

served with green salad

grilled chicken, jicama, roasted corn, avocado, tomato, black beans, roasted pepitas and cajita cheese with lime vinaigrette

turkey, bacon, crumbled blue cheese, avocado, tomato, hard boiled eggs with blue cheese dressing\n

white albacore tuna, french green beans, tomatoes, hard boiled eggs, kalamata olives and greens served with dijon vinaigrette (chopped available)

on a bed of mixed greens, with cherry tomatoes and cucumbers

mayo-free tuna with tomatoes, kalamata olives, hard boiled eggs and scallions; drizzled with fresh lemon juice on a bed of mixed greens

served with roasted vegetables and mixed greens

Freshly roasted vegetables with swiss cheese, garbanzo beans, tomatoes, black olives with red wine vinaigrette \n

with apples, celery, black currants and almonds on romaine and baby greens \n

with apples, mango and dried cranberries on a bed of arugula\n

pulled chicken tossed with lettuce, wontons, rice sticks and toasted almonds

romaine, red cabbage, cucumber, red pepper, carrots, edamame, roasted peanuts and crispy rice stick tossed in a Thai peanut dressing\n

feta, romaine, tomatoes, cucumber, kalamata olives, scallions, lemon vinaigrette\n

lettuce, tomato, pickles, red onions, cheddar cheese and Thousand Island dressing

avocado, lettuce, tomato, pickles, red onion and Dijon mustard on toasted sourdough

caramelized onions and swiss cheese on grilled sourdough with a side of garlic aioli

grilled chicken, bacon, avocado, tomato, muenster cheese and mayo\n

mayo-free tuna with tomatoes, kalamata olives, hard boiled eggs and scallions; drizzled with lemon\n

creamy burrata cheese, roasted tomatoes, basil and balsamic glaze on a rustic baguette\n\nadd prosciutto for an extra charge

lean jambon de Paris with gruyere cheese and a spread of butter. Served with cornichons\n

tomatoes, Swiss cheese, mustard, mayo and greens \n

served on a baguette\n

with lettuce, tomato and Dijon mustard

apples, celery, black currants and almonds. Served on a baguette\n

our traditional tuna salad and avocado with melted cheddar\n

with roasted red bell peppers and smoked mozzarella\n

oven roasted turkey breast with avocado and melted swiss on rustic baguette and a side of au jus

melted mozarella, tomato, arugula and pesto aioli

oven roasted tomatoes, smoked mozzarella, arugula and pesto mayo on a French baguette

pulled chicken in barbeque sauce, smoked mozzarella and caramelized onions on rustic baguette\n

made with apples and cranberries\n

oven roasted tomatoes, arugula and aioli

with gruyere and marinara sauce

served with green salad

served with a trio of dipping sauces

Brewed coffee blended with creamy vanilla.

Freshly brewed chai tea blended with vanilla and your choice of milk.

Freshly brewed chai tea blended with vanilla and your choice of milk.

Espresso and your choice of milk.

Espresso, your choice of milk, milk foam.

Espresso and water.

Espresso, vanilla, your choice of milk.

Espresso, vanilla, your choice of milk.

Espresso, vanilla, your choice of milk blended with ice.

Vanilla, your choice of milk, blended with ice.

Espresso, creamy caramel, and your choice of milk.

Espresso, creamy caramel, and your choice of milk.

Espresso, creamy caramel, and your choice of milk blended with ice.

Chocolate, your choice of milk, blended with ice.

Espresso, chocolate, and your choice of milk.

Espresso, chocolate, and your choice of milk.

Espresso, chocolate, and your choice of milk blended with ice.

TWG Teas imported from Singapore.

TWG tea steeped and blended with your choice of milk.

Brewed coffee and steamed milk.

Brewed coffee with added espresso.

Your choice of milk, try it mixed with chocolate, vanilla or caramel.

You choice of milk, try it mixed with chocolate, vanilla or caramel.

Organic Matcha Tea Powder, Sweet Vanilla, and your choice of milk.

Organic Matcha Tea Powder, Sweet Vanilla, and your choice of milk.

20 oz

20 oz

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

500 ml glass bottle, still spring water

500ml glass bottle, sparkling mineral water

House made

Martinelli's glass bottle.

Whole Cakes and Pastries require 48 hours notice. \n\nVanilla cake, fresh cream, and fresh strawberries wrapped in a white chocolate ribbon and decorated with glazed seasonal fruits.

Whole Cakes and Pastries require 48 hours notice. \n\nChocolate cake, dark chocolate mousse, and fresh strawberries wrapped in a dark chocolate ribbon and decorated with chocolate dipped strawberries.

Whole Cakes and Pastries require 48 hours notice. \n\nChocolate cake roulade wrapped around fresh cream, chocolate mousse, and fresh strawberries.

Whole Cakes and Pastries require 48 hours notice.

Whole Cakes and Pastries require 48 hours notice. \n\nTraditional cream cheese icing piped onto our classic red velvet cake in a stunning rose petal design.

Whole Cakes and Pastries require 48 hours notice. \n\nFudgy ganache enrobing dark chocolate cake.

Whole Cakes and Pastries require 48 hours notice. \n\nHazelnut mouse, hazelnut butter cream, chocolate cake, garnished with chocolate and hazelnuts.

Whole Cakes and Pastries require 48 hours notice.

Whole Cakes and Pastries require 48 hours notice.

Whole Cakes and Pastries require 48 hours notice.

Whole Cakes and Pastries require 48 hours notice.

Whole Cakes and Pastries require 48 hours notice. \n\nChocolate cake roulade wrapped around fresh cream, chocolate mousse, and fresh strawberries.

Whole Cakes and Pastries require 48 hours notice.

Finger sized eclairs. Specify vanilla, chocolate, or coffee filled.\n\nHoliday orders are for Saturday December 24th or December 31st pickup. \n\nSpecial orders of mini pastries for other dates require a 12 pc minimum.

Bite sized cream puffs filled with a vanilla chantilly cream and dusted with powdered sugar.\n\nHoliday orders are for Saturday December 24th or December 31st pickup. \n\nSpecial orders of mini pastries for other dates require a 12 pc minimum.

Large fresh strawberries dipped in white or dark chocolate. \n\nHoliday orders are for pickup on Saturday December 24th or Saturday December 31st. Special orders for other dates require a 12 piece minimum.

Large strawberries dipped in white and dark chocolates.\n\nHoliday orders are for Saturday December 24th or December 31st pickup. \n\nSpecial orders for other dates require a 12 pc minimum.

Bite sized tartlets perfect as passed treats at your holiday party!\n\nHoliday orders are for Saturday December 24th or December 31st pickup. \n\nSpecial orders of mini pastries for other dates require a 12 pc minimum.

Bite sized cream puffs filled with a hazelnut chantilly cream and topped with chocolate.\n\nHoliday orders are for Saturday December 24th or December 31st pickup. \n\nSpecial orders of mini pastries for other dates require a 12 pc minimum.

chocolate chunk cookies cut into 4ths and mini cupcakes \n\n**48 hours notice required.**

**48 hours notice required.**

equal amounts of mini butter croissants, mini scones, and mini muffins \n\n**48 hours notice required.**

equal amounts of mini butter croissants, mini chocolate croissants, and mini almond croissants\n\n**48 hours notice required.**

platter serves 7 as a main course, and 15 as a side dish\nserved with dressing on the side and sliced baguette\n\n**48 hours notice required.**