LA Prime Steakhouse Menu

404 S Figueroa St, Los Angeles, CA 90071
  • Starters

    • Classic Three Onion Soup, Toasted Baguette Crouton

      $15.00
    • Iceberg Wedge, Vine Ripe Tomato, Stilton Blue Cheese, Smoked Applewood Lardons

      $18.00
    • Pacific Prawns, Spicy Chili Sauce, Meyer Lemons

      $19.00
    • Roasted Maine Lobster Bisque

      $16.00
    • Heirloom Tomato And Fresh Burrata Salad, Basil, Evoo, 50 Year Balsamic

      $19.00
    • Seafood Platter For Two* ½ Lobster, Pacific Prawns, Today’s Oysters And Lump Crab

      $78.00
    • Chilled Romaine Leaves, Ciabatta Crisp, White Anchovy, Shaved Parmigiano-Reggiano

      $18.00
    • Market Oysters* Chilled On Shell, Shaved Horseradish And Cocktail Sauce, Tabasco

      $21.00
    • Classic Oysters Rockefeller

      $15.00
  • Steaks

    • Bone-In Delmonico Ribeye

      24 oz
      $78.00
    • Primal Cut New York Strip

      14 oz
      $68.00
    • Steak Au Poivre

      10 oz
      $69.00
    • Center Cut Filet Mignon

      10 oz
      $69.00
  • Entrees

    • Filet Mignon 10 Oz. And Broiled Australian Lobster Tail 8 Oz

      $92.00
    • Roasted Free-Range Double Chicken Breast

      $48.00
    • Chilean Sea Bass

      $62.00
    • Filet Mignon 10 Oz, Oscar Style With Maryland Lump Crab, Asparagus And Hollandaise

      $78.00
    • Grilled Free Range Colorado Double Lamb Chops

      $58.00
    • Sautéed Shrimp Scampi, Garlic Plugrá Butter Sauce, Crusty Mini Baguette

      $58.00
    • House Sirloin Burger

      on artisanal brioche bun with umbria black truffle mushrooms, beef steak brandy wine heirloom tomato, baby iceberg, joseph farm cheddar, roasted garlic & truffle oil aioli, hand cut parisian salted fries
      $55.00
    • Maine Lobster Three-Pound

      $88.00
    • Maine Lobster Poached

      $88.00
    • Maine Lobster Thermidor

      $88.00
    • Seared Mano De Leon Jumbo Scallops

      $58.00
    • King Oyster Mushroom, Roasted Root Vegetables, Mousseline Potato

      $48.00
  • Side Dishes

    • Crispy Brussels Sprouts, Sage, Hazelnut, Lemon, Chili, Parmesan Cheese

      $15.00
    • Loaded Mashed Potatoes, Smoked Bacon, White Cheddar And Scallions

      $14.00
    • Shiitake, Yellowfoot Chanterelle And White Mushroom Ragout

      $15.00
    • 3 Cheese Yukon Potatoes Au Gratin

      $15.00
    • Baby Spinach, Sautéed With Smoked Bacon And Caramelized Shallots

      $14.00
    • Baby Spinach, Creamed With Smoked Bacon And Caramelized Shallots

      $14.00
    • Vermont White Cheddar Mac And Cheese

      $14.00
    • Creamed Corn Off The Cob

      $14.00
    • Santa Barbara Super Jumbo Asparagus, Shaved Parmesan, Hollandaise On The Side

      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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