LA Prime Steakhouse Menu

4.4

(775+ Reviews)

$Steak house

Starters Steaks Entrees Side Dishes

Starters
- Classic Three Onion Soup, Toasted Baguette Crouton
  $15.00
- Iceberg Wedge, Vine Ripe Tomato, Stilton Blue Cheese, Smoked Applewood Lardons
  $18.00
- Pacific Prawns, Spicy Chili Sauce, Meyer Lemons
  $19.00
- Roasted Maine Lobster Bisque
  $16.00
- Heirloom Tomato And Fresh Burrata Salad, Basil, Evoo, 50 Year Balsamic
  $19.00
- Seafood Platter For Two* ½ Lobster, Pacific Prawns, Today’s Oysters And Lump Crab
  $78.00
- Chilled Romaine Leaves, Ciabatta Crisp, White Anchovy, Shaved Parmigiano-Reggiano
  $18.00
- Market Oysters* Chilled On Shell, Shaved Horseradish And Cocktail Sauce, Tabasco
  $21.00
- Classic Oysters Rockefeller
  $15.00
Steaks
- Bone-In Delmonico Ribeye
  24 oz
  $78.00
- Primal Cut New York Strip
  14 oz
  $68.00
- Steak Au Poivre
  10 oz
  $69.00
- Center Cut Filet Mignon
  10 oz
  $69.00
Entrees
- Filet Mignon 10 Oz. And Broiled Australian Lobster Tail 8 Oz
  $92.00
- Roasted Free-Range Double Chicken Breast
  $48.00
- Chilean Sea Bass
  $62.00
- Filet Mignon 10 Oz, Oscar Style With Maryland Lump Crab, Asparagus And Hollandaise
  $78.00
- Grilled Free Range Colorado Double Lamb Chops
  $58.00
- Sautéed Shrimp Scampi, Garlic Plugrá Butter Sauce, Crusty Mini Baguette
  $58.00
- House Sirloin Burger
  on artisanal brioche bun with umbria black truffle mushrooms, beef steak brandy wine heirloom tomato, baby iceberg, joseph farm cheddar, roasted garlic & truffle oil aioli, hand cut parisian salted fries
  $55.00
- Maine Lobster Three-Pound
  $88.00
- Maine Lobster Poached
  $88.00
- Maine Lobster Thermidor
  $88.00
- Seared Mano De Leon Jumbo Scallops
  $58.00
- King Oyster Mushroom, Roasted Root Vegetables, Mousseline Potato
  $48.00
Side Dishes
- Crispy Brussels Sprouts, Sage, Hazelnut, Lemon, Chili, Parmesan Cheese
  $15.00
- Loaded Mashed Potatoes, Smoked Bacon, White Cheddar And Scallions
  $14.00
- Shiitake, Yellowfoot Chanterelle And White Mushroom Ragout
  $15.00
- 3 Cheese Yukon Potatoes Au Gratin
  $15.00
- Baby Spinach, Sautéed With Smoked Bacon And Caramelized Shallots
  $14.00
- Baby Spinach, Creamed With Smoked Bacon And Caramelized Shallots
  $14.00
- Vermont White Cheddar Mac And Cheese
  $14.00
- Creamed Corn Off The Cob
  $14.00
- Santa Barbara Super Jumbo Asparagus, Shaved Parmesan, Hollandaise On The Side
  $16.00