La Pérgola (Italian - Argentinian Ristorante) Menu

Spicy beef empanada, Italian twist. Options: 1, 3, 6, or 12 pieces.

Spaghetti with egg, white sauce, tossed with crispy bacon, finished with ground black pepper and parmesan cheese.

With meatballs or sausage.

Tomato sauce, mozzarella, ham, sausage, meatballs, pepperoni and bacon.

Mozzarella and ricotta.

Italian-style empanadas filled with seasoned beef. Options for 1, 3, 6, or 12 pieces.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Iceberg lettuce, tomatoes, red onion, roasted peppers, black olives, green bell peppers, pepperoncini, pepperoni, ham, salami capicola and provolone.

Choice of tomato, pesto, pink or four cheese sauce.

Cheese or pepperoni.

Cheese ravioli served with choice of cola, diet cola, or lemon-lime drink.

Tomato sauce, mozzarella, ham, sausage, meatballs, pepperoni and bacon.

Tomato sauce, mozzarella, red and green peppers, roma tomatoes, onions, mushrooms, green and black olive, garlic, spinach.

Sautéed onions and mozzarella.

Tomato sauce, mozzarella, green olives, garlic, ham and red peppers.

Stuffed pizza with mozzarella and ham, topped with sautéed onions, mozzarella and oregano.

Tomato sauce, mozzarella, ham, and pineapple.

Tomato sauce, mozzarella, roma tomatoes, garlic and basil.

Tomato sauce and mozzarella deep dish pizza.

1/4 mozzarella, 1/4 ham and roasted peppers, 1/4 fugazza, 1/4 Napolitana.

Tomato sauce, mozzarella, prosciutto, arugula and shaved parmesan cheese.

Mozzarella and ricotta.

Tomato sauce, mozzarella, ham, sausage, meatballs, pepperoni, red and green peppers, green and black olives, onions, mushrooms, roma tomatoes, garlic.

Tomato sauce, mozzarella, anchovies, roma tomatoes, garlic and oregano.

Mozzarella, pepperoni, sausage and tomato sauce.

Gorgonzola, mozzarella, parmesan and ricotta.

Pesto sauce, mozzarella, shrimps and roma tomatoes.

1/2 pizza and 1/2 calzone.

Mozzarella, ricotta, garlic and spinach.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries tossed with a blend of aromatic herbs and garlic, embodying the flavors of Provence.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Assorted Seasonal Veggies, Lightly Seasoned

Spicy beef empanada, Italian twist. Options: 1, 3, 6, or 12 pieces.

Italian-style chicken empanada, available in quantities of 1, 3, 6, or 12 pieces.

Pork-filled empanada available in quantities of 1, 3, 6, or 12.

Pepperoni empanada. Options for 1, 3, 6, or 12 pieces.

Spinach empanada. Options for 1, 3, 6, or 12 pieces.

Gorgonzola, mozzarella, parmesan and ricotta.

Savory onion filling encased in a crisp Italian-style empanada. Available in quantities of 1, 3, 6, or 12 pieces.

Ham and cheese empanada. Available in quantities of 1, 3, 6, or 12.

Ham and spinach empanada, available in quantities of 1, 3, 6, or 12.

Iceberg lettuce, tomato, onion and cucumber.

Slice roma tomato, fresh mozzarella, basil and balsamic vinegar.

Iceberg lettuce, tomatoes, red onion, roasted peppers, black olives, green bell peppers, pepperoncini, pepperoni, ham, salami capicola and provolone.

Italian sausage sandwiched with a generous topping of parmesan cheese, often accompanied by a rich tomato sauce.

Breaded chicken breast with marinara sauce and melted provolone cheese on an Italian roll.

Breaded veal cutlet, typically includes tomato sauce and melted cheese, served on Italian bread.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

Penne with spicy tomato sauce.

Penne with pink sauce, basil, and a splash of vodka.

Penne with pesto sauce.

Penne with tomato sauce, bell peppers and Italian sausage.

With meatballs or sausage.

Spaghetti with tomato sauce onion and bacon.

Spaghetti with egg, white sauce, tossed with crispy bacon, finished with ground black pepper and parmesan cheese.

Pink sauce, and one touch of pesto sauce.

Rigatoni pasta served with a rich bolognese sauce made from a blend of beef and pork, simmered with tomatoes, herbs, and a hint of cream, garnished with parmesan.

Layers of homemade pasta with a rich bolognese sauce, often complemented by béchamel and a blend of Italian cheeses.

Choice of tomato, pesto, pink or four cheese sauce.

Choose between tomato, pink or bolognese sauce.

Choose between tomato, pink or bolognese sauce.

Tomato sauce, ricotta cheese, parmesan and baked with mozzarella cheese.

Lightly breaded chicken with choice of scampi, diablo, or Alfredo sauce. Options include french fries, pasta, or mixed vegetables.

Chicken or pork in Marsala wine reduction. Options: scampi, diablo, or Alfredo sauce. Sides include french fries, pasta, or mixed vegetables.

Breaded chicken, mozzarella, parmesan. Choice of scampi, diablo, or Alfredo sauce. Comes with French fries, pasta, or mixed vegetables.

Breaded veal cutlet, choice of scampi, diablo, or alfredo sauce. Served with options of French fries, pasta, or mixed vegetables.

Salmon with choice of scampi, diablo, or Alfredo sauce. Served with French fries, pasta, or mixed vegetables.

Grilled salmon paired with choice of scampi, diablo, or Alfredo sauce. Served with french fries, pasta, or mixed vegetables.

Over fettuccine with garlic knots and house salad.