La Presa Restaurant Menu

Melted cheese with Mexican chorizo

Taco dinner with choice of asada, camaron, cecina, chorizo, lengua, pastor, pescado, picadillo, pollo, or tripa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Chicken or steak.

Chicken, steak, or ground beef.

Burrito options with asada, camaron, cecina, and more. Covered in a mild sauce, melted cheese.

Green, red, oaxaca style or Swiss enchiladas.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Corn tortillas filled with chicken, generously covered in a traditional mole sauce, often garnished with sesame seeds.

Thick corn tortilla base, topped with choice of asada, shrimp, salted beef, sausage, beef tongue, marinated pork, fish, ground beef, chicken, or tripe.

Chicken enchilada, steak burrito, and beef tostada typically come together in this dish, featuring a tortilla filled with chicken, a flour tortilla wrapped around steak, and a crispy tortilla topped with beef.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled or fried fish, typically served with cabbage, pico de gallo, and a creamy sauce, nestled in a soft corn tortilla.

Sauteed shrimp served on corn tortillas, typically includes chipotle cream, jalapeño cabbage mix, cotija cheese, and a garnish of cilantro.

Salted, thinly sliced beef on a soft corn tortilla, garnished with cilantro and onions.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Tender grilled beef, chopped onions, and fresh cilantro on a soft corn tortilla.

Marinated pork served on a soft corn tortilla, typically includes onions, cilantro, and pineapple.

Marinated chicken taco topped with diced onions and fresh cilantro.

Ground beef and potatoes, often accompanied by carrots and peas, seasoned with traditional spices.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Breaded chicken or steak wrapped in a corn tortilla, typically includes lettuce, tomatoes, and a drizzle of creamy avocado sauce.

Fried eggs atop corn tortillas, typically includes beans, ranchero sauce, and a mix of onions, cheese, and sour cream.

Eggs paired with choice of bacon, ham, or Mexican sausage.

Omelette with choice of bacon, cheese, ham, or Mexican style with tomatoes, onions, and jalapeños.

Scrambled eggs with onions, tomatoes, and jalapeño, embodying the vibrant flavors of Mexico.

Corn tortilla chips sautéed in a tangy green sauce, typically includes a garnish of onions, sour cream, and cheese.

Pork ribs, sausage, and smoked beef combined with shrimp, typically served in a traditional molcajete bowl, may include onions, peppers, and a savory sauce.

Grilled steak 'La Presa' style, typically includes a marinated steak grilled to perfection, often accompanied by traditional Mexican spices and ingredients.

Grilled chicken served with a smoky chipotle sauce and accompanied by green chilaquiles, typically including crisp tortilla chips, green tomatillo sauce, and queso fresco.

Tender steak slices topped with sautéed onions, served with a side of refried beans, rice, grilled cactus, and warm tortillas.

Smoked beef Durango style typically includes thinly-sliced beef, smoked and seasoned with a blend of traditional Durango spices.

Tender skirt steak paired with chicken enchiladas, topped with melted cheese, served with a side of guacamole, sour cream, fresh lettuce, tomato, cucumber, and an orange slice.

Loin steak sautéed and served in a robust chile de arbol sauce, typically includes a blend of spices to enhance the flavor.

Tender chicken drenched in rich mole sauce, served with refried beans, Mexican rice, corn on the cob, and a fresh salad of lettuce, tomato, cucumber, and red cabbage.

Grilled chicken breast typically accompanied by sautéed onions, reflecting a common preparation in Mexican cuisine.

Pork skin simmered in a vibrant salsa verde, typically featuring green tomatoes, garlic, onions, cilantro, and a blend of spices.

La Presa typically includes a succulent portion of chicken, expertly cooked on a comal, and is often accompanied by a selection of traditional Mexican sides.

Served in a traditional molcajete, this dish combines ribs, sausage, and smoked beef with a blend of Mexican spices, typically accompanied by grilled onions, cactus, and a savory sauce.

Pork ribs prepared in a distinctive la presa style, which typically includes a unique blend of spices and sauces, capturing the essence of Mexican culinary traditions.

Grilled steak simmered in a traditional ranchero sauce, typically including onions, tomatoes, and a blend of spices for a hearty Mexican specialty.

Chicken breast simmered in a traditional ranchero sauce, accompanied by seasoned Mexican potatoes.

Sautéed vegetables and sausage, typically includes a mix of seasonal vegetables paired with savory sausage, following a traditional Mexican preparation style.

Roasted poblano peppers stuffed with a blend of cheeses, typically nestled in a savory tomato sauce.

Breaded chicken breast, typically accompanied by a blend of Mexican spices, served fried.

Pork or beef ribs, choice of chipotle, garlic, spicy sauce, grilled, la presa or Mexican style.

Chopped steak and vegetables, typically includes bell peppers, onions, and cheese, all sautéed together.

Combination of grilled chicken, steak, and shrimp, typically served with a selection of traditional Mexican sauces and garnishes.

Beef chops prepared in the 'la presa' style, typically including a blend of spices and herbs unique to this dish.

Chopped steak and vegetables skewered and grilled, typically includes onions, bell peppers, and a blend of cheeses, served with handmade tortillas.

Fried turtledove served with a spicy diabla sauce, typically includes onions.

Beef ribs prepared in a traditional Mexican style, typically including a blend of spices and vegetables unique to Mexican cuisine.

Corn tortillas rolled and filled, deep-fried, and typically includes a garnish of lettuce, sour cream, and guacamole.

Breaded beef steak, typically includes a crispy, golden-brown crust enveloping a tender slice of beef.

Chicken cooked in a savory sauce, often accompanied by a blend of spices and vegetables, reflecting traditional Mexican culinary techniques.

Grilled steak served with roasted potatoes, seasoned rice, refried beans, grilled green onions, jalapeño, and fresh vegetable garnishes including tomato, cucumber, and red onion.

Fried Cornish hen served in rich mole sauce or vibrant salsa verde, typically includes a blend of traditional spices and herbs.

Filet typically bathed in a creamy sauce infused with the smoky and slightly spicy flavor of chipotle peppers.

Fish fillet, breaded and fried, typically includes a seasoned coating.

Fish fillet cooked in a sauce of garlic and butter, often accompanied by onions.

Fish fillet served with a robust, spicy sauce, often prepared with a blend of chili peppers.

Fish fillet prepared in a style typical of 'la presa,' which often includes a unique blend of spices and sauces native to the region, garnished with local herbs.

Tuna fillet prepared la presa style, typically includes a unique blend of spices and herbs native to the region, cooked to highlight the fish's natural flavors.

Lobster tail stuffed with an assortment of seafood, prepared to highlight the natural flavors of the ocean.

Fried fish fillet generously stuffed with a blend of seafood, typically includes shrimp, octopus, and cheese, enveloped in a crispy coating.

Sautéed fillet typically includes jalapeños, onions, and tomatoes, embodying the vibrant flavors of Mexico.

A cheese enchilada, tostada, and cheese burrito accompanied by guacamole, typically featuring a blend of cheeses and wrapped in corn tortillas, garnished with guacamole.

Grilled steak fajitas typically include sautéed onions and bell peppers, often accompanied by tomatoes.

Shrimp sautéed with bell peppers and onions, typically served on a sizzling platter.

Pork ribs paired with seafood. Choose serving size: solo or duo.

A combination featuring a cheese-stuffed pepper, half a quesadilla, and a beef taco, typically assembled with traditional Mexican ingredients.

A tostada featuring a stuffed pepper, alongside a chicken flauta and steak, typically includes a crispy tortilla base.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Two tostadas with choice of guacamole or rice, served with both on the side.

Tilapia fillet paired with a tostada topped with ceviche and four breaded shrimp, embodying a mix of textures and tastes.

Grilled shrimp, typically seasoned and served with a special sauce.

Sautéed shrimp enveloped in a robust and spicy diabla sauce, typically accompanied by onions and bell peppers.

Shrimp sautéed in a special spicy sauce, typically served with their shells on for added flavor.

Shrimp prepared in a distinctive La Presa style, typically includes a unique blend of spices and ingredients native to the La Presa region, sautéed to perfection.

Shrimp meticulously filled with fish, presenting a unique twist on traditional mariscos.

Shrimp sautéed in a creamy chipotle sauce, often accompanied by mushrooms and onions.

Shrimp marinated in lime juice, typically includes cucumber, onion, and a spicy green sauce.

Butterfly breaded shrimp.

Butterfly shrimp in a drunken sauce.

Grilled shrimp seasoned with garlic.

Cockroach shrimp with spicy sauce.

Langostinos prawns in rich garlic sauce. Options: 1 dozen or 1/2 dozen servings.

Langostinos prawns with spicy diabla sauce. Choose from 1 dozen or 1/2 dozen servings.

Langostinos prawns a la plancha. Options for serving: 1 dozen or ½ dozen.

Ceviche mix marinated in lime juice, served in a hollowed-out pineapple, typically includes fish, shrimp, onions, cilantro, and avocado.

Scallops prepared aguachile style, typically marinated in a spicy lime juice with onions, cucumbers, and serrano peppers.

Octopus salad typically includes jalapeño, cilantro, onion, avocado, tomato, and mayonnaise.

Octopus 'La Presa style' typically includes tender octopus prepared with a unique blend of spices and sauces, reflecting the distinct flavors of the 'Del Mar A Su Mesa' category.

Green mussels prepared in la presa sauce, a traditional blend, or a spicy diabla sauce, typically accompanied by a selection of Mexican herbs and spices.

Small fish, lightly coated and deep-fried, typically accompanied by a selection of condiments.

Octopus sautéed with a spicy diabla sauce, often accompanied by onions and peppers.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Marinated fish in lime juice, typically includes pico de gallo, avocado, and a tomato-based sauce.

Mixed seafood, typically including shrimp and various shellfish, served atop fresh greens, complemented by tomatoes and cucumbers.

Grilled shrimp served atop a mix of lettuce, tomatoes, onions, and avocado, typically includes a sprinkle of cheese and a light dressing.

Crispy corn tortilla topped with a combination of seafood ceviche, including shrimp, octopus, and fish, garnished with avocado and pico de gallo.

Oysters combined with shrimp, often mixed with avocado, cucumber, tomato, and onion in a refreshing Mexican-style cocktail sauce.

A medley of shrimp, octopus, and oysters, typically includes pico de gallo and avocado, served in a tangy cocktail sauce.

Shrimp and octopus cocktail, typically includes pico de gallo and avocado, served in a seasoned tomato sauce.

Cooked octopus mixed with onions, cilantro, tomatoes, and avocado, served in a homemade cocktail sauce.

Melted cheese with Mexican chorizo

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Chicken or steak.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A large flour tortilla filled with seasoned meat, beans, and rice, wrapped and grilled to perfection.

Corn tortillas filled with chicken, generously covered in a traditional mole sauce, often garnished with sesame seeds.

Green, red, oaxaca style or Swiss enchiladas.

Taco dinner with choice of asada, camaron, cecina, chorizo, lengua, pastor, pescado, picadillo, pollo, or tripa.

Burrito options with asada, camaron, cecina, and more. Covered in a mild sauce, melted cheese.

Thick corn tortilla base, topped with choice of asada, shrimp, salted beef, sausage, beef tongue, marinated pork, fish, ground beef, chicken, or tripe.

Choose from asada, camaron, cecina, chorizo, lengua, pastor, pescado, picadillo, pollo, tripa to customize your beverage.

Flour tortilla filled with cheese and choice of protein: beef, shrimp, salted beef, sausage, beef tongue, marinated pork, fish, ground beef, chicken, or tripe.

Torta filled with choice of ten proteins including beef, shrimp, dried beef, sausage, tongue, marinated pork, fish, ground beef, chicken, or tripe.

Breaded Milanesa with choice of protein: beef, shrimp, cured meat, sausage, tongue, marinated pork, fish, ground beef, chicken, or tripe.

Crisp lettuce, mixed cheeses, with choice of protein: beef, shrimp, salted beef, pork sausage, beef tongue, marinated pork, fish, ground beef, chicken, or tripe. Served in a taco shell.

Served with choice of asada, camaron (shrimp), cecina (salted beef), chorizo, lengua (beef tongue), pastor (marinated pork), pescado (fish), picadillo (ground beef), pollo (chicken), or tripa (tripe).

Corn quesadillas filled with choice of asada, shrimp, salted beef, sausage, tongue, marinated pork, fish, ground beef, chicken, or tripe.

Pastor with customizable protein options, including asada, seafood, beef, pork variations, or chicken.

Mexican chorizo with various protein options, including beef, shrimp, salted beef, sausage, beef tongue, marinated pork, fish, ground beef, chicken, or tripe.

Handcrafted huaraches with a choice of protein: asada, camaron, cecina, chorizo, lengua, pastor, pescado, picadillo, pollo, or tripa.

Jamon with a choice of asada, shrimp, cured meat, Mexican sausage, beef tongue, marinated pork, fish, ground beef, chicken, or tripe.

Ground beef patty on a soft bun, typically includes a mild cheese. Served with a side of fries.

Breaded chicken pieces, typically served as a kid-friendly portion.

Plain, all-beef hot dog served on a bun, typically enjoyed by children.

Two soft or crispy tacos filled with meat, accompanied by Mexican rice and beans.