La Presa Restaurant Menu

Tender meat chunks and hominy simmered in a rich, savory broth.

Choose your sauce: red, green, suiza, oaxaca or mole. Three rolled tortillas with your choice of meat served with rice & beans.

Melted cheese with chorizo, served with warm tortillas.

Three tacos with your choice of meat served with rice and beans.

Crispy tortilla chips paired with zesty and freshly made salsa.

Avocado with onions, tomatoes, jalapeno pepper and cilantro.

Chicken or steak.

Grilled thick tortilla stuffed with beans, lettuce, tomato. cheese & meat.

With your choice of meat, beans, cheese, lettuce, sour cream. guacamole. jalapeños & tomato.

2 taco with rice & beans

Thick fried tortilla with beans. cheese, lettuce, tomato, sour cream & meat.

Eggs with mild salsa.

Scrambled eggs paired with spicy Mexican sausage, offering a blend of traditional flavors.

Eggs with bacon typically consists of two eggs prepared to your liking, accompanied by several slices of crispy bacon.

Beaten eggs that are folded over a filling.

Flat unleavended flatbread.

Savory ham and crispy bacon paired with melted cheese, typically served on bread or croissant.

Scramble eggs with onion, tomato, and jalapenos.

Eggs whisked with a blend of onions, tomatoes, jalapeños, and cheese, often accompanied by chorizo for a robust flavor.

Burrito options include classic style, Suizo topped with cheese, and deep-fried Chimichanga. Quesadilla choices feature standard, Supreme with extra fillings, and Trio La Presa for variety.

Burrito options paired with salads. Choose from burrito, burrito suizo, or chimichanga. Salad selections include marinated fish, shrimp, or taco salad. Fresh ingredients tailored to preference.

Burrito options include classic, Suizo with melted cheese, and deep-fried chimichanga. Taco choices range from child-sized servings to a la carte or full dinner servings.

Breakfast burrito paired with classic nachos. Choose from standard burrito, burrito suizo with melted cheese, or deep-fried chimichanga.

Melted cheese with chorizo, served with warm tortillas.

Avocado with onions, tomatoes, jalapeno pepper and cilantro.

Chicken or steak.

Chopped tomato, onion, cilantro, jalapeno and lime juice.

One flauta, nachos & one quesadilla.

Tender meat chunks and hominy simmered in a rich, savory broth.

Shrimp hominy soup combines shrimp and hominy in a broth that typically includes onions, garlic, and herbs, offering a comforting and hearty dish.

Seafood soup.

Caldo la presa typically includes a rich broth with a variety of meats, vegetables, and possibly rice, inspired by traditional American soup preparation methods.

Savory soup with fish.

Savory soup with mixed seafood.

Raw fish that has been marinated in citrus juice.

Shelled prawns served with a cocktail sauce.

Oyster, shrimp, and octopus cocktail combines these seafoods in a zesty sauce with onions, tomatoes, and avocados, typically served with a side of crackers.

Shrimp and octopus combined with onions, tomatoes, and avocados, typically served in a zesty sauce. Often accompanied by cucumbers and crackers.

Shellfish salad.

Fresh shrimp marinated in citrus, served with avocado slices, pineapple chunks, and a drizzle of tangy sauce on a crispy tostada.

Crispy tortilla bowl with your choice of chicken, steak or ground beef.

Salad with deep fried tortilla.

Salad with deep fried tortilla.

Seafood and citrus mix, served in a hollowed pineapple, often includes onions, cilantro, and peppers.

Cucumber halves filled with shrimp ceviche, typically includes shrimp marinated in lime juice, mixed with cilantro, onions, and tomatoes.

Fresh oysters, served by the dozen or half-dozen.

Fresh oysters, typically served raw, are topped with a vibrant pico de gallo and complemented by succulent shrimp for a refreshing taste of the sea.

Octopus served with a salsa made from onions and peppers, typically combined to enhance the natural flavors of the seafood.

Fresh oysters served in a cocktail sauce, typically includes a garnish of lemon.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Marinated fish served atop mixed greens, often accompanied by a variety of vegetables and a light vinaigrette dressing.

Shellfish salad.

Marinated fish, shrimp, and octopus salad combines seafood marinated in a blend of herbs and citrus, typically served over a bed of fresh greens with a light vinaigrette dressing.

Raw fish that has been marinated in citrus juice.

Battered small fish, served with a side of spicy salsa typically containing tomatoes, onions, and chili peppers.

Mussels simmered with a robust hot salsa, typically including fresh herbs and spices to enhance the flavor.

Shrimp served with a michelada mix, typically includes tomato juice, lime, and spices, garnished with a salted rim.

Michelada mix combined with shrimp, typically garnished with avocado, corn, red onion, and served with saltines.

Mollusk.

Octopus served with a spicy sauce, typically includes a blend of herbs and spices to complement the tender seafood.

Rolled & deep fried tortillas with your choice of meat servejacos with rice & beans.

Choose your sauce: red, green, suiza, oaxaca or mole. Three rolled tortillas with your choice of meat served with rice & beans.

Three tacos with your choice of meat served with rice and beans.

Choice of cesina, chicken, chile relleno, chorizo, ground beef, milanesa, pastor, or steak filling. Traditional Mexican flavors.

Lomo, tripa, lengua, pescado, camaron.

Thick fried tortilla with beans. cheese, lettuce, tomato, sour cream & meat.

Corn or flour tortilla with meat.

With your choice of meat, beans, cheese, lettuce, sour cream. guacamole. jalapeños & tomato.

Mexican sandwich with chucken, pastore and eggs.

Breaded steak, ham and sausage.

Burrito with your choice of meat topped with ranchero sauce & cheese.

Crispy flat tortilla topped with beans, lettuce, tomato, cheese & your choice of meat served with rice & beans.

Fried burrito with your choice of meat topped with cheese & mild sauce served with rice & beans.

Three shrimp tacos, served with rice and beans.

Three fried or grilled fish tacos, served with rice and beans.

Grilled thick tortilla stuffed with beans, lettuce, tomato. cheese & meat.

Large fried tortilla topped with beans, onion, cilantro, sour cream, guacamole & meat.

Grilled skirt steak, choice of meat temperature, topped with salsa and cheese, served with grilled chicken breast.

Steak served with tomato, onion, cilantro, and jalapeños. Meat temperature options: from rare to well done.

Grilled skirt steak with five meat temperature options.

Grilled skirt steak, green chilaquiles, choice of meat temperature ranging from rare to well done.

Steak topped with mild ranchero sauce. Options for meat temperature: medium through well done.

Steak topped with grilled onions. Choice of meat temperature: medium, medium rare, to well done.

Breaded steak with choice of temperature: medium, rare to well done.

Thinly sliced beef served with a robust hot sauce, typically including a blend of spices to enhance the flavor.

With your choice of filling - chicken, beef or cheese.

Steak, chicken, sausage paired with vegetables, jalapeños, and cheese. Choose meat temperature from medium rare to well done.

Slow-cooked beef ribs accompanied by a fresh mix of onion, tomato, cilantro, and jalapeños, creating a harmonious blend of flavors.

Grilled chicken breast served with a rich mole sauce, traditionally consisting of a blend of chocolate, chiles, nuts, and spices.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Breaded chicken, deep-fried until golden, typically served on a bun with lettuce, tomato, and mayo.

Grilled pork ribs accompanied by a pork chop, chicken, and a unique blend of onion, cactus, and cheese, offering a diverse taste experience.

Chopped steak and mixed vegetables, topped with melted cheese. Choose meat temperature: medium to well done.

Grilled beef chops are typically served with a rich, savory glaze and accompanied by a selection of grilled or sautéed vegetables.

With your choice of salsa.

With your choice of salsa.

Sautéed chicken breast served with onions, green peppers, and a savory ranchero sauce.

Tender pork ribs, spicy Mexican sausage, and richly smoked beef come together in this hearty dish, showcasing a blend of bold flavors and textures.

Smoked beef served with a house-made salsa, typically includes a blend of fresh herbs and spices to complement the smoky flavors.

Stuffed pepper, quesadilla, and beef taco typically include a blend of cheeses, vegetables, and seasoned beef, served with a side of sour cream and guacamole.

Chicken enchilada, steak burrito, and beef tostada typically come with a mix of beans, lettuce, tomato, cheese, and sour cream.

A combination platter featuring a bell pepper filled with a savory mix, a crispy chicken flauta, and a steak tostada typically topped with beans, lettuce, and tomato.

Grilled steak accompanied by sautéed bell peppers and onions, typically served with flour tortillas and a selection of toppings such as salsa and sour cream.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Grilled steak, chicken, and shrimp served with bell peppers, onions, tomatoes, rice, beans, guacamole, pico de gallo, sour cream, and flour tortillas.

Grilled shrimp with sautéed onions and bell peppers, typically accompanied by flour tortillas.

Sautéed shrimp with onions and jalapeños, served in a robust hot salsa.

Shrimp sautéed and enveloped in a rich, creamy sauce infused with the smoky depth of chipotle peppers.

Sautéed shrimp with onion, tomato, cilantro, and jalapeño, typically includes a blend of spices in a light sauce.

Shrimp in drunken sauce typically includes shrimp sautéed in a robust sauce made with alcohol, often complemented by herbs and spices to enhance the flavor.

Shrimps split open and grilled, typically accompanied by a selection of sauces.

Shrimp sautéed and served in a robust hot sauce, typically includes a blend of spices to enhance the flavor.

Butterfly breaded shrimp are deep-fried until golden, typically including a side of cocktail sauce for dipping.

Shell-on shrimp in a choice of Diabla or Presa hot sauce.

Shrimp marinated and cooked in a tangy green-lime juice sauce, typically includes herbs for added flavor.

Breaded fillet, crispy exterior. Choice of meat temperature from medium to rare.

Juicy fillet, garlic sauce. Option for meat temperature: medium to well done.

Succulent fillet served with a tangy spicy sauce. Meat temperature choices: medium to well done.

Fillet topped with onion, cilantro, tomato, and jalapeño. Choose your meat temperature: medium ranges to well done.

Creamy chipotle sauce over choice of fillet. Options include medium to well-done temperatures.

Fried fish fillet generously stuffed with a medley of seafood, encapsulating a variety of ocean flavors.

Fillet served with sauce, peppers, onions. Choice of meat temperature: rare to well done.

Breaded steak, accompanied by grilled shrimp, typically includes a crispy outer layer on the steak and lightly seasoned shrimp.

Tilapia ceviche on a crispy tostada, typically includes lime-marinated tilapia, diced tomatoes, onions, and cilantro, accompanied by four breaded shrimp.

A medley of seafood, typically including shrimp, scallops, and crab, simmered in a robust hot sauce.

A combination of various seafood, typically including shrimp, scallops, and fish, seasoned and grilled to perfection.

A medley of seafood, typically including shrimp, scallops, and fish, sautéed together and served in a hot skillet.

Tender beef ribs paired with succulently sautéed shrimp, typically served in a skillet, embodying a harmonious blend of land and sea flavors.

Pork ribs paired with seafood selection. Available for 1 or 2 servings.

Shrimp and crab legs cooked with salsa in a mortar.

A pineapple half filled with a mix of seafood, often including shrimp, scallops, and clam meat, complemented by a special white sauce and topped with melted cheese.

Langostinos fried to golden perfection. Choice of sauce: a la presa, diabla, mojo de ajo, or plancha. Available in 1 dozen or 1/2 dozen servings.

Huachinango, a type of snapper, is gently cooked with onions and jalapeños, typically resulting in a dish that balances the fish's mild sweetness with the spicy and aromatic qualities of the peppers.

Huachinango (red snapper) served with a spicy sauce, typically includes a blend of herbs and spices to complement the fish's flavor.

Huachinango fish, typically prepared with a savory garlic sauce, often includes a blend of herbs and spices to enhance the flavor.

Huachinango fish, typically served with a blend of onions and olives, enveloped in a mild sauce.

Huachinango, both fried and grilled, typically served with a selection of vegetables.

Whole mojarra fish, typically fried, served with a spicy sauce that may include ingredients like tomatoes, chili peppers, and various seasonings.

Whole mojarra fish, typically sautéed with a rich garlic sauce.

Whole fish, prepared both fried and grilled, typically includes a blend of traditional American and Pescados flavors.

Whole mojarra stuffed with a mix of seafood, typically including shrimp, crab, and octopus, prepared in a style that brings out the natural flavors of the fish and its filling.

Pan-seared mojarra fish garnished with onions and olives, simmered in a mild sauce, typically includes a blend of herbs and spices for added flavor.

Mojarra zarandeada fried & grilled fish typically includes a whole fish that is first fried then grilled, often accompanied by a blend of spices.

Red snapper stuffed with a mix of seafood, typically includes shrimp and crab, subtly seasoned to enhance the flavors of the filling.

Mojarra cooked with onion and jalapeño typically includes a whole tilapia, seasoned and sautéed with slices of onion and jalapeño for a simple yet aromatic dish.

Served with fries.

2 taco with rice & beans

Served with fries.

Served with fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Mashed avocados combined with cilantro, onions, and lime juice, creating a creamy complement.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potatoes seasoned with a blend of Mexican spices, typically includes diced onions and peppers, cooked until perfectly tender.

Chopped tomato onion cilantro jalapeno and lime juice.

Savory blended cheese dip, perfect for nacho pairing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Sliced or whole jalapeños, often served as a spicy accompaniment to enhance the flavors of the main dish.

A small portion of sour cream, typically served as a condiment to enhance a variety of dishes.

Sliced ripe avocado, typically served as a simple, fresh addition to enhance various dishes.

Sliced jalapeños and carrots, typically served as a crisp and spicy accompaniment to enhance the flavors of your meal.

Crispy tortilla chips paired with zesty and freshly made salsa.

Spring onions, typically grilled or sautéed, seasoned lightly to enhance their natural sweetness and served as a tender, flavorful addition to the meal.

Vanilla ice cream encased in a crispy outer layer, typically includes a sweet coating. Often garnished with toppings such as chocolate sauce or whipped cream.

Smooth, caramel-topped custard, a classic delight.

A crisp, refreshing taste you know and love with zero calories.

Made with natural tamarind fruit, this drink offers a tangy and slightly sweet flavor profile.

Steeped hibiscus flowers create a vibrant, slightly tart tea, often enjoyed for its refreshing qualities.

A blended beverage made with ice cream and milk, available in various flavors.

Blended with ripe bananas and creamy milk, often enhanced with a touch of vanilla.

Freshly brewed, aromatic blend to kick-start your day.

The bold, refreshing, robust cola

Boosts energy with a blend of caffeine, taurine, and B-vitamins.

Tehuacan preparado typically includes Tehuacan mineral water enhanced with a blend of chamoy, tajin, and freshly squeezed lime juice, often garnished with slices of cucumber and pineapple.

A Mexican drink typically includes a variety of flavors, often sweetened with cane sugar, and served in unique packaging that enhances its authentic taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Infused with caffeine, taurine, and B vitamins, this energy drink provides a quick boost.

Steamed milk blended with rich chocolate, typically served warm for a comforting experience.

Blended with fresh strawberries and typically includes yogurt and honey for a refreshing beverage.