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La Posta Menu

$Italian, Restaurant
538 Seabright Ave, Santa Cruz, CA 95062

  • Antipasti

    • Olives

      House marinated mixed olives
      $6.00

    • Market Lettuces

      little gems, sherry shallot vinaigrette, Parmigiano Reggiano
      $10.00

    • Fritto Misto

      Shrimp, scallops, squid, fennel, leeks, green garlic aioli
      $17.00

    • Panzanella

      winter panzanella, radicchio, brussels sprouts, butternut squash, kale, la posta walnut bread
      $15.00

    • Affettati Misti

      a platter of meats and condiments to share (wine class!)
      $18.00

  • Primi

    • Ravioli

      chanterelle, black trumpet mushroom + ricotta ravioli, porcini broth
      $22.00

    • Chitarra

      chitarra with crab, nettles, lemon, breadbrumbs
      $22.00

    • Pappardelle

      House made herbed pappardelle, beef and pork bolognese
      $22.00

  • Secondi

    • Halibut Piccata

      halibut, lemon-butter-caper sauce, broccollini
      $25.00

    • Brassato

      red wine braised short ribs, chard, carrots, horseradish gremolata
      $26.00

  • Contorni

    • Cannellini Beans

      braised cannellini beans, pancetta, tomato, chard, parmigiano
      $10.00

    • Cavolfiore

      Calabrian roasted cauliflower, pine nuts, currants
      $10.00

  • Pizze!

    • Mozz

      burrata mozz, tomato, castelvetrano olives, oregano, chili
      $18.00

    • Vongole

      manila clams, spring onions, fennel, gremolata
      $20.00

    • Funghi

      wild mushrooms, crescenza, prosciutto, spinach
      $21.00

    • Carciofi

      artichokes, scallions, fontina, arugula pesto
      $19.00

    • Salsiccia

      house-made sausage, tomato sauce, broccoli, red onion, mozzarella, calabrian chili
      $20.00

  • Dolci & Gelato

    • Pistachio + Orange Zest Biscotti

      $0.75

    • Amaretti

      chocolate hazelnut
      $0.75

    • Torta

      blood orange + olive oil cake, blood orange gelato
      $10.00

    • Panna Cotta

      chocolate panna cotta, hazelnut brittle
      $10.00

    • Gelati

      Vanilla, Chocolate caramel
      $3.00

  • Bread

    • La Posta Bread

      Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown
      $10.00

  • Dolci

    • Affogato

      vanilla gelato and espresso
      $7.00

    • Chocolate Panna Cotta

      poached Bartlett pears and buckwheat crumble
      $9.00

    • Peach Semifreddo

      raspberry compote, pistachios and yogurt
      $9.00

    • Bayleaf Rice Pudding

      green gage plum compote and cornmeal cookie
      $9.00

  • Cheese

    • Stepladder Creamery "Paso Vino" - Cow's Milk - Cambria, CA

      pickled green walnuts and black mission figs
      $9.00

  • Gelati Della Casa

    • Vanilla

    • Toasted Oak

    • Hazelnut

    • Earl Grey

    • Chocolate Caramel

    • Plum Sorbetto

  • Spumante

    • Andreola Prosecco "Mas De Fer", Veneto

    • NV Ferrari Brut Chardonnay, Trentino (375ml)

    • Cavicchioli Lambrusco Sorbara, Emilia-Romagna 2014

    • Ferghettina Franciacorta "Saten" Brut Chardonnay 2010

  • Bianco

    • Vietti Roero Arneis, Piemonte 2016

    • La Distesa "Terre Silvate" Verdicchio IGT, Marche 2015

    • Cuome "Ravello" Falanghina, Campania 2015

    • Vadiaperti Coda Di Volpe, Iripina, Campania 2015

  • Rosso

    • Podere Casale Barbera/Bonarda, Emilia-Romagna 2012

    • Le Chiuse Rosso Di Montalcino Sangiovese, Toscana 2014

    • Cascina Fontana Dolcetto D'Alba, Piemonte 2015

    • La Ca'Nova Langhe Nebbiolo, Piemonte 2015

  • Vini Bianchi al Bottiglie

    • Durin Riviera Ligure Di Ponente Vermentino, Liguria 2015

    • San Michele Riesling, Alto-Adige 2010

    • Villa Dora "Vigna Del Vulcano" Lacryma Christi Del Vesuvio, Campania 2006

    • Cantine Della Vernaccia "Juighissa" Vernaccia Di Oristano, Sardegna 2006

    • Quintarelli "Ca'del Merlo" Garganega, Veneto 2015

  • Vini Rossi al Bottiglie

    • Manincor "Mason" Pinot Nero, Alto Adige 2013

    • Boscarelli "Prugnolo" Rosso Di Montepulciano, Toscana 2015

    • Castell In Villa Chianti Classico Sangiovese, Toscana 2011

    • Ar PePe Rosso Di Valtellina, Nebbiolo, Lombardia 2014

    • Cantina Del Pino Barbaresco "Ovello", Piemonte 2012

    • Cascina Fontana Barolo, Piemonte 2012

    • Guido Porro "Gianetto" Barolo, Piemonte 2011

    • Brocatelli Galli Montefalco Sagrantino, Umbria 2008

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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