LA POSADA MEXICAN RESTAURANT Menu

Shredded chicken tacos topped with fresh cilantro and diced onions, served with lime wedges and radish slices.

Marinated pork topped with fresh cilantro and diced onions on soft corn tortillas.

Savory chorizo topped with diced onions and fresh cilantro, served with a side of sliced radishes.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onions.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Pork rinds simmered in a vibrant green salsa, nestled in a corn tortilla with fresh onion and cilantro.

Pork rinds simmered in a traditional red sauce, served on a corn tortilla with onions and cilantro.

Crispy rolled tortillas filled with seasoned chicken, topped with shredded lettuce, crumbled cheese, and a drizzle of creamy sauce. Served with refried beans and Mexican rice.

Mixed greens with choice of Asada, Pollo, Pastor, Chorizo, Lengua, Tripa, Chicharron Verde/Rojo, no meat, or shrimp.

Typically includes a flour or corn tortilla, filled with meats excluding ground beef, complemented by lettuce, cheese, sour cream, and pico de gallo.

Corn tortilla filled with meat, typically includes cilantro, onions, and salsa.

Grilled shrimp, typically served on a corn tortilla, accompanied by cabbage, pico de gallo, and a drizzle of chipotle mayo.

Fried or grilled fish, typically accompanied by cabbage, pico de gallo, and a creamy or spicy sauce, served in a corn tortilla.

Ground beef seasoned with traditional spices, typically includes cotija cheese, pico de gallo, and cilantro, served in a corn tortilla.

Large tortilla packed with your choice of meat, including beef, chicken, pork, shrimp, or vegetarian options.

Grilled chicken, carne asada, chorizo, ground beef, and more.

Served with rice and avocado, meat and beans

Choice of Carne Asada, Grilled Chicken, Ground Beef, Chorizo, Al Pastor, Lengua, Tripa, Chicharron, Camaron, or vegetarian option.

Vegetariano burrito with options including a variety of meats like Carne Asada, Grilled Chicken, Ground Beef, and seafood choices.

Only meat, beans and cheese, topped w/melted cheese and red and green salsa

Tender and seasoned meats like Carne Asada, Al Pastor, and Chorizo, combined with your choice of protein. A hearty Mexican burrito experience.

Grilled chicken sandwich with lettuce, tomato, avocado, and a creamy sauce on a toasted bun.

Marinated pork, avocado slices, lettuce, tomatoes, onions, and a creamy sauce in a toasted sandwich roll.

Savory chorizo sausage with fresh lettuce, tomatoes, onions, and creamy sauce, served in a soft, toasted roll.

Beef tongue served on a torta bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Beef tripe served on a Mexican telera roll, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans.

Breaded chicken breast served in a torta with refried beans, lettuce, tomato, avocado, and mayonnaise.

Breaded beef milanesa served on a bun with lettuce, tomato, mayo, and typically includes beans and cheese.

A hearty sandwich featuring breaded pork cutlet, ham, sliced hot dogs, lettuce, tomato, avocado, and mayonnaise.

A torta hawaiiana typically includes a Mexican bolillo filled with ham, grilled pineapple, cheese, and a spread of mayonnaise, accompanied by lettuce, tomato, and avocado.

Bread soaked in red guajillo sauce, filled with chorizo and potatoes, garnished with lettuce, sour cream, and cheese.

Pork-filled Mexican sandwich, traditionally submerged in a spicy tomato sauce, often garnished with onions.

A torta supreme typically includes a variety of meats such as carne asada and ham, complemented with avocado, lettuce, tomato, onion, and cheese, all served on a toasted Mexican bread.

Torta aguacate typically consists of sliced avocado, lettuce, tomato, onions, and a spread of refried beans, served on traditional telera bread.

Torta Americana typically includes a combination of meats such as chicken, bacon, and steak, alongside eggs and a variety of cheeses, all enclosed in a soft roll with mayonnaise.

Crispy pork rinds with green sauce, topped with shredded cheese, served in a thick corn tortilla.

Grilled beef gordita with melted cheese inside a thick, handmade corn tortilla.

Gordita pollo typically includes a thick, handmade corn tortilla filled with seasoned chicken, beans, lettuce, cheese, and sour cream.

Beef tongue served in a handmade corn gordita, typically includes beans, lettuce, cheese, and sour cream.

Handmade corn gordita filled with marinated pork, typically includes beans, lettuce, cheese, and sour cream.

Tripe, typically includes beans, lettuce, cheese, and sour cream, served in a handmade corn gordita shell.

Mexican sausage, beans, lettuce, cheese, and sour cream, typically includes onion and cilantro, encased in a handmade corn gordita.

Handmade gordita filled with a savory mixture of potatoes and chorizo, typically includes beans, cheese, lettuce, and sour cream.

Crunchy corn gordita generously filled with a blend of meats, fresh and melted cheeses, onions, cilantro, avocado, and a savory red sauce.

Handmade corn gordita typically includes beans, cheese, lettuce, and sour cream, without any meat.

Corn tortillas filled with seasoned meat, topped with red chili sauce and melted cheese, served with refried beans, Mexican rice, and shredded lettuce with diced tomatoes.

Roasted poblano peppers stuffed with cheese, served with refried beans, Mexican rice, and a side of shredded lettuce with diced tomatoes.

Ground beef, chicken, steak, marinated pork, sausage, beef tongue, beef tripe, cheese, or vegetarian (no meat).

Grilled marinated beef served with rice, refried beans topped with cheese, roasted jalapeño, grilled green onions, and sliced avocado with a tomato garnish.

Grilled steak cooked with sautéed onions, typically includes a blend of traditional spices.

Served with Asada, Pollo, Pastor, Campechano, or Lengua. Mexican dinner option featuring a mix of meats.

Grilled chicken breast served with seasoned rice, pinto beans, potato salad, and a fresh cucumber-tomato salad.

Soft flour tortilla filled with choice of beef, chicken, spicy pork, sausage, tongue, tripe, green or red pork cracklings, no meat, or shrimp. Accompanied by rice and beans.

Warm tortillas with choice of chicken, beef, mixed meats, or shrimp. Accompanied by sautéed peppers and onions.

Filled with your choice of beef, chicken, pork, chorizo, tongue, tripe, green pork rinds, red pork rinds, shrimp, or without meat.

Tender pork ribs simmered in green sauce, served with refried beans, Mexican rice, and a fresh lettuce salad.

Steamed corn masa filled with seasoned pork, typically includes a topping of chili con carne sauce.

Grilled beef topped with sautéed bell peppers and onions, served with seasoned rice, refried beans with cheese, and a side of lettuce and diced tomatoes.

A vibrant combination of grilled meats, typically accompanied by a selection of vegetables, all brought together with a rich, spicy ranchero sauce.

La Posada combination typically includes a selection of popular Mexican dishes such as a taco, enchilada, and a burrito, showcasing a variety of flavors and textures.

Three enchiladas filled with seasoned meat, topped with melted cheese, served with refried beans, Mexican rice, and a side of fresh lettuce and tomatoes.

Crispy breaded meat cutlets served with seasoned rice, refried beans topped with cheese, and a side of shredded lettuce and diced tomatoes.

Marinated pork traditionally cooked with grilled nopales, often accompanied by a blend of spices.

Flour tortilla stuffed with your choice of beef or chicken, deep fried.

Tender pork simmered in a green tomatillo sauce, typically includes onions and cilantro.

Grilled steak topped with sautéed bell peppers and onions, served with Mexican rice, refried beans garnished with cheese, and a side of shredded lettuce with diced tomatoes.

Grilled beef strips topped with sautéed bell peppers, onions, and tomatoes, served with Mexican rice, refried beans garnished with cheese, and a side of fresh lettuce and diced tomatoes.

Roasted chicken served in a traditional salsa roja, typically accompanied by guacamole and cilantro.

Chicken breast sautéed with a homemade green tomatillo sauce, garnished with cilantro.

Tender grilled chicken strips paired with seasoned rice, garnished with fresh lettuce and diced tomatoes, drizzled with a creamy white sauce.

Grilled chicken strips with sautéed bell peppers and onions, served with refried beans, Mexican rice, and a side of shredded lettuce with diced tomatoes.

Crispy breaded beef cutlets served with seasoned rice, refried beans topped with cheese, and a side of shredded lettuce and diced tomatoes.

Caldo 7 mares is a traditional Mexican seafood broth, typically featuring a medley of seven types of seafood, often including shrimp, fish, octopus, and crab, simmered with a selection of vegetables.

Menudo is a traditional Mexican soup featuring beef stomach (tripe) in a red chili pepper base broth, often accompanied by hominy, lime, onions, and cilantro.

Rich and hearty broth with hominy and tender meat, garnished with fresh radish, lettuce, and lime wedges.

Shrimp broth typically includes shrimp, carrots, celery, and potatoes, often accompanied by onions and cilantro.

Shrimp sautéed in a rich garlic butter sauce, typically includes onions and mushrooms.

Shrimp sautéed in a fiery sauce, typically includes a blend of spices for a robust flavor.

Shrimp soup traditionally prepared with a savory blend of shrimp, vegetables, and a seasoned broth.

A traditional Mexican soup featuring fish and a medley of vegetables such as zucchini, potatoes, carrots, bell peppers, onions, and tomatoes.

Filete de pescado typically includes a seasoned fish fillet, often accompanied by a garnish or sauce inspired by traditional Mexican flavors.

Whole tilapia, seasoned and deep-fried, typically served as a standalone item.

Fish ceviche on a crispy tostada, typically includes lime juice, onions, tomatoes, cilantro, and avocado.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with a side of tortillas.

Shrimp cocktail typically includes tomato juice, avocado, cilantro, onion, and cucumber, served with a hint of lime.

Scrambled eggs combined with tomato, onion, and jalapeño.

Scrambled eggs mixed with diced ham, often accompanied by refried beans and tortillas.

Scrambled eggs mixed with Mexican chorizo, a spicy sausage, typically served as a hearty breakfast dish.

You can choose between green and red sauce for this type of meal.

Flour tortilla enveloping a fluffy omelette, typically includes ham, pico de gallo, and cheese.

Scrambled eggs typically paired with crisp bacon, often accompanied by tortillas.

A quarter slice of fresh avocado, typically served as an additional topping to enhance your meal.

A 4oz serving of jalapeños, typically served to enhance the flavor of your meal with a spicy kick.

Finely shredded cheese, perfect for adding to your favorite Mexican dishes.

A single jalapeño pepper, typically blistered over high heat and seasoned with salt, often accompanied by a squeeze of lime.

Add an extra portion of meat, such as carne asada, to enhance your dish. Please specify the type of meat when ordering.

Smooth and creamy Mexican-style sour cream.

Creamy cheesecake typically includes a graham cracker crust, often served with a simple, elegant topping.

Breaded chicken nuggets paired with fries, a simple and enjoyable option for kids.

A simple beef patty topped with melted cheese, served between soft burger buns.

Crispy rolled tortillas filled with seasoned meat, topped with lettuce, cheese, and crema, served with a side of refried beans and Mexican rice.

House-made corn tortilla chips, typically served as a simple, kid-friendly snack.

Taquito filled with meat, accompanied by Mexican rice and beans.

Crispy tortilla chips served with a creamy cheese dip.

Creamy avocado dip with hints of lime and cilantro, served with crispy tortilla chips.

Crispy fries generously topped with melted cheese, following a traditional Mexican approach to a beloved side order.

Refried beans, typically served with a garnish of cheese.

A smooth, tangy condiment often used to enhance the flavors of Mexican dishes.

Crispy tortilla chips served with fresh tomato salsa, garnished with chopped onions, cilantro, and jalapeños.

Melted cheese folded in a grilled tortilla.

Grilled tortilla filled with seasoned meat, melted cheese, and served with a side of chopped lettuce and diced tomatoes.

Freshly made, available in either corn or flour variety to complement any dish.

Corn dough stuffed with savory filling, wrapped in corn husks.

Asada (grilled steak), Pollo (chicken), Pastor (marinated pork), Chorizo (spicy sausage), Lengua (beef tongue), Shrimp, and more.

Thick corn tortilla base with beans, lettuce, Mexican crema, and queso fresco. Choice of Asada (beef), Pollo (chicken), Pastor (pork), or seafood Shrimp.

A grilled burger with cheese, typically accompanied by a side of fries.

A beef patty typically accompanied by melted cheese, served on a bun.

Chicken wings, typically marinated and fried, served with a side of celery and carrot sticks, accompanied by blue cheese and buffalo sauce.

Caramelized fried plantains drizzled with sweet condensed milk.

Seasoned Mexican rice with peas and corn.

Grilled green onions, typically served as a flavorful addition to various dishes.

Bite-sized chicken pieces, typically breaded and fried until golden.

Mexican chorizo mixed into a creamy queso dip, typically includes a blend of cheeses.

A traditional Mexican side dish, typically consisting of finely chopped or minced offal, often served with a variety of spices and local herbs.

Choice of various meats like beef, chicken, pork, and shrimp, or vegetarian option.

Two hard shell tacos filled with your choice of meat or shrimp.

Steamed corn masa filled with tender pork, typically includes seasoned ground beef and a mild sauce.

Roasted poblano pepper stuffed with cheese, served with seasoned rice, refried beans, and a side of fresh lettuce and tomato salad.

Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, crumbled cheese, and drizzled with crema, served with refried beans and Mexican rice.

Two enchiladas topped with melted cheese, served with refried beans, Mexican rice, and a side of shredded lettuce with diced tomatoes.

Two tamales, often filled with a savory mixture, steamed in corn husks.

Tamale with a taco. Taco options include asada (grilled beef), pollo (chicken), pastor (spiced pork), chorizo (sausage), lengua (tongue), tripa (tripe), chicharron verde or rojo (crisp pork skin in green or red sauce), no carne (vegetarian), or shrimp.

Taco and enchilada with choice of meat such as beef, chicken, pork, shrimp, and more.

Beef, chicken, marinated pork, sausage, tongue, tripe, green or red pork cracklings, vegetarian, shrimp.

Tostada y taco with options like beef, chicken, pork, chorizo, shrimp, or vegetarian.

Mini chimichanga filled with choice of asada, pollo, pastor, chorizo, lengua, tripa, chicharron (verde or rojo), or shrimp. No carne option available.

Two corn tortillas filled with your choice of meat, rolled and fried, typically accompanied by a garnish of lettuce and topped with sour cream.

Small quesadilla with a choice of filling such as beef, chicken, pork, shrimp, or vegetarian options.

Taco, tamal, tostada, enchilada, taquito, or chile relleno.

A supreme dish, typically consisting of various Mexican favorites such as tacos, burritos, and nachos, all generously topped with cheese, lettuce, tomatoes, and sour cream.

Refreshing apple-flavored soda with a crisp and fruity taste.

Sparkling mineral water, refreshing and effervescent, perfect for hydration.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Guava nectar made from concentrate, offering a sweet and tropical fruit flavor.

Energizing beverage with taurine and caffeine.

A hydrating sports drink, commonly available in various flavors to replenish electrolytes.

Purified water, ideal for hydration and refreshment.

A medium-sized, traditional Mexican drink made with rice, milk, infused with cinnamon and vanilla.

A refreshing blend of fresh pineapple and sugar, typically mixed with water for a hydrating drink.

Prepared with fresh pineapple and sweetened lightly, this medium-sized agua fresca offers a refreshing taste.

Refreshing tamarind-flavored drink with a hint of sweetness and tartness.

Tamarind-infused water blended with natural sweeteners, offering a refreshing and tangy flavor.

A hot beverage offering a variety of flavors including but not limited to chamomile, mint, and lemon ginger.