La Poncena Menu

Seasoned chicken with cheese. Stuffed in dough.

Pureed cassava. Seasoned and stuffed with ground beef. Deep fried

Pureed green banana. Seasoned and stuffed with ground beef. Deep fried

Homemade mashed potatoes. Seasoned and stuffed with ground beef. Deep fried

Sweet plantains stuffed with ground beef. Dipped in our seasoned batter. Deep fried

Fried sweet plantains

Fried green plantains. Smashed and fried

Mashed green plantains with garlic sauce

Green plantains, sliced, twice-fried until golden, and lightly salted for a savory crunch.

Ripe plantains, gently fried, offering a sweet and tender texture with a caramelized exterior.

Habichuelas pintas. (Pinto beans).

Habichuelas pintas. (Pinto beans).

Habichuelas pintas. ( Pinto beans).

Fluffy yellow rice with pigeon peas, served alongside tender beef topped with sautéed onions and bell peppers, accompanied by fried plantains and a side of yucca.

Res guisada con zanahoria y papas. ( stewed beef with carrots and potatoes).

Chuletas horniada. (oven baked chops).

Pollo guisado con pimento y cebolla. (stewed chicken with peppers and onions)

Baked chicken, served with choice of white or yellow rice.

Crispy chicharon de pollo served with choice of white or yellow rice.

Fried whiting fillet with choice of white or yellow rice.

With your choice of : Arroz blanco o amarillo con guandules (White rice or yellow rice with pigeon peas)

With choice : arroz blanco o amarillo con gandules (white or yellow rice), tostones ( fried green plantains), or mofongo (fried smashed green plantains and seasoned garlic sauce)

With choice of : Arroz Blanco (White rice) o Arroz Amarillo con gandules (Yellow rice with pigeon peas)

Fried boneless pork served with choice of white or yellow rice.

With choice : tostones ( fried smashed green plantains), yuca(cassava) or platanos maduro(fried sweet plantains)

Oven baked pork should with your choice: platanos maduro (sweet plantains), yuca (cassava), or tostones (fried smashed green plantains)

Chicharones de cerdo frito ( Fried pork belly)

Pollo horniado ( Baked Chicken)

Carne de cerdo frita ( Boneless fried pork)

Camarones en salsa de ajo ( Shrimp in garlic sauce)

Mashed green plantains with garlic-seasoned shrimp, served with mixed vegetables.

Creamy cheesecake on a crumbly cookie base, often accompanied by fruit or caramel toppings.

A light and zesty lemon cake, typically includes a moist crumb infused with fresh lemon juice and zest, often finished with a light lemon glaze.

Moist layers of spiced carrot cake with creamy frosting, garnished with chopped nuts.

A classic cake with a hint of cocoa, typically layered with cream cheese frosting, offering a smooth and slightly tangy complement to the rich cake.

A smooth custard delicately infused with vanilla, traditionally baked and finished with a glossy caramel topping.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

16 oz of natural passion fruit juice, known as jugo de parcha, offers a sweet and tart tropical flavor.

Tamarind juice, typically made from the pulp of tamarind fruit, offers a tangy and refreshing taste.

Pure and refreshing bottled water.

Malta Goya is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, offering a sweet and rich malt flavor.

Goya pineapple soda is a carbonated beverage offering a sweet pineapple flavor, typically crafted with water, sugar, and artificial pineapple essence.

A carbonated beverage with a unique tropical flavor reminiscent of cream soda, originating from Latin America.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A 32oz serving of jugo de parcha, a natural passion fruit juice, offering a blend of sweet and tart flavors derived from fresh passion fruits.

Tamarind juice, typically made from the pulp of tamarind fruit, often sweetened to balance its natural tartness.

16oz freshly squeezed lemon juice. Jugo De Limon natural.

Freshly squeezed Lemonade. Jugo de Limon natural.