La Pollera de Mario Menu

Grilled beef with mushrooms, typically served with rice, beans, salad, and corn tortillas.

Breaded pork loin, typically served with rice, beans, and sweet plantain.

Grilled pork chops served with rice, beans, and a fresh salad.

Oven-baked filet with rice and beans, typically accompanied by a fresh salad.

Grilled or fried fish fillet typically served with rice and beans.

Breaded and fried beef steak, typically served with rice, french fries, and salad.

Breaded and fried beef cutlet, typically served with rice, beans, and a small salad.

Grilled chicken breast, rice, beans, lettuce salad, and tortillas.

Breaded chicken breast typically served with rice, beans, salad, and tortillas.

Half chicken typically seasoned with Latin-American spices and herbs.

Grilled chicken quarter typically served with rice, beans, and salad.

Grilled quarter chicken typically seasoned with Latin spices.

Yellow rice with chicken, typically mixed with green peas, carrots, and red peppers.

Grilled chicken platter with white rice, beans, avocado, sweet plantains, fried egg, and cabbage salad.

Quarter chicken in a rich chicken broth, typically includes vegetables and herbs for a flavorful consomé.

Small chicken soup typically includes a flavorful broth and tender chicken pieces, served without additional accompaniments.

Grilled beef broth, typically includes rice, beans, and pico de gallo.

Large chicken consommé typically includes chicken broth, vegetables, and herbs.

Chicken consomme typically includes a rich broth made from simmered chicken, vegetables, and aromatic herbs.

Consomé de pollo solo (gde): Traditional large chicken broth, typically including tender chicken pieces, simmered to enhance natural flavors.

Chicken consomme solo (small): A small serving of clear chicken broth, typically includes tender chicken pieces and aromatic herbs.

Grilled chicken breast with romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Grilled chicken breast with lettuce, tomato, cucumber, avocado, and a light dressing.

Grilled chicken, steak, and shrimp sautéed with bell peppers, tomatoes, and onions.

Grilled chicken strips with bell peppers and onions, served with rice, beans, and tortillas.

Grilled chicken breast, typically served with rice, beans, and salad.

Grilled chicken breast in a lemon sauce.

Grilled chicken breast topped with a creamy mushroom sauce.

Grilled chicken breast topped with ham, melted cheese, and pineapple sauce.

Whole grilled chicken, typically served with rice, black beans, and fresh salad.

Breaded and fried chicken breast, typically served with rice, beans, and salad.

Grilled chicken quesadilla with flour tortilla, melted cheese, pico de gallo, guacamole, and sour cream.

Two tacos, typically filled with seasoned meat, accompanied by rice, beans, and a two-liter soda.

Picada, large rice, large beans, 2 litter soda.\n

Grilled chicken, fried chicken, crispy tacos, and french fries.

Grilled steak quesadilla in a flour tortilla, typically includes melted cheese, guacamole, pico de gallo, and sour cream.

Grilled corn cake typically filled with melted cheese.

Grilled large white corn dough without cheese.

Mixed rice and beans with grilled steak, eggs any style, and a corn cake topped with cheese.

Mixed rice and beans with grilled steak and scrambled eggs with tomatoes and scallions.

Scrambled eggs with Colombian sausage, mixed rice and beans, served with a traditional corn cake and cheese.

Mixed rice and beans, beef, egg, sausage, and pork skin.

Eggs with creole sauce: Scrambled eggs with a savory creole sauce typically featuring tomatoes, onions, and peppers.

Typically includes eggs cooked in a frying pan until the yolk is runny.

Fried eggs in a casserole with a corn cake topped with cheese.

Fried eggs typically served with tomato sauce, beans, plantains, and sour cream.

Scrambled eggs mixed with tomatoes and scallions, typically served with a corn cake and cheese.

Scrambled eggs with tomatoes and scallions, served with a corn cake topped with cheese.

Scrambled eggs with beans, plantain, cheese, and sour cream.

Corn dough pastry typically filled with white Latin cheese.

Ham, cheese, and pineapple filled empanada.

Shredded chicken, garlic, onions, and peppers encased in a crispy corn pastry.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Colombian coffee, typically brewed with rich, aromatic beans, offering a smooth and robust flavor profile.

Blended with milk, this chocolate beverage typically includes rich cocoa for a smooth, delightful drink.

Natural tropical juice strawberry with water.

Natural tropical juice, strawberry blended with milk.

Soursop juice typically mixed with water for a natural tropical flavor.

Soursop juice blended with milk, offering a creamy and tropical flavor experience.

Natural tropical juice guava with water.

Natural tropical juice made from lulo (naranjilla) mixed with water.

Natural tropical juice made from lulo (naranjilla) mixed with milk.

Natural tropical mango juice blended with water.

Mango blended with milk, creating a natural tropical juice.

Freshly pressed apple juice, typically made from ripe apples for a naturally sweet and crisp flavor.

Passion fruit blended with water, offering a refreshing and tangy tropical juice.

Passion fruit juice blended with milk for a creamy and tropical flavor.

Natural tropical juice blackberry with water.

Blackberry juice blended with milk for a naturally creamy and tropical beverage.

Freshly squeezed orange juice, typically made from ripe oranges.

Natural tropical juice papaya with water.

Papaya juice blended with milk, creating a creamy and tropical beverage.

Natural tropical juice pineapple with water.

Pineapple juice blended with milk for a creamy and tropical drink.

Tomato juice mixed with water, typically made from fresh tomatoes.

Tomato juice typically blended with milk for a creamy and unique beverage.

Milk-based beverage, typically includes natural tropical fruit juice for a smooth and creamy experience.

Refreshing classic lemonade, perfectly tart and sweet.

Hot tea typically includes chamomile, cinnamon, green tea, or tila (linden).

Cream of chicken soup with rice and french fries.

Cream of chicken, rice, and french fries.

Cream of chicken soup.

Creamy chicken soup, typically includes tender chicken pieces in a smooth, rich broth.

Chicken cream with rice and french fries.

Strips of breaded and fried chicken breast, typically accompanied by french fries.

Ground beef patty with cheese, lettuce, tomato, and onions, typically served with french fries.

Fries, guacamole, sour cream, pulled beef.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Sautéed shrimp, onions, and green peppers served over yellow rice.

Shrimp soup mixed with yellow rice.

Mixed seafood, fish, shrimp, mussels, garlic, onion, and peppers in a frothy rice and saffron-lobster broth.

Crispy fried calamari rings typically served with a tangy marinara sauce.

Shrimp sautéed with garlic, olive oil, and white wine.

Breaded shrimp, typically seasoned with Latin-American spices and fried.

A traditional seafood casserole typically featuring a mix of shrimp, mussels, clams, and crab in a rich, savory sauce.

Shrimp marinated in lime juice, typically accompanied by onions, cilantro, tomatoes, and cucumber.

Marinated skirt steak covered with a mix of seafood, typically including shrimp, clams, and calamari.

Shrimp cooked in a creamy sauce, typically enriched with garlic and onions.

Marinated seafood with options to choose doneness: Medium, Medium Rare, Medium Well, Rare, or Well Done.

Lightly battered fish fillet cooked in a delicate lemon and white wine sauce, typically accompanied by a touch of parsley.

Baked fish fillet typically seasoned with herbs and spices.

Grilled fish fillet typically seasoned with coastal spices, offering a taste of the sea.

Breaded fish fillet, typically served with rice, beans, and salad.

Fried seafood platter featuring calamari, shrimp, fish fillet, and mussels, served with fried yucca and topped with salsa criolla (onion and tomato salad).

Fried mojarra, typically served with rice, salad, and plantains.

Assorted seafood platter. Choose your preferred doneness: Medium, Medium Rare, Medium Well, Rare, or Well Done.

Typically includes shrimp, mussels, clams, and calamari, cooked with saffron-infused rice.

Red snapper in a garlic sauce.

Marinated red snapper typically served with coconut sauce and a variety of seafood.

Whole fried red snapper, typically served with fried green plantains, rice, and salad.

Grilled salmon typically served with a medley of sautéed vegetables.

Grilled salmon served with a fresh mango salad, typically featuring mixed greens, onions, and a light vinaigrette.

Tilapia fillet sautéed in garlic butter sauce, typically garnished with peppers and onions.

Whole red tilapia in creole sauce with potato, cassava, and green plantain. A traditional Latin-American seafood dish.

Yellow rice typically includes saffron, turmeric, and a blend of spices for vibrant color and flavor.

White rice, typically prepared in a simple yet satisfying manner.

Ground beef with rice, typically accompanied by beans and seasoned with Latin-American spices.

Fried pork rind with corn cake.

Crispy pork rinds typically served with creole potatoes.

House-made tortilla chips served with fresh guacamole, typically including avocado, tomato, red onion, lime, and cilantro.

Colombian pork sausage typically served with a mini corn arepa.

Colombian pork sausage with home-fried potatoes.

Arroz y frijol: White rice typically mixed with black or red beans.

Lettuce, tomatoes, and onions typically complement this green salad.

Avocado salad featuring fresh avocado, lettuce, tomato, cucumber, and red onion.

Avocado salad with lettuce, tomatoes, red onions, and a light vinaigrette.

Lettuce, tomato, cucumber, carrots, radish, avocado, onion, and squash.

Lettuce, tomato, onion, and carrot.

Large portion of beans, typically prepared with Latin-American spices.

Porción pequeña de frijoles.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crunchy fried plantain typically served with fresh homemade guacamole.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Rebanadas de aguacate. / Avocado slices.

Three small corn arepas, typically served plain or with traditional Latin-American toppings.

Fried green plantains, typically twice-fried and lightly salted.

Boiled potatoes typically include salt and are a simple, staple side dish in Latin-American cuisine.

Golden crispy fries, lightly salted for a perfect crunch.

Typically includes tomatillos, cilantro, garlic, and lime juice.

Fried green plantains with guacamole and crispy pork belly.

Fried cassava sticks, typically served with a garlic mojo sauce.

Boiled cassava root, typically served with onions and a light mojo sauce.

Grilled chicken, rice, beans, fried egg, avocado, sweet plantain, and a corn cake.

Rice, beans, grilled steak, Colombian sausage, fried pork rinds, fried egg, and a corn cake.

Grilled steak smothered in onions, served with rice, beans, and a fresh salad.

Thinly sliced steak smothered in onions, served with rice, beans, and sweet plantains.

Thinly sliced steak, grilled onions, and typically served with rice, beans, and salad.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak with corn cake and cheese.

Grilled beef in a creamy mushroom sauce, typically served with rice and beans.

Breaded pork chop, typically served with rice, salad, and french fries.

Grilled pork chops typically served with a side of fried green plantains and a fresh green salad.

Steak cooked to your choice of doneness: medium, medium rare, medium well, rare, or well done.

Grilled beef ribs typically served with rice, beans, and fresh salad.

Grilled pork ribs typically seasoned with Latin-American spices.

Beef skirt steak. Choice of doneness: Medium, Medium Rare, Medium Well, Rare, Well Done.

Juicy chicken breast, customizable doneness levels from rare to well done.

Angus skirt steak, choice of doneness.

Pork rinds, avocado, corn cake, and beans.

Calf liver in homemade creole sauce, served with fried yuca or french fries.

Beef liver in creole sauce with rice, salad, and potatoes.

Grilled beef liver, corn patty, rice, and salad.

Grilled beef liver with sautéed onions.

Grilled beef liver typically includes sautéed onions.

Beef tongue in a creole sauce, typically accompanied by rice, steamed potatoes, cassava, and salad.

Grilled beef tongue, typically served with rice, beans, and salad.

Grilled pork loin typically served with rice, beans, and sweet plantains.

Stir-fried beef tenderloin with onions, tomatoes, and bell peppers, served over french fries and rice.

Breaded beef steak, typically served with rice, french fries, and salad.

Typically includes fried pork skin, chorizo, beans, plantain, cheese, and corn cake.

Grilled chicken, chorizo, pork ribs, roasted vegetables, fried potatoes, cassava, and corn cake.

Mixed meat platter featuring chicken, sausages, pork skins, steak, yellow potato, pork ribs, plantain, and corn cake.

Aguachile garnished with vegetables. Choice of doneness: Medium, Medium Rare, Medium Well, Rare, Well Done.

Grilled chicken and beef with melted cheese in a flour tortilla. Typically includes lettuce, tomato, and sauces.

Grilled steak, fried pork belly, Colombian sausage, rice, beans, sweet plantain, fried egg, avocado, and arepa.

Grilled beef, grilled chicken, fish fillet, and garlic shrimp.

Grilled chicken breast, rice, beans, salad, and sweet plantains.

Caramel flan: A traditional Latin American custard dessert with a rich, creamy texture, typically featuring a smooth caramel syrup topping.

Sweet fried plantain with melted cheese and guava paste.

Sponge cake soaked in three types of milk: condensed, evaporated, and whole milk.

Carbonated beverage, typically includes caramel color and natural flavors.

Classic, refreshing soda with a timeless taste.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

A traditional Latin-American kola champagne soda, known for its unique fruity flavor.

A classic carbonated soft drink with a lighter, crisper taste and a different balance of sweetness and acidity, containing zero sugar.

A carbonated beverage infused with the zesty flavor of ginger root.

A refreshing carbonated beverage with a hint of ginger, typically enjoyed for its unique and slightly spicy flavor.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Carbonated apple-flavored soda, typically enjoyed for its crisp and refreshing taste.

Carbonated apple-flavored soda, commonly enjoyed in Latin American cuisine.

Classic, refreshing cola soda.

Authentic Colombian malt beverage, rich and refreshing.

Invigorating Energy Surge: The Classic Red Bull Experience

Effervescent, crisp seltzer, perfect for refreshing hydration.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Call for soup of the day.

Mushroom omelette: Swiss cheese, home fries, and toast.

Pancakes with crispy bacon, typically served with butter and syrup.

Fluffy pancakes served with seasoned sausage, offering a delightful blend of sweet and savory flavors.

Eggs, fresh spinach, and cheddar cheese.

Eggs, bell peppers, ham, onions, and cheese.

Sopa de mondongo: Traditional tripe soup with beef tripe, vegetables like carrots, bell peppers, and cilantro.

Fried plantain soup, typically includes garlic, onions, and cilantro.

Lentil soup typically includes lentils, vegetables, and spices, served on Tuesdays.

Fish stew typically includes root vegetables, yuca, corn, and fresh herbs. Available only on Fridays.

Chicken stew with potato, corn, cassava, and green plantain.

Oxtail soup with white potatoes, yuca, sweet plantains, corn, and a hint of cilantro. Available only on Saturdays.

Ajiaco: Traditional Colombian chicken soup with potatoes, corn, and a hint of guascas (herbs).