Spring mix and zoodles marinated with cilantro, red onions, cucumbers, and ponzu. Topped with tofu, radish, edamame, carrots, jalapeño, corn, pineapple, mango, seaweed salad, avocado, scallions, wonton strips, beet strips, nori strips, fried garlic, and sesame seeds. Drizzled with ginger dressing.