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La Plazuela At La Fonda Menu

$Restaurant, Fusion, Mexican
100 E San Francisco St, Santa Fe, NM 87501

  • A LA CARTE

    • Single Egg Any Style

      $6.00

    • Tofu Scramble

      $7.00

    • Black Beans

      $5.00

    • Pinto Beans

      $5.00

    • Breakfast Potatoes

      $5.00

    • Pork Posole Small

      $6.00

    • Pork Posole Large

      $10.00

    • Applewood Smoked Bacon

      (3 Strips)
      $6.00

    • Sausage Links

      (2 Links)
      $6.00

    • Vegan Sausage

      (3 Links)
      $5.00

    • Ham Steak

      $6.00

    • Fresh Fruit

      $8.00

    • Yogurt

      $8.00

    • Pecans

      $8.00

    • Red Chile

      $4.00

    • Green Chile

      $4.00

    • Salsa

      $4.00

    • House Pastry

      $6.00

    • English Muffin

      $4.00

    • Bagel

      $4.00

    • Toast

      $4.00

    • Tortilla

      $4.00

    • Gluten-Free Toast

      $4.00

    • Gluten-Free Muffin

      $4.00

  • STARTERS

    • CHIPS, SALSA & GUACAMOLE

      Warm Crispy Corn Tortilla Chips | House Salsa House Guacamole
      $17.00

    • CHILE CON QUESO

      Warm Crispy Corn Tortilla Chips | House Queso Hatch Green Chile | Pico de Gallo
      $15.00

    • ROASTED GREEN CHILE-SWEET CORN CHOWDER

      Chunky Chowder | Hatch Green Chile Roasted Corn | Onions | Potatoes | Bell Peppers Crispy Fried Leeks
      $10.00

    • KALE & QUINOA SALAD

      Romero Farms Kale | Quinoa | Blue Cheese | Red Grapes Toasted Pecans | Maple Pecan Vinaigrette
      $17.00

    • SIGNATURE LA FONDA TORTILLA SOUP

      Roasted Tomato-Pasilla Chile | Chicken Broth Pulled Chicken | Mexican Cheese Blend Avocado | Lime | Tortilla Strips
      $11.00

    • LA FONDA CAESAR

      Fresh Romaine Hearts | Cherry Tomatoes Queso Cotija Caesar Dressing | Sourdough Croutons
      $17.00

  • HANDHELDS

    • BECK & BULOW BISON SHORT RIB TACOS

      Pulled Bison Short Rib | Mojo Picante | Micro Cilantro Purple Cabbage Grilled Pineapple Slaw Pickled Red Onion | Green Rice with Piñon Black Beans
      $27.00

    • FRENCH DIP

      Thin-Sliced Slow Roasted 1855 Prime Rib Swiss Cheese | Caramelized Onions | Telera Bun Au Jus Lie
      $21.00

  • CHEF SPECIALTIES

    • CAMPFIRE TROUT

      Roasted Tri-Color Fingerling Potatoes | Haricots Verts Crispy Bacon | Sunnyside Cage-Free Egg
      $29.00

    • CHICKEN POT PIE

      Grilled Chicken Breast | Potatoes | Peas | Sweet Corn Pearl Onions | Carrots | Creamy Guajillo Chile-Chicken Veloute | Light Pastry Crust
      $19.00

    • CARNE ASADA BORRACHA

      Beer Marinated Char Grilled Flat Iron Steak Chorizo Refritos | Roasted Hatch Green Chile Roasted Tomato Sauce | Cheese Enchilada Pico de Gallo | Guacamole | Sour Cream
      $29.00

  • STARTERS

    • TABLESIDE GUACAMOLE

      Prepared Fresh with Choice of Ingredients | Warm Crispy Tortilla Chips
      $18.00

    • ARTISANAL BREAD BOARD

      House Blue Corn Muffins | Artisanal Bread | House Whipped Butter /person
      $4.00

    • SIGNATURE LA FONDA TORTILLA SOUP

      Roasted Tomato-Pasilla Chile | Chicken Broth | Pulled Chicken | Mexican Cheese Blend Avocado | Lime | Tortilla Strips
      $9.00

    • TOMATO BISQUE

      Smoked Gouda Grilled Cheese | Candied Green Chile | Chive Crème Fraiche
      $15.00

    • DUCK SPRING ROLL

      Duck Confit | Apricots | Spinach | Ancho Chile Gastric
      $15.00

    • CRAB CAKES

      Green Chile Crab Cakes | Lemon Butter Sauce | Spicy Micro Salad
      $22.00

    • LA FONDA CAESAR

      Fresh Romaine Hearts | Queso Cotija Caesar Dressing | Cherry Tomatoes | Sourdough Croutons
      $19.00

    • CLASSIC WEDGE SALAD

      Baby Red Heirloom Tomatoes | Crispy Bacon | Maytag Blue Cheese or Red Chile Ranch Dressing Perfect Egg | Cracked Black Pepper
      $16.00

  • CHEF SPECIALTIES

    • CAMPFIRE TROUT

      Roasted Tri-Color Fingerling Potatoes | Haricots Verts | Crispy Bacon Sunnyside Cage-Free Egg
      $29.00

    • ELK TENDERLOIN

      Char-Grilled Elk Tenderloin | Green Chile Risotto | King Oyster Mushroom Snap Peas Red Wine Demi
      $49.00

    • HUITLACOCHE TAMAL & CORN

      Char-Grilled Broccolini | Corn Purée | Black Beans | Mushroom | Carmelized Onion Cream Corn & Spinach | Hard Taco | Huitlacoche Tamal
      $29.00

    • LA FONDA STEAK FRITES

      Flat Iron Steak | House Made Steak Fries | Swiss Chard Caramelized Onions | Applewood Bacon | Hollandaise Sauce | Ancho Chile Demi Glaze
      $32.00

    • OVEN ROASTED HALIBUT

      Guajillo Chile Miso | Ramen Noodle | Bok Choy Green Chile Lime Roullie | Pea Shoot Salad
      $40.00

    • RED BIRD ROASTED CHICKEN

      Free Range Bone-In Chicken Breast | Roasted Garlic Mash | Red Chile Brussel Sprouts Pepitas Prosciutto Caper Cream
      $35.00

  • MONDAY-THURSDAY

    • Tonight's Blue Plate Special

  • FRIDAY SATURDAY | SUNDAY

    • Slow Roasted Prime Rib

    • Hollandaise

    • Grilled Asparagus

    • Silky Potato

    • Creamy Horseradish

    • Mojo Picante

    • Au Jus

  • Dessert Menu

    • LA FONDA BREAD PUDDING

      Baguette | Croissant | Mexican Chocolate Piñon | Raisins | Créme Anglaise
      $10.00

    • FLAN

      Creamy Vanilla Custard | Caramel Sauce Fresh Raspberries
      $10.00

    • GELATO

      Chocolate | Vanilla | Salted Caramel
      $10.00

    • SORBET TRIO

      Mango | Pomegranate | Blood Orange
      $8.00

    • CINNAMON SUGAR DUSTED CHURROS

      Ibarra Hot Chocolate | Cajeta
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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