La Playa Seafood Menu

A hearty seafood soup featuring shrimp, fish, crab, clams, mussels, and calamari.

Grilled fish fillet with shrimp, cheese, and mixed vegetables.

Deep-fried tilapia seasoned with house spices.

Freshly squeezed lemon juice mixed with water and sweetened with sugar, offering a simple and refreshing beverage.

Fried shrimp and fish with fries, typically served with tartar sauce, lemon, and bread.

Fish Playa Combo: Fried fish fillet, shrimp, frog legs, and oysters, typically accompanied by fries and hush puppies.

Grilled shrimp typically seasoned and cooked on a flat grill, often prepared with butter and garlic.

Grilled tilapia fillets and shrimp, typically served with rice and vegetables.

Filet stuffed with shrimp, surimi, octopus, and cheese.

Freshly shucked oysters served raw on the half shell, typically accompanied by lemon and cocktail sauce.

Tortilla chips topped with sautéed shrimp, melted cheese, pico de gallo, guacamole, and jalapeños.

Shrimp nachos: Tortilla chips topped with sautéed shrimp, melted cheese, pico de gallo, guacamole, and jalapeños.

Tortilla chips topped with refried beans, shredded Mexican cheese, and cheese dip.

Chips topped with refried beans, shredded cheese, and cheese dip.

Corn tortilla chips typically topped with beans, meat, cheese, guacamole, and jalapeños.

Twelve pieces of tortilla chips with beans, meat, cheese, guacamole, and jalapeños.

Tortilla chips topped with seasoned chicken, cheese, jalapeños, sour cream, and pico de gallo.

Tortilla chips topped with seasoned chicken, cheese, jalapeños, pico de gallo, and sour cream.

Grilled fajita steak, beans, and melted cheese on crispy nachos, topped with guacamole, sour cream, and jalapeños.

Grilled fajita-style shrimp and steak on crispy nachos, typically topped with cheese, beans, guacamole, sour cream, and jalapeños.

A selection of seafood appetizers: 2 shrimp cocktails, 2 shrimp remoulades, 1 crab cake, and 3 pieces of garlic bread.

Crab meat, cheese, and spices, typically rolled in a batter and fried to a golden crisp.

Corn tortilla chips with house-made salsa featuring grilled tomatoes and roasted onions.

House-made tortilla chips with fresh salsa.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Corn tortilla filled with shrimp, typically includes refried beans, cheese, and jalapeños.

Octopus and shrimp served on a chalupa with avocado, cucumber, tomato, red onions, and cilantro.

Corn tortilla topped with refried beans, fish, shrimp, cheese, and jalapeños.

Shrimp, fish, and octopus served on a corn tortilla with refried beans, cheese, and jalapeños.

Corn tortilla topped with marinated chicken, refried beans, cheese, and jalapeños.

Corn tortilla with refried beans and cheese.

Corn tortilla topped with fresh guacamole, typically including avocado, tomato, onion, cilantro, and lime, served as an appetizer.

Served with marinara sauce.

Grilled octopus with roasted peppers, onions, and capers.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Typically includes fish and vegetables in a savory broth.

A hearty seafood soup typically includes shrimp, fish, crab, clams, bell pepper, celery, potato, carrots, and squash.

A hearty seafood soup featuring shrimp, fish, crab, clams, mussels, and calamari.

Spicy seafood soup typically includes shrimp, fish, and mixed vegetables.

Shrimp and oyster broth with carrots, zucchini, cabbage, potatoes, and celery.

Crab broth typically includes carrots, potatoes, celery, and tomatoes.

Shrimp and octopus soup typically includes carrots, potatoes, and celery in a savory broth.

Fish and seafood soup typically includes shrimp, octopus, and clams, garnished with fresh cilantro.

Fish and vegetable soup typically includes carrots, zucchini, cabbage, potato, and celery.

Fish and shrimp simmered in a savory broth, typically including carrots, potatoes, celery, and tomatoes.

6 Wrap Shrimp with Bacon

6 lightly Bread Frd Shrimp

Shrimp sautéed in garlic and butter.

Golden fried oysters (ostiones fritas) typically served on house-cut fries.

Hand-battered and fried frog legs, typically seasoned with lemon and garlic.

Grilled shrimp typically seasoned and cooked on a flat grill, often prepared with butter and garlic.

Grilled fish fillet in garlic butter sauce.

Filet stuffed with shrimp, surimi, octopus, and cheese.

Grilled fish fillet with shrimp, cheese, and mixed vegetables.

(Bell Pep, Cama,& Queso)

Topped veggie & Olives Salsa

(Grild,Pico,Broth, & Shimp)

Queso Blanco y Nopalitos

Ensal de Surimi C/Cama Y vegg

Typically includes a hand-cut salmon fillet, often marinated or glazed, and grilled to enhance its natural flavors.

Grilled salmon and shrimp, typically includes lemon butter.

Grilled tilapia fillet typically includes lemon butter garlic sauce.

Breaded tilapia fillet, deep-fried to a golden brown.

Grilled tilapia fillet with shrimp, typically seasoned and cooked on a flat grill.

Fried tilapia filet with shrimp, typically includes a crispy golden batter.

Grilled catfish fillet, typically seasoned and cooked on a grill.

Dusted with creole seasoning and fried in a cornmeal batter, this catfish fillet typically includes a crispy, golden exterior.

Fried catfish filet and shrimp, typically seasoned and breaded, served as a seafood platter.

Grilled catfish filet paired with shrimp, typically includes garlic bread and seasoned fries.

Grilled, fried, or blackened red snapper fillet, typically served on house-cut fries.

Snapper fillet and shrimp (camaron) typically includes a red snapper fillet and shrimp, commonly prepared grilled or fried.

Shrimp sautéed in a spicy red sauce with onions and mushrooms.

Crabmeat and breadcrumbs typically blended with spices, stuffed into crab shells.

Fried fish typically served with tender nopalitos (cactus pads).

Grilled fish fillets and shrimp, typically served with tartar sauce and cocktail sauce.

Fish, shrimp, and oysters platter: Typically includes deep-fried fish fillets, crispy shrimp, and tender oysters.

Fish Playa Combo: Fried fish fillet, shrimp, frog legs, and oysters, typically accompanied by fries and hush puppies.

One crab, two shrimp, and one fish fillet, typically accompanied by sides such as corn, potatoes, sausage, and egg.

Fried fish tacos typically include shredded cabbage, pico de gallo, and chipotle mayo, served in three corn tortillas.

Grilled fish tacos typically include cabbage, pico de gallo, and a zesty sauce wrapped in three soft corn tortillas.

Sautéed shrimp in soft tacos typically includes pico de gallo, cabbage, and a mild salsa.

Quesadilla plate: A quesadilla, two shrimp, and one fish fillet, typically accompanied by guacamole, sour cream, and pico de gallo.

Fried fish and shrimp combination typically includes two fish fillets and two shrimp, deep-fried to a golden crisp.

Grilled tilapia fillets and shrimp, typically served with rice and vegetables.

Fried tilapia and shrimp, typically includes several pieces of each, prepared with a crispy coating.

Grilled catfish fillet and shrimp, typically includes a combination of seasoned, grilled catfish and shrimp.

Fried catfish fillet and shrimp typically includes crispy catfish fillets and hand-breaded shrimp, fried to perfection.

Three small quesadillas typically include seafood, guacamole, sour cream, and pico de gallo.

Fried fish fillets paired with crispy fried oysters, typically including a combination of two fish and four oysters.

Four shrimp and four oysters, typically fried, served on a plate.

Grilled fish fillet, sautéed shrimp, and garlic butter scallops.

Two quesadillas typically filled with cheese and seafood, accompanied by guacamole, sour cream, and pico de gallo.

Grilled whole red snapper, typically includes olive oil, lemon, roasted potatoes, and sautéed spinach.

Whole catfish, typically includes fresh herbs and spices, prepared to highlight its natural flavors.

Whole catfish, typically prepared grilled or fried, known for its tender and mild-flavored flesh.

Deep-fried whole catfish, typically seasoned with a blend of spices.

Deep fried whole tilapia, typically seasoned with house spices.

Deep-fried tilapia seasoned with house spices.

Grilled snapper fillet, skin on, typically includes a hint of olive oil and lemon.

Fried or grilled tilapia fillets. Crispy or tender options.

Choice of fried or grilled catfish fillets.

Deep-fried catfish chunks, typically served with fried cassava and a tangy creole salad.

Deep-fried catfish chunks, typically served with fried cassava and a Peruvian creole salad.

12 pieces of fish with fries, typically served with tartar sauce, lemon, and bread.

15 pieces of fish with fries. Typically includes tartar sauce, lemon, and bread.

Fried shrimp and fish with crispy fries, typically served with tartar sauce, lemon, and bread.

8 fish fillets and 6 fried shrimp with fries. Typically includes tartar sauce, lemon, and bread.

Fried shrimp, ten pieces, served with fries.

Fried shrimp and fish with fries, typically served with tartar sauce, lemon, and bread.

20 fish fillets with fries, tartar sauce, lemon, and bread.

25 large fish fillets with fries, typically served with tartar sauce, lemon, and bread.

Fried shrimp typically served with crispy fries.

Fried shrimp served with crispy fries.

Breaded shrimp, typically fried until golden, served with crispy fries.

Eight pieces of fried fish, served with tartar sauce, lemon, serrano, and bread.

Corn tortillas filled with seasoned beef, typically topped with red enchilada sauce and melted cheese.

Shredded chicken, enchilada sauce, cheese, and lettuce wrapped in soft corn tortillas.

Juicy steak with your choice of doneness: rare, medium pink, medium rare, medium well, or well done.

Steak a la mexicana (hot). Meat temperature options: Rare, Medium Pink, Medium Rare, Medium Well, Well Done (Bien Cocido).

Breaded beef cutlet typically served with rice and beans, accompanied by fresh salad and tortillas.

Grilled beef typically served with bell peppers, onions, rice, beans, guacamole, and pico de gallo.

Grilled beef and shrimp with green peppers, onions, tomatoes, typically served with rice, beans, guacamole, and tortillas.

Mixed chicken cooked with bell peppers and onions, accompanied by rice, beans, and guacamole.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled chicken breast topped with melted cheese and avocado slices.

Grilled pork chop served with rice and beans, typically garnished with onions, tomatoes, and jalapeños.

Two fish fillets with french fries.

Two grilled fish fillets with fries, typically served with tartar sauce and a lemon wedge.

Two shrimp and two fish fillets, typically served with french fries.

Hamburger with typically includes cheese and crinkle cut fries.

Ground beef, pickles, onion, ketchup, mustard, and American cheese sauce over fries.

3 chicken tenders, breaded and fried, typically served with fries.

Lightly breaded popcorn shrimp typically served with french fries.

Corn tortilla enchilada with cheese, served with rice and beans.

Clear soup with rice and shrimp, typically garnished with scallions and fried garlic.

Fried shrimp, fish fillet, and french fries.

Grilled beef strips, lettuce, tomatoes, fried peppers, onions, and cheddar in a soft taco shell.

Grilled chicken, fried peppers, onions, lettuce, tomatoes, and cheddar cheese in a soft taco shell.

Grilled carne asada topped with onion, cilantro, and salsa on a corn tortilla.

A flour tortilla filled with melted white cheese.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Corn tortilla filled with cheese.

Handmade corn tortilla filled with refried beans.

Griddled corn tortilla filled with cheese and shrimp, typically includes ground pork and beans.

Handmade corn tortilla filled with seasoned pork.

Handmade corn tortilla filled with refried beans and melted cheese.

Handmade corn tortilla filled with loroco flower and cheese. Loroco is a flower commonly found in El Salvador.

Grilled corn tortilla typically filled with cheese and shredded chicken.

Traditional Salvadoran stuffed corn tortilla typically filled with cheese, pork, and beans.

Two eggs, plantains, cream, beans, and one pupusa.

Fried plantains, beans, cream, and pupusa, typically includes eggs and cheese.

Tamale de elote frito: Fried sweet corn tamale, typically includes masa made from fresh corn, wrapped in corn husks.

Chicken tamales typically include spices and fresh vegetables, wrapped in banana leaf.

Tamales de puerco preparados con especias y vegetales frescos, envueltos en hoja de plátano. / Pork tamales prepared with spices and fresh vegetables, wrapped in banana leaf.

Sweet fried plantains typically served with a side of cream.

Fried ripe plantains typically served with Salvadoran cream and refried beans.

Fried yucca typically served with Salvadoran slaw and tomato sauce.

Fried cassava with pork rinds, topped with Salvadorian slaw and tomato sauce.

Fried turnovers typically filled with sweet milk custard.

Fried pork belly typically served as a crispy, savory snack.

Fresh Salvadoran cheese, typically enjoyed as a snack or accompaniment.

Fermented cabbage slaw typically includes carrots, onions, and oregano.

Fried chicken leg quarter served with fried green plantain slices, cabbage salad, salsa, and chimol (Honduran tomato and onion relish).

Fried pork chops typically served with fried green banana slices, cabbage salad, and salsa.

Whole tilapia, typically served with fried plantain slices.

Grilled meat, fried plantains, refried beans, cheese, and corn tortillas.

Plantain chips typically served with salsa, chimol (Honduran pico de gallo), and shredded cabbage.

Fried plantain slices topped with salsa, chimol (Honduran pico de gallo), and aderezo (dressing).

Handmade flour tortilla filled with meat, cheese, cream, and guacamole.

Handmade flour tortilla filled with beans, cheese, and cream.

Fried green banana slices with seasoned meat, typically accompanied by cabbage salad and salsa.

Plantain chips typically topped with refried beans, ground beef, shredded cheese, and fresh salsa.

Fried plantain chips typically served with garlic mayo and topped with fresh cheese, avocado, and cilantro.

Large bowl of broth with seafood and mixed vegetables.

Golden fried fish filet, typically seasoned and crispy.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Rice, typically includes steamed grains, often served as a simple side dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Beans: Typically includes a generous serving of beans, often seasoned or cooked to enhance their natural flavors.

Golden and crispy, seasoned to perfection.

Cut potatoes fried to a golden brown, offering a crispy exterior and fluffy interior, typically seasoned with salt.

Crisp, fresh garden greens with a light, refreshing dressing.

Lettuce, tomatoes, cucumbers, red onions, and shredded carrots.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

A single tilapia fillet, typically fried or grilled, served a la carte.

A single catfish fillet, typically fried to a golden crisp.

Bacon-wrapped shrimp, typically pan-seared, offering a savory blend of smoky bacon and tender seafood.

Battered and breaded shrimp, fried to a golden crisp.

Breaded and deep-fried oyster, typically served with cocktail or tartar sauce.

Lightly battered and fried frog leg, typically seasoned with a blend of spices.

Crabmeat and breadcrumbs blended and fried in a real crab shell.

Fried, chopped, or fresh jalapeños typically served with onions and lime juice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chopped and diced onions, typically used as a versatile side or garnish.

Chopped and sliced tomatoes typically garnished with herbs and a light drizzle of olive oil.

Shrimp wrapped in bacon and pan-seared, typically includes a light glaze or stuffing.

Sour Cream/Crema Salvadoreña: Smooth, tangy sour cream, often paired with traditional Salvadoran dishes for added richness.

A soft corn tortilla filled with melted cheese and onions, topped with traditional enchilada red sauce.

Shredded chicken enchilada typically includes enchilada sauce and cheese.

Enchilada filled with seasoned meat, typically includes cheese and enchilada sauce.

Golden fried fish filet, typically includes a light, crispy batter.

Slices of fresh lemon and lime, typically used to add a zesty touch to your seafood dishes.

Homemade bread, typically includes several pieces.

Handmade tortillas: Freshly prepared tortillas typically made with masa (corn dough).

Handmade corn tortilla, typically served as a side or for wrapping other ingredients.

Soft flour tortilla, typically accompanying various fillings or dishes.

Shredded cabbage and carrots, mixed in a creamy, tangy dressing.

Shredded cabbage and carrots tossed in a tangy, creamy dressing.

Steamed cabbage, typically includes fresh green cabbage, lightly seasoned.

Breaded onion rings fried to a golden brown.

Breaded onion rings, lightly fried to a golden brown.

Fresh avocado slices, typically served as a side, offering a creamy and smooth texture.

Finely chopped pickles, capers, and herbs blended in a creamy mayonnaise base, ideal for enhancing seafood dishes.

Creamy tartar sauce typically includes mayonnaise, capers, parsley, and pickles, ideal for complementing seafood dishes.

Yucca salsa typically includes mashed yucca blended with garlic, citrus, and spices, creating a creamy and tangy sauce.

Large yucca sauce: Creamy yucca-based salsa typically includes garlic, lime juice, and a blend of spices.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Mashed avocado typically includes onion, tomato, fresh lime, cilantro, and sea salt.

Sautéed mixed vegetables typically including broccoli, carrots, and bell peppers in olive oil and garlic.

A selection of sautéed fresh vegetables typically including broccoli, cauliflower, carrots, and bell peppers, glazed in olive oil and garlic.

King crab typically steamed, highlighting its naturally sweet and tender meat.

Fried pork rinds typically served with a corn patty.

Perfectly baked, fluffy potato with a crisp skin

Chopped serrano peppers, typically includes onions, tomatoes, and cilantro.

Octopus and shrimp marinated in lime juice, served with pico de gallo and avocado on a chalupa.

Shrimp, fish, and octopus marinated in lime juice, typically including diced onions, tomatoes, cilantro, and avocado.

Octopus marinated in lime juice, typically includes diced onions and cilantro, served on a crispy chalupa.

Shredded chicken, typically includes lettuce, tomato, and cheese, served on a crispy tortilla.

Fried corn tortilla topped with refried beans and cheese, typically includes lettuce, tomatoes, and guacamole.

Crispy tortilla topped with creamy guacamole, typically includes diced onions, tomatoes, cilantro, and lime juice.

Corn tortilla topped with salsa, onions, cheese, pico de gallo, avocado, and typically includes fresh seafood.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Layers of moist chocolate cake and creamy ganache, typically including a rich, velvety chocolate topping.

A flour tortilla typically filled with melted cheese, sweetened with cinnamon and sugar, and often drizzled with chocolate or caramel.

Grilled flour tortilla typically includes melted cheese and seafood.

A traditional Mexican bread pudding typically includes layers of bread, cinnamon, raisins, nuts, and cheese, drizzled with a piloncillo syrup.

Sweet plantain turnovers typically filled with creamy milk custard.

Chips typically seasoned with a blend of spices, inspired by seafood flavors.

Corn chips, typically served with a hint of salt, perfect for dipping or enjoying on their own.

Fried yucca slices, typically crispy and golden, offering a unique alternative to traditional chips.

Freshly sliced jalapeño peppers served in a small cup.

A mix of seafood typically includes fried fish, shrimp, and calamari, served with a side of crispy chips.

Pineapple sandwich cookie typically includes sweet pineapple jam filling.

Crispy fried fish fillet typically served with tartar sauce.

Two enchiladas typically filled with seafood, served with rice and beans.

Broiled fish fillet in a Veracruz-style tomato-based sauce with olives, capers, garlic, and spices.

Grilled fish fillet typically includes a garlic and butter sauce.

Golden fried fish fillets and butterflied shrimp, typically served with classic seafood accompaniments.

Grilled steak with onions, tomatoes, and fresh jalapeños, typically served with rice and beans.

Lightly breaded and fried, these bite-sized shrimp typically include a crispy coating and tender interior.

Grilled fish filet typically includes a blend of spices and a hint of citrus.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

Refreshing Orange Fizz: A Citrusy Soda Classic

A crisp, sparkling cola typically enjoyed for its refreshing taste without calories.

A popular, sweet, fruity-flavored soda.

Imported Mexican Coke made with real cane sugar.

Jarritos: Mexican fruit punch flavored soda made with cane sugar.

Mandarin fruit-flavored soda from Mexico, made with sugar cane.

Strawberry-flavored Mexican soda made with cane sugar.

Grapefruit-flavored soda, typically carbonated and bottled, offering a refreshing citrus taste. Known as "toronja" in Spanish.

Tropical banana soda: A refreshing soda typically flavored with the sweet essence of tropical bananas.

Grape-flavored soda, typically carbonated and sweet, offering a refreshing tropical twist.

Traditional Salvadoran soda with a unique, sweet flavor, typically enjoyed for its bright, fruity taste.

Freshly pressed apple juice with a crisp and sweet taste.

Freshly squeezed lemon juice mixed with water and sweetened with sugar, offering a simple and refreshing beverage.

Horchata: A traditional Mexican beverage typically made from rice, milk, cinnamon, and sugar.

Hibiscus-infused beverage, typically includes dried hibiscus flowers steeped in water, lightly sweetened for a refreshing drink.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Clear, refreshing bottled water.

Coke, diet coke, sprite, dr pepper, lemonade, orange crush, raspberry tea, unsweetened iced tea.

Soda: Coke, Sprite, Diet Coke, Dr Pepper.

Mexican soda typically flavored with sangria, made with cane sugar and less carbonated than popular soft drinks.

Apple-flavored Mexican soda made with cane sugar.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Brewed tea, available sweetened or unsweetened, ideal for a refreshing to-go drink.

A sports drink that typically includes electrolytes and vitamins designed to replenish and hydrate.

Bottled water: Smart, Dasani, or Ozarka, sealed for freshness and hydration.

A lemon-lime soda with a refreshing citrus taste, made with real cane sugar.

Sodas: Coke, Sprite, Dr Pepper, and Oreo Coke.

Fresh oysters served on the half shell, typically accompanied by lemon and cocktail sauce.

Tortilla chips topped with shrimp, melted cheese, pico de gallo, guacamole, and sour cream.

Tortilla chips topped with sautéed shrimp, melted cheese, pico de gallo, guacamole, jalapeños, and sour cream.

Chips topped with refried beans, shredded Mexican cheese, and cheese dip.

Tortilla chips topped with refried beans, shredded cheese, and cheese dip.

Six pieces of tortilla chips typically topped with beans, meat, cheese, guacamole, and jalapeños.

Twelve pieces of nachos topped with beans, meat, cheese, guacamole, and jalapeños.

Tortilla chips topped with seasoned chicken, cheese, jalapeños, guacamole, and sour cream.

Crispy tortilla chips topped with seasoned chicken, melted cheese, jalapeños, pico de gallo, and sour cream.

Six pieces of nachos topped with beans, fajita-seasoned meat, cheese, guacamole, and jalapeños.

Twelve pieces of nachos topped with beans, fajita-style meat, cheese, guacamole, and jalapeños.

Deep-fried shrimp, calamari, crab cakes, and oysters.

Crab meat mixed with spices and cheese, rolled and fried to golden perfection.

Corn tortilla chips typically served with house-made salsa.

House-made tortilla chips with fresh salsa typically including tomatoes, onions, and cilantro.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Corn tortilla typically filled with refried beans, cheese, jalapeños, and sautéed shrimp.

Octopus and shrimp served on a crisp chalupa, typically includes avocado, cucumber, red onions, and cilantro.

Corn tortilla with tender fish, shrimp, refried beans, cheese, and jalapeños.

Shrimp, fish, and octopus served on a corn tortilla typically with refried beans, cheese, and jalapeños.

Corn tortilla with marinated chicken, refried beans, cheese, and jalapeños.

Corn tortilla with refried beans and cheese. Typically includes jalapeños.

Corn tortilla topped with refried beans, cheese, jalapeños, and our house-made guacamole with avocado, tomato, onion, cilantro, and lime.

Served with marinara sauce.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

A hearty soup typically featuring fish and vegetables in a savory broth.

A seafood soup typically including shrimp, fish, crab legs, clams, bell pepper, celery, potato, carrots, and squash.

Typically includes shrimp, fish, mussels, calamari, and crab in a hearty broth.

Spicy seafood soup with a mix of fish, shrimp, and vegetables, typically including cilantro and lime.

Shrimp and oyster broth with carrots, zucchini, cabbage, potatoes, and celery.

Crab soup typically includes carrots, potatoes, celery, and tomatoes.

Shrimp and octopus soup typically includes carrots, potatoes, and celery in a savory broth.

Fish broth with shrimp, octopus, and oyster, typically garnished with fresh cilantro.

Fish and vegetable soup typically includes carrots, zucchini, cabbage, potatoes, and celery.

Fish and shrimp soup: Typically includes fish, shrimp, and a variety of mixed vegetables in a savory seafood broth.

6 Wrap Shrimp with Bacon

6 lightly Bread Frd Shrimp

Shrimp sautéed in garlic and butter, typically includes onions and mushrooms.

Fried oyster platter: Breaded and lightly fried oysters, served with house-cut fries.

Lightly battered and fried frog legs, typically seasoned with lemon and garlic.

Grilled shrimp typically seasoned and cooked on a hot griddle, often with a touch of butter or garlic.

Grilled fish fillet in garlic butter sauce.

Stuffed filet typically includes shrimp, surimi, octopus, and cheese.

Grilled fish fillet with shrimp, melted cheese, and assorted vegetables.

(Bell Pep, Cama,& Queso)

Topped veggie & Olives Salsa

(Grild,Pico,Broth, & Shimp)

Queso Blanco y Nopalitos

Ensal de Surimi C/Cama Y vegg

Grilled salmon typically includes a hand-cut fresh fillet, often seasoned with a teriyaki glaze or lemon butter, and may feature sautéed onions and peppers.

Grilled salmon and shrimp, typically includes a lemon butter glaze.

Grilled tilapia fillet typically includes a light seasoning and is served with vegetables and rice.

Breaded and deep-fried tilapia fillet, typically served with a crispy golden crust.

Grilled tilapia fillet with shrimp, typically seasoned and cooked on a flat grill.

Fried tilapia filet with shrimp, typically served with seasoned fries and tartar sauce.

Grilled catfish fillet, typically seasoned and cooked to perfection, offering a moist and flaky texture.

Fried catfish filet typically seasoned and fried in a cornmeal batter.

Fried catfish filet with shrimp, typically seasoned and breaded, often served with sides like rice or fries.

Grilled catfish filet paired with shrimp, typically includes garlic bread and seasoned fries.

Grilled or fried red snapper fillet served on house-cut fries with coleslaw, cocktail, and tartar sauce.

Grilled red snapper fillet served with shrimp (camaron), typically accompanied by house-cut fries.

Shrimp sautéed in a spicy red sauce with onions and mushrooms.

Crabmeat and breadcrumbs blend, stuffed into crab shells, typically seasoned with creole spices.

Grilled fish fillets and shrimp, typically served with tartar and cocktail sauces.

Fish, shrimp, and oysters platter: Typically includes fried fish fillets, jumbo shrimp, and tender oysters.

Fish Playa Combo: A combination platter featuring fried fish, shrimp, frog legs, and oysters. Typically includes fries and sauces.

Crab, shrimp, and fish typically served together, often accompanied by corn, sausage, potatoes, and egg in special sauce.

Beer-battered fried fish tacos with shredded cabbage, pico de gallo, and chipotle lime crema on flour tortillas.

Grilled fish tacos typically include cabbage, pico de gallo, and a creamy chipotle sauce, all wrapped in soft corn tortillas. One order comes with three tacos.

Sautéed shrimp with pico de gallo in soft tortillas, typically includes cabbage and a mild salsa.

One quesadilla with shrimp and fish, typically includes cheese and a blend of spices.

Two pieces of fried fish fillets and two fried shrimp, typically served with fries and tartar sauce.

Grilled tilapia and shrimp platter typically includes rice, salad, and grilled onions.

Fried tilapia and shrimp: Crispy fried tilapia paired with breaded shrimp.

Grilled catfish fillet typically served with shrimp, commonly enjoyed as a combination platter in seafood cuisine.

Fried catfish fillet and shrimp, typically includes cornmeal-battered catfish and hand-breaded shrimp.

Three quesadillas typically filled with seafood, served with guacamole, sour cream, and pico de gallo.

Two fried fish fillets and four fried oysters, typically prepared golden brown.

Shrimp and oysters, typically fried, served on a combination platter.

Whole red snapper, typically prepared grilled or fried, often complemented with olive oil, lemon, and assorted vegetables.

Grilled catfish, typically includes spices and herbs, prepared whole or as fillets.

Whole catfish, typically prepared fried or grilled.

Whole catfish, typically prepared fried or grilled.

Deep fried whole tilapia, typically seasoned with house spices.

Deep fried tilapia seasoned with house spices.

Grilled snapper fillet, typically includes olive oil, lemon, and herbs, with skin on for added flavor.

Tilapia fillets, choice of fried or grilled. Fresh seafood delicacy.

Catfish fillets, choice of fried or grilled.

Deep-fried catfish chunks, typically served with fried cassava and Peruvian creole salad.

12 pieces of fish with fries. Typically served with tartar sauce, lemon, and bread.

Fried fish typically served with fries, tartar sauce, and lemon wedges.

Fried shrimp and fish, five pieces each, served with fries.

8 fish fillets and 6 fried shrimp with fries. Typically includes tartar sauce, lemon, and bread.

Fried shrimp, typically breaded and fried until golden, served with fries.

Fried shrimp and fish fillets served with fries.

20 large fish fillets with fries. Typically includes tartar sauce, lemon, and bread.

25 large fish fillets accompanied by fries. Typically includes tartar sauce, lemon serrano, and bread.

Eight pieces of fried shrimp served with crispy fries.

Fried shrimp with crispy fries, typically served with tartar sauce and lemon.

12 pieces of breaded and fried shrimp served with crispy fries.

Soft corn tortillas filled with seasoned beef, typically topped with red enchilada sauce and melted cheese.

Shredded chicken, enchilada sauce, cheese, and lettuce in corn tortillas.

Tender steak served with a range of doneness options: rare, medium pink, medium rare, medium well, or well done (bien cocido).

Steak a la Mexicana (hot) Tender steak with your choice of meat temperature: rare, medium pink, medium rare, medium well, or well done (bien cocido).

Breaded beef cutlet typically served with rice and beans, garnished with fresh avocado and a side of tortillas.

Grilled beef strips with bell peppers and onions, served with rice, beans, guacamole, and pico de gallo.

Grilled beef and shrimp with bell peppers, onions, and tomatoes. Typically served with rice, beans, guacamole, and tortillas.

Mixed chicken cooked with bell peppers and onions, served with rice, beans, and guacamole.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled chicken breast topped with melted cheese and avocado slices.

Two fish fillets served with french fries.

Two grilled fish fillets with fries, typically served with tartar sauce.

Two shrimp and two fish fillets, typically served with fries.

Hamburger with typically includes cheese, lettuce, ketchup, mustard, and onions, served with loaded fries.

Ground beef, pickles, onions, ketchup, mustard, and American cheese sauce on crispy fries.

Breaded and fried chicken tenders, typically served with fries.

Lightly breaded popcorn shrimp served with crispy french fries.

Cheese enchilada with rice and beans typically includes a corn tortilla rolled and topped with enchilada sauce and cheese.

Clear soup with shrimp and rice, typically garnished with scallions and fried garlic.

Grilled beef strips, lettuce, tomatoes, sautéed peppers, and onions in a soft taco shell.

Grilled chicken breast, lettuce, tomatoes, fried peppers, and onions on a soft taco shell.

Grilled carne asada typically topped with onion, cilantro, and salsa on a corn tortilla.

White cheese melted on a folded flour tortilla.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Handmade corn tortilla typically filled with melted cheese.

Handmade corn tortilla typically filled with refried beans.

Grilled shrimp and cheese-filled pupusa, a traditional Salvadoran dish.

Griddled corn tortilla typically filled with ground pork.

Handmade corn tortilla filled with refried beans and melted cheese.

Handmade corn tortilla stuffed with loroco flower and cheese. Loroco is a flower commonly found in El Salvador.

Grilled corn dough stuffed with cheese and shredded chicken.

Handmade corn tortilla typically includes cheese, pork, and beans.

Two eggs, plantains, cream, beans, and one pupusa.

Grilled fish, shrimp, and calamari, typically served with beans, rice, and Salvadoran crema.

Fried corn tamale typically includes fresh corn masa, lightly fried to a golden crisp.

Chicken tamales prepared with spices and fresh vegetables, wrapped in banana leaf.

Tamales de puerco preparados con especias y vegetales frescos, envueltos en hoja de plátano. / Pork tamales prepared with spices and fresh vegetables, wrapped in banana leaf.

Fried ripe plantains typically served with Salvadoran cream.

Fried sweet plantains typically served with Salvadoran cream and refried beans.

Fried yucca typically served with Salvadoran slaw, fried pork, and tomato sauce.

Fried cassava with fried pork, marinated cabbage, and tomato sauce.

Fried turnovers filled with sweet milk custard, a traditional Salvadoran treat.

Fried pork belly, typically seasoned and crispy, served in a 1-pound portion.

Fresh Salvadoran cheese, often enjoyed as a snack or paired with traditional dishes.

Curtido: Fermented cabbage slaw typically includes carrots, onions, and oregano, commonly served as a tangy side for Salvadoran dishes.

Fried chicken leg quarter served with fried green banana slices, shredded cabbage, and chimol (Honduran salsa).

Fried plantain slices with pork chops, typically served with salsa, cabbage, and chimol.

Whole tilapia, typically served with fried plantain slices, salsa, and cabbage slaw.

Grilled meat, fried plantains, refried beans, cheese, and tortillas.

Fried plantain slices typically served with salsa, cabbage, and chimol (Honduran tomato and cilantro relish).

Tajaditas compuestas: Fried plantain slices topped with salsa, chimol (Honduran pico de gallo), and aderezo (dressing).

Handmade flour tortilla filled with beef, cheese, cream, and guacamole.

Handmade flour tortilla filled with beans, cheese, and cream.

Fried green plantain slices topped with seasoned beef and cabbage salad.

Large bowl of broth typically includes seafood and mixed vegetables.

A golden fried fish filet, typically prepared with a crispy coating.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Rice typically includes steamed white rice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Large beans: Typically includes slow-cooked beans, seasoned with herbs and spices.

Golden and crispy, seasoned to perfection.

Cut potatoes deep-fried until golden brown with a crunchy exterior and a light, fluffy interior. Typically includes a sprinkle of seasoning.

Crisp, fresh garden greens with a light, refreshing dressing.

Fresh lettuce, tomatoes, cucumbers, red onions, and shredded carrots.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Golden fried tilapia fillet, crispy and tender, typically served as a standalone side order.

Golden-fried catfish fillet, typically includes a crispy outer layer and tender, flaky meat inside.

Bacon-wrapped shrimp, pan-seared for a crisp finish.

Battered and fried shrimp, typically includes a crispy coating.

Breaded and deep-fried oyster, typically served with sauces like cocktail or tartar.

Lightly battered and fried frog leg, typically seasoned with house spices.

Fried stuffed crab: Crabmeat and breadcrumbs blended and fried in a real crab shell.

Fried, chopped, or fresh jalapeño peppers typically served as a side to add a spicy kick to your meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chopped and diced onions, typically used to enhance the flavor of various dishes.

Chopped and sliced tomatoes typically paired with olive oil and a hint of oregano.

Bacon-wrapped shrimp typically stuffed with jalapeño jack cheese.

Sour cream/crema salvadoreña: A creamy, tangy condiment typically used to complement various dishes.

Cheese enchilada typically includes a corn tortilla filled with melted cheese and topped with enchilada sauce.

Shredded chicken wrapped in a corn tortilla, typically includes enchilada sauce and melted cheese.

Enchilada carne: Corn tortilla filled with seasoned beef, topped with traditional enchilada sauce and melted cheese.

A golden fried fish fillet typically includes a crispy coating and tender, flaky fish inside.

Fresh lemon and lime slices, typically used to enhance seafood dishes.

Complement your meal with additional pieces of our homemade bread.

Handmade tortillas, typically crafted from corn or flour, providing an authentic, rustic taste.

Soft, hand-made corn tortilla.

Flour tortilla typically served as an accompaniment to various dishes.

Shredded cabbage and carrots in a creamy, tangy dressing.

Shredded cabbage and carrots, typically mixed with a tangy and creamy dressing.

Chopped cabbage, typically prepared with light seasonings.

Lightly breaded onion rings, fried to a golden brown.

Large onion rings: Breaded onion rings deep fried to a golden brown.

Sliced avocado typically served as a simple, fresh side order.

Mayonnaise-based sauce typically includes finely chopped pickles, capers, and herbs, ideal for enhancing seafood dishes.

Creamy tartar sauce typically includes mayonnaise, finely chopped pickles, capers, and herbs, ideal for enhancing seafood dishes.

Yucca salsa: Typically includes yucca blended with traditional spices and seasonings.

Yucca salsa: A large, 8oz serving of our classic yucca salsa, typically featuring mashed yucca blended with garlic, lime juice, and a hint of cilantro.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Mashed avocado typically includes onion, tomato, cilantro, and lime juice.

Octopus and shrimp marinated in lime juice, served with diced onions, tomatoes, and fresh cilantro on a chalupa.

Shrimp, fish, and octopus marinated in lime juice, typically with onions, cilantro, and avocado.

Octopus chalupa typically includes marinated octopus, diced onions, fresh lime juice, and avocado, served on a crispy tortilla.

Grilled chicken chalupa with pico de gallo and avocado.

Refried beans and cheese on a fried corn tortilla, typically garnished with lettuce, tomatoes, and guacamole.

Crispy chalupa topped with creamy guacamole, typically includes pico de gallo and a hint of lime.

Corn tortilla topped with shrimp, fish, octopus, salsa, onions, and avocado.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Layers of rich chocolate cake and creamy ganache, with a velvety chocolate finish.

A flour tortilla typically filled with melted cheese, grilled until golden brown.

Typically includes seafood and chips, inspired by common seafood ingredients and preparation methods.

Corn-based chips, typically includes a hint of sea salt for a light and crispy snack.

Fried yucca slices, typically crispy and golden, offering a delightful alternative to traditional potato chips.

Freshly sliced jalapeño peppers typically served in a small cup.

House-made chips typically include a mix of freshly fried seafood and potato chips.

Typically includes pineapple chips, offering a sweet and crispy snack.

Fried fish fillet, typically served with a side of tartar sauce.

Two enchiladas typically filled with seafood, served with rice and beans.

Broiled fish fillet typically served in a tomato-based sauce with olives, capers, and garlic.

Grilled fish fillet, typically seasoned with garlic and butter.

Golden fried fish fillets and butterflied shrimp, typically served with a light coating of seasoned batter.

Grilled steak with onions, tomatoes, and fresh jalapeños, typically served with rice and beans.

Lightly breaded and fried, typically includes bite-sized shrimp.

Flame-grilled fish fillet typically includes a blend of spices and a savory sauce.