La Playa Grill Menu

6 pieces of wonderful shellfish (conchs), herbs and spices fried.

6 pieces of fried cod fish fritters.

6 pieces. Deep-fried shrimp with coconut.

Fresh fish cured in lime juice, spiced with pepper, chopped onions, salt, tomatoes, and cilantro, plantains, and roasted corn.

Corvina and shrimp.

Corvina, shrimp, and fried calamari.

3 twice-fried plantains topped with crab meat or shrimp. Topped with our homemade garlic cilantro sauce.

5 pieces. Deep-fried Mahi-Mahi fish sticks.

7 pieces. Original served with celery and your choice of sauce or dressing.

Crisp on the outside, creamy on the inside, this platter is a delicious fried Spanish recipe.

Picada familiar appetizers vary, served with twice-fried plantains (tostones) or french fries.

Feticcini pasta tossed in a creamy and delicious homemade Alfredo sauce with calamari, shrimp, and grilled lobster tail.

The best seafood combination of calamari, lobster and shrimp.

This delicious crispy fish is made with battered combination of flour and seasonings. Topped with shrimp and calamari.

Marinated in a sensational combination of buttermilk, black pepper and salt.

Fresh fetuccini pasta tossed in our homemade Alfredo sauce with shrimp.

Local fresh grilled Mahi-Mahi seasoned with buttermilk, black pepper and salt.

Our 8 oz. certified beef topped with grilled onions, ribeye, sirloin, or churrasco steak house upon availabilty.

1/2 lb. burger. Served bacon, cheese and fried egg.

Choice of grilled or crispy chicken breast.

Grilled or crispy Mahi-Mahi.

Lightly breaded chicken tenders.

Elbow macaroni in a creamy cheese sauce.