La Placita Menu

Tender, slow-cooked beef in a rich, flavorful sauce, served with corn tortillas, fresh cilantro, lime wedges, and a side of sauce.

Your meat choice wrapped on a large grilled flour tortilla with rice, beans cilantro, onions and salsa.

Tender steak topped with sautéed onions, served with crispy tacos, Mexican rice, and refried beans garnished with cheese.

Tender shredded barbecue beef served with refried beans, Mexican rice, and warm corn tortillas. Accompanied by fresh lime wedges, chopped onions, and a side of rich, spicy salsa.

Grilled shrimp served with seasoned rice, refried beans topped with cheese, fresh lettuce, diced tomatoes, avocado slices, and a lime wedge.

A thick corn tortilla topped with refried beans, shredded lettuce, diced onions, crema, a slice of tomato, and a sprinkle of cheese.

Filled with seasoned meat, beans, and rice, topped with red sauce, melted cheese, sour cream, and fresh cilantro, served with crispy tortilla chips.

Tacos served on tortillas, typically includes a selection of meats such as asada, chicken, or al pastor, garnished with onions, cilantro, and salsa.

Tender, slow-cooked beef in a rich, flavorful sauce, served with corn tortillas, fresh cilantro, lime wedges, and a side of sauce.

Tender steak topped with sautéed onions, served with crispy tacos, Mexican rice, and refried beans garnished with cheese.

Grilled shrimp served with seasoned rice, refried beans topped with cheese, fresh lettuce, diced tomatoes, avocado slices, and a lime wedge.

Your meat choice wrapped on a large grilled flour tortilla with rice, beans cilantro, onions and salsa.

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce, melted cheese, and served with refried beans, Mexican rice, lettuce, diced tomatoes, and a dollop of sour cream.

Tacos served on tortillas, typically includes a selection of meats such as asada, chicken, or al pastor, garnished with onions, cilantro, and salsa.

Tender shredded barbecue beef served with refried beans, Mexican rice, and warm corn tortillas. Accompanied by fresh lime wedges, chopped onions, and a side of rich, spicy salsa.

Filled with seasoned meat, beans, and rice, topped with red sauce, melted cheese, sour cream, and fresh cilantro, served with crispy tortilla chips.

Tender barbacoa in a rich broth with diced onions, fresh cilantro, and chopped carrots.

A thick corn tortilla topped with refried beans, shredded lettuce, diced onions, crema, a slice of tomato, and a sprinkle of cheese.

A shrimp burrito typically includes sautéed shrimp, rice, beans, cheese, and a blend of fresh vegetables like tomatoes and onions, wrapped in a large flour tortilla.

A soft tortilla filled with seasoned meat, accompanied by a side of Mexican rice.

Steak sautéed with tomatoes, onions, and bell peppers, typically includes a rich ranchero sauce.

Sushi roll filled with chicken, beef, shrimp, cream cheese, and avocado, often topped with a unique blend of sauces.

A roll filled with shrimp, crab, and cucumber, typically includes cream cheese and is topped with spicy chipotle sauce.

A cheese-filled flour tortilla, accompanied by french fries and a juice, tailored for children.

A Mexican sandwich typically served on a soft roll, filled with a variety of ingredients such as beans, cheese, lettuce, tomato, onion, avocado, and mayonnaise, along with meat.

A large taco typically includes meat, topped with onions, cilantro, and a variety of fresh garnishes, all encased in a generously sized tortilla.

Three beef enchiladas typically include chili, onions, and are generously topped with cheese.

A quesadilla super comprises a flour tortilla filled with cheese and meat, typically accompanied by sour cream, guacamole, pico de gallo, and lettuce.

Fried fish fillet, typically includes a crispy, golden breading.

Sautéed shrimp with garlic, typically includes a touch of chili for a subtle heat.

Tender grilled steak topped with sautéed onions, served alongside seasoned rice, refried beans with cheese, and a fresh salad garnish.

Serranito sushi typically includes a fusion of thinly sliced serrano ham, avocado, and cream cheese, rolled in sushi rice and seaweed.

A thick masa base topped with refried beans, shredded lettuce, avocado slices, tomato, onion, sour cream, and crumbled cheese, garnished with a lime wedge.

Tortilla filled with melted cheese, sautéed bell peppers, onions, mushrooms, and spinach. Typically includes guacamole and sour cream.

Cada uno. / Each.

Cada uno. / Each.

Shrimp ceviche marinated in lime juice, mixed with tomatoes, cucumber, jalapeños, cilantro, and onions, served on a crispy tostada and topped with avocado slices.

Two eggs traditionally served atop fried corn tortillas, generously covered with a rich, spicy ranchera sauce, often accompanied by a sprinkle of cheese.

With rice and beans your choice of meat with cheese grilled on a medium flour tortilla with cilantro onion and.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp soup traditionally prepared with zucchini, carrots, bell peppers, onions, and potatoes, garnished with cilantro and onions.

Caldo 7 mares traditionally combines shrimp, octopus, crab legs, fish, mussels, and scallops in a rich broth, garnished with fresh vegetables.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Avocado, cucumber, and crab stick, often garnished with sesame seeds.

Wrapped in a flour tortilla, this breakfast burrito combines eggs with ham, bacon, or sausage, complemented by potatoes and cheese.

Shrimp sautéed with tomato, onions, and bell peppers, typically includes a savory ranchero sauce.

Cooked shrimp combined with tomato, onion, cilantro, and avocado, typically served in a tangy tomato-based sauce.

Burrito options include wet burrito, regular, and super. Taco choices feature taco plate, single taco, and crispy tacos. Mix & match for a customized meal.