La Pizzeria Italian Pizza and Bar Menu

Tomato sauce, oregano, garlic (no cheese).

Spicy and regular salami, arugula, ham, red onions, garlic, and Mozzarella.

Tomato sauce, Mozzarella cheese, anchovies and oregano.

Tomato sauce, Mozzarella cheese, artichoke, italian ham, anchovies, and mushrooms.

Tomato sauce, Mozzarella cheese and spicy Italian salami.

Tomato sauce, Mozzarella cheese and Italian salami.

Tomato sauce, Mozzarella cheese, black olives, and fresh sausage.

Tomato sauce, Mozzarella, Brie cheese, speck (smoked prosciutto), arugula salad, and Parmesan cheese.

Mozzarella and gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

Tomato sauce, Mozzarella, potatoes, pancetta (Italian bacon), onion, and rosemary.

Tomato sauce, Mozzarella, and Italian ham.

Tomato sauce and Mozzarella, artichokes, black olives, Italian ham, and mushrooms.

Four different cheeses: Mozzarella, Fontina, Parmesan and gorgonzola.

Tomato sauce, Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.

Tomato sauce, Mozzarella cheese, eggplant, and Parmesan cheese.

Mozzarella cheese and smoked salmon (no tomato sauce).

Pesto sauce, Mozzarella cheese (no tomato sauce, contains nuts).

Tomato sauce, Mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.

Tomato sauce, Mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper, and egg.

Calzone with Mozzarella, sausage, speck, salami, spicy salami, and Italian ham (no tomato sauce).

Tomato sauce, oregano, and garlic.

Tomato sauce, vegan Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.

Tomato sauce, potatoes, onion, and rosemary.

Fresh tomato, vegan Mozzarella cheese, olives, and fresh basil.

Vegan Mozzarella cheese and homemade vegan pesto (no tomato sauce, contains nuts).

Vegan Mozzarella cheese, vegan Pepper Jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil.

Calzone pizza with tomato sauce, vegan Mozzarella cheese, mushroom, bell pepper, artichoke, and eggplant. No Gluten Free available.

Fresh Caesar salad.

Burrata cheese with avocado, fresh tomatoes, marinated artichokes, and basil.

Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.

Prosciutto wrapped prawns over arugula salad with lemon dressing.

Pizza bread topped with a garlic infusion.

Flat bread with oregano and rosemary.

Flatbread with oregano and rosemary served with prosciutto, Mozzarella, and seasoned cherry tomato.

Fried zucchini flowers stuffed with Mozzarella cheese, served over a bed of lettuce and anchovies tartar.

Fried rice balls stuffed with mozzarella cheese and served with Insalata Mista, marinated artichokes and avocado.

Mozzarella cheese, fresh tomatoes, onions, and basil.

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

toasted crostini with fresh chopped tomatoes, garlic, and basil

Fresh Caesar salad with vegan dressing.

Served with smoked salmon in a brandy cream sauce.

With Italian sausage, mushrooms, spinach, sun dried tomatoes, Parmesan cheese, in a white wine sauce and truffle oil.

Spaghetti served in a marinara sauce.

Served in a meat sauce.

Served with sautéed pancetta, egg yolks, Romano Pecorino, and black pepper.

Served with creamy lemon sauce and parsley.

Homemade potato gnocchi with pancetta, asparagus, and a touch of cream.

Homemade potato gnocchi in a gorgonzola cream sauce.

Home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.

Served in a pecorino sauce and fresh black pepper.

Served in a light butter sage sauce.

Served with homemade pesto sauce (contains pine-nuts)

Fresh garlic, extra virgin olive oil, and fresh parsley.

creamy tomato sauce, prawns, and parsley

homemade potato gnocchi with bell pepper puree, goat cheese, and basil

Fetrtuccine in a creamy sauce made of butter, cream and parmesan cheese

Ravioli stuffed with short ribs meat in a creamy porcini mushroom sauce

Choose any kind of pasta from the adult menu

Choose any available sauce from the adults menu

Tender penne pasta coated in a rich butter sauce, garnished with fresh basil leaves.

Fresh garlic, extra virgin olive oil, and fresh parsley.

Vegan sausage, mushrooms, spinach, and sun dried tomatoes in a white wine sauce with a touch of truffle oil.

Ear-shaped pasta with vegan homemade pesto (contains nuts).

homemade potato gnocchi with bell pepper puree, goat cheese, and basil

Selection of imported italian cold cuts served with focaccia. Serves 2 people

A mix of tagliere di formaggio and tagliere di charcuterie. Serves 2 people

Selection of imported Italian cold cuts served with focaccia. Serves 4 people

A mix of tagliere di formaggio and tagliere di charcuterie. Serves 4 people

Selection of imported artisan Italian cheeses served with focaccia. Serves 4 people

Layered lady fingers dipped into coffee with mascarpone cheese

Sweetened cooked cream topped with raspberry coulis

Topped with chocolate curls with a heart of zabaglione

Sicilian cannolo stuffed with ricotta cheese

Two Sicilian cannoli stuffed with ricotta cheese

Cream puffs filled with custard finished with chocolate sauce

Sponge cake with limoncello/mascarpone cream topped with shaved white chocolate

Pizza with Nutella, topped with strawberries and powder sugar

Homemade layers of baked eggplants, mozzarella, parmesan cheese and marinara sauce

Baked atlantic salmon with cherry tomatoes and herbs served with mixed green salad

Chicken breast sautéed in a creamy porcini sauce served with sautéed spinach