Fresh green mix, grilled Atlantic salmon, roasted bell pepper, red onions, walnuts, and lemon vinaigrette
$22.00
Panino Italiano
Fresh tomato, mozzarella cheese, Italian ham and mayo
$16.00
Panino Ai Carciofi
Salami, artichoke, parmesan cheese, mayo, and pesto sauce
$16.00
Panino Sausage And Mozzarella
Homemade sausage patty and mozzarella
$18.00
Panino Vegetariano
Fresh vegetables: zucchini, eggplant, tomato, and bell pepper
$16.00
Insalatona Genovese
Lettuce, Grilled Marinated Chicken Breast with Pesto, Mushrooms, Black Olives, and Sun-dried Tomato Vinaigrette
$19.00
Salads & Soup
Insalata Mista
Fresh green mixed salad served with balsamic vinaigrette.
$11.00
Insalata Di Cesare
Fresh Caesar salad.
$11.00
Insalata Di Burrata
Burrata cheese with avocado, fresh tomatoes, marinated artichokes, and basil.
$22.00
Insalata Mediterranea
Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.
$18.00
Antipasti
Prosciutto Gamberoni
Prosciutto wrapped prawns over arugula salad with lemon dressing.
$26.00
Garlic Bread
Pizza bread topped with a garlic infusion.
$9.00
Focaccia
Flat bread with oregano and rosemary.
$9.00
Fiori Di Zucchine
Fried zucchini flowers stuffed with Mozzarella cheese, served over a bed of lettuce and anchovies tartar.
$22.00
Arancini Tomato & Mozzarella
Fried rice balls stuffed with mozzarella cheese and served with Insalata Mista, marinated artichokes and avocado.
$22.00
Caprese
Mozzarella cheese, fresh tomatoes, onions, and basil.
$19.00
Caprese Vegetale
Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.
$21.00
Fagioli All’uccelletto
Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.
$16.00
Pizza Fritta
Deep fried flat bread with burrata, prosciutto, and arugula
$21.00
Polpettine
Italian meatballs served with marinara sauce
$21.00
Soups & Salads (Vegan Menu)
Insalata Mista
Fresh green mixed salad served with balsamic vinaigrette.
$10.00
Vegan Insalata Di Cesare
Fresh Caesar salad with vegan dressing.
$12.00
Taglieri (Cutting Board)
Tagliere Di Formaggio
Selection of imported artisan Italian cheeses: aged Pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.
$36.00
Tagliere Charcuterie
Selection of cold cuts: duck prosciutto, ‘nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, San Daniele prosciutto, served with olive tapenade and bread.
$34.00
Tagliere Misto
A mix of tagliere di formaggio and tagliere di charcuterie.
$36.00
Large Tagliere Misto
A mix of tagliere di formaggio and tagliere di charcuterie.
$51.00
Large Tagliere Di Formaggio
Selection of imported artisan Italian cheeses: aged Pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.
$49.00
Large Tagliere Charcuterie
Selection of cold cuts: duck prosciutto, ‘nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, San Daniele prosciutto, served with olive tapenade and bread.
$51.00
Pasta
Penne Quattro Formaggi
Served with different kinds of cheese: Mozzarella, Parmesan, gorgonzola.
$21.00
Penne Al Salmone
Served with smoked salmon in a brandy cream sauce.
$27.00
Penne Salsiccia
With Italian sausage, mushrooms, spinach, sun dried tomatoes, Parmesan cheese, in a white wine sauce and truffle oil.
$28.00
Spaghetti Marinara
Spaghetti served in a marinara sauce.
$15.00
Spaghetti Bolognese
Served in a meat sauce.
$26.00
Rigatoni Carbonara
Served with sautéed pancetta, egg yolks, Romano Pecorino, and black pepper.
$25.00
Spaghetti Al Limone
Served with creamy lemon sauce and parsley.
$23.00
Gnocchi Contadina
Homemade potato gnocchi with pancetta, asparagus, and a touch of cream.
$27.00
Gnocchi Gorgonzola
Homemade potato gnocchi in a gorgonzola cream sauce.
$24.00
Lasagna (NO Gluten Free Available)
Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.
$25.00
Spaghetti Cacio E Pepe
Served in a pecorino sauce and fresh black pepper.
$16.00
Spaghetti Al Pesto
Served with homemade pesto sauce (contains pine-nuts)
$22.00
Spaghetti Aglio E Olio
Fresh garlic, extra virgin olive oil, and fresh parsley.
$18.00
Ravioli With Lobster
Creamy tomato sauce, prawns, parsley
$39.00
Antonella's Favorite Gnocchi
home made potato gnocchi with pancetta, asparagous, and touch of cream
$26.00
Kids Butter Penne
$10.00
Ravioli With Short Ribs
with creamy porcini mushroom sauce
$36.00
Kids Butter Pasta
Choose any kind of pasta from the adult menu
$10.00
Ravioli Ricotta E Spinaci
with butter sage sauce
$30.00
Kids Special Pasta
Choose any available sauce from the adults menu
$17.00
Pappardelle With Wild Boar
Fresh pappardelle pasta with wild boar tomato sauce and porcini mushrooms
$36.00
Entrees
Salmon Al Cartoccio
Baked wild caught Atlantic salmon with cherry tomatoes, herbs, and served with caponata
$32.00
Lamb Chops
Grilled lamb chops served with sautéed asparagous, baked roman tomatoes, and truffle mashed potatoes
$37.00
Eggplant Parmigiana
Homemade layers of baked eggplant, mozzarella, parmigiana, and marinara sauce
$24.00
Desserts
Crema Catalana
Our signature Italian style creme brule'
$10.00
Tiramisu
Layered lady fingers dipped into coffee with mascarpone cheese
$14.00
Raspberry Pannacotta
Sweetened cooked cream topped with raspberry coulis
$10.00
Chocolate Mousse
Topped with chocolate curls with a heart of zabaglione
$12.00
Cannoli (One)
Sicilian cannolo stuffed with ricotta cheese
$8.00
Cannoli (Two)
Two Sicilian cannoli stuffed with ricotta cheese
$13.00
Profiteroles
Cream puffs filled with custard finished with chocolate sauce
$10.00
Torta Primavera
Sponge cake with limoncello/mascarpone cream topped with shaved white chocolate
$9.00
Pizza Golosa
Pizza with Nutella, topped with strawberries and powder sugar
$13.00
Gluten Free Chocolate/Caramel Tartlet
GF Chocolate/Caramel Tart
$15.00
Coppa Spagnola
Vanilla and amarena cherry gelato topped with amarena cherry
$13.00
Torta Siciliana
Sponge cake with ricotta and pistachio cream
$12.00
Antipasti (Vegan Menu)
Garlic Bread
Pizza bread topped with a garlic infusion.
$9.00
Caprese Vegetable
Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.
$22.00
Fagioli All’uccelletto
Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.
$16.00
Pasta (Vegan Menu)
Spaghetti Marinara
Spaghetti served in a marinara sauce.
$19.00
Spaghetti Aglio E Olio
Fresh garlic, extra virgin olive oil, and fresh parsley.
$18.00
Vegan Penne E Salsiccia
Vegan sausage, mushrooms, spinach, and sun dried tomatoes in a white wine sauce with a touch of truffle oil.
$29.00
Vegan Spaghetti Al Pesto
Spaghetti with vegan homemade pesto (contains nuts).