La Pizzeria Cupertino - Italian Restaurant Menu

Tomato sauce, Mozzarella cheese and spicy Italian salami.

Served in a meat sauce.

Pizza bread topped with a garlic infusion.

Tomato sauce, Mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.

Served with sautéed pancetta, egg yolks, Romano Pecorino, and black pepper.

Tomato sauce, Mozzarella cheese, black olives, and fresh sausage.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.

Fresh Caesar salad.

Mozzarella and gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

Tomato sauce, oregano, garlic (no cheese).

Spicy and regular salami, arugula, ham, red onions, garlic, and Mozzarella.

Tomato sauce, Mozzarella cheese, anchovies and oregano.

Tomato sauce, Mozzarella cheese, artichoke, italian ham, anchovies, and mushrooms.

Tomato sauce, Mozzarella cheese and spicy Italian salami.

Tomato sauce, Mozzarella cheese and Italian salami.

Tomato sauce, Mozzarella cheese, black olives, and fresh sausage.

Tomato sauce, Mozzarella, Brie cheese, speck (smoked prosciutto), arugula salad, and Parmesan cheese.

Mozzarella and gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

Tomato sauce, Mozzarella, potatoes, pancetta (Italian bacon), onion, and rosemary.

Tomato sauce, Mozzarella, and Italian ham.

Tomato sauce and Mozzarella, artichokes, black olives, Italian ham, and mushrooms.

Four different cheeses: Mozzarella, Fontina, Parmesan and gorgonzola.

Tomato sauce, Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.

Mozzarella cheese and smoked salmon (no tomato sauce).

Pesto sauce, Mozzarella cheese (no tomato sauce, contains nuts).

Tomato sauce, Mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.

Tomato sauce, Mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper, and egg.

Calzone with Mozzarella, sausage, speck, salami, spicy salami, and Italian ham (no tomato sauce). No Gluten Free available

Tomato sauce, vegan mozzarella cheese, black olives & vegan sausage

Tomato sauce, oregano, and garlic.

Tomato sauce, vegan Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.

Tomato sauce, potatoes, onion, and rosemary.

Fresh tomato, vegan Mozzarella cheese, olives, and fresh basil.

Vegan Mozzarella cheese and homemade vegan pesto (no tomato sauce, contains nuts).

Vegan Mozzarella cheese, vegan Pepper Jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil.

Calzone pizza with tomato sauce, vegan Mozzarella cheese, mushroom, bell pepper, artichoke, and eggplant. No Gluten Free available.

Baby spinach, grilled prawns, grilled zucchini, cannelloni beans, fresher sliced strawberries, and lemon vinagrette

Fresh green mix, grilled Atlantic salmon, roasted bell pepper, red onions, walnuts, and lemon vinaigrette

Bresaola, arugula, lemon, capers, and shaved parmesan cheese

Fresh tomato, mozzarella cheese, Italian ham and mayo

Homemade sausage patty, saute' wild porcini mushrooms, lettuce, and truffle oil

Fresh vegetables: zucchini, eggplant, tomato, and bell pepper

Salami, artichoke, parmesan cheese, mayo, and pesto sauce

Prosciutto, mozzarella, red onions, arugula , and fresh tomato

Homemade sausage patty and mozzarella

Fresh Caesar salad.

Burrata cheese with avocado, fresh tomatoes, marinated artichokes, and basil.

Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.

Prosciutto wrapped prawns over arugula salad with lemon dressing.

Pizza bread topped with a garlic infusion.

Flat bread with oregano and rosemary.

Fried zucchini flowers stuffed with Mozzarella cheese, served over a bed of lettuce and anchovies tartar.

Fried rice balls stuffed with mozzarella cheese and served with Insalata Mista, marinated artichokes and avocado.

Mozzarella cheese, fresh tomatoes, onions, and basil.

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Deep fried flat bread with burrata, prosciutto, and arugula

Fresh Caesar salad with vegan dressing.

A mix of tagliere di formaggio and tagliere di charcuterie.

Selection of imported artisan Italian cheeses: aged Pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.

Selection of imported artisan Italian cheeses: aged Pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.

Selection of cold cuts: duck prosciutto, ‘nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, San Daniele prosciutto, served with olive tapenade and bread.

A mix of tagliere di formaggio and tagliere di charcuterie.

Choose any kind of pasta from the adult menu

Tender penne pasta coated in a rich butter sauce, garnished with fresh basil leaves.

Choose any available sauce from the adults menu

Fresh pappardelle pasta with wild boar tomato sauce and porcini mushrooms

Served with different kinds of cheese: Mozzarella, Parmesan, gorgonzola.

with butter sage sauce

with creamy porcini mushroom sauce

Creamy tomato sauce, prawns, parsley

Served with smoked salmon in a brandy cream sauce.

With Italian sausage, mushrooms, spinach, sun dried tomatoes, Parmesan cheese, in a white wine sauce and truffle oil.

Spaghetti served in a marinara sauce.

Served in a meat sauce.

Served with sautéed pancetta, egg yolks, Romano Pecorino, and black pepper.

Served with creamy lemon sauce and parsley.

Homemade potato gnocchi with pancetta, asparagus, and a touch of cream.

Homemade potato gnocchi in a gorgonzola cream sauce.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.

Served in a pecorino sauce and fresh black pepper.

Served with homemade pesto sauce (contains pine-nuts)

Fresh garlic, extra virgin olive oil, and fresh parsley.

Grilled lamb chops served with sautéed asparagous, baked roman tomatoes, and truffle mashed potatoes

Baked wild caught Atlantic salmon with cherry tomatoes, herbs, and served with caponata

Our signature Italian style creme brule'

GF Chocolate/Caramel Tart

Sponge cake with ricotta and pistachio cream

Layered lady fingers dipped into coffee with mascarpone cheese

Sweetened cooked cream topped with raspberry coulis

Topped with chocolate curls with a heart of zabaglione

Sicilian cannolo stuffed with ricotta cheese

Two Sicilian cannoli stuffed with ricotta cheese

Cream puffs filled with custard finished with chocolate sauce

Sponge cake with limoncello/mascarpone cream topped with shaved white chocolate

Pizza with Nutella, topped with strawberries and powder sugar

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Fresh garlic, extra virgin olive oil, and fresh parsley.

Vegan sausage, mushrooms, spinach, and sun dried tomatoes in a white wine sauce with a touch of truffle oil.

Spaghetti with vegan homemade pesto (contains nuts).