La Pizca Menu

Extra melt cheese with pico de gallo.

Fresh smashed avocadoes with onions, tomatoes, garlic and salt.

Fresh smashed avocadoes with onions, tomatoes, garlic and salt.

Four cheeses mixed with fresh herbs, guest has the option of Beef, Chicken or Portobello Mushrooms. Served with flour tortillas.

Crispy flat corn tortilla topped with ceviche, avocado and Pico de Gallo.

Herbs boiled shrimp then cooled in ice, and then mixed with a homemade cocktail sauce and Pico de Gallo. Garnished with avocado and cilantro, served with saltines.

Corn empanada stuffed with sauteed shrimp and served with chipotle mayo sauce and pickled red onions.

Cubed avocadoes with a crispy corn tortilla, garlic butter sauteed jumbo lump crab meat, drizzled with chile de oil-based sauce.

Grapefruit and avocado slices over a mix of greens and tomatoes, topped with pine nuts.

Grilled pineapple steaks and grilled panela cheese over a mix of greens with pine nuts and tomatoes.

Marinated baby cactus slices, sliced avocado, black beans, and queso fresco over mixed greens.

Lime cured scallop, cilantro, serrano's, salt, black pepper and chiltepin peppers. Served with fresh red onions, cucumbers and avocado

Typical green soup with chicken and hominy in a base made with sauteed poblano peppers, tomatillo, cilantro and spices.

Sauteed red potatoes, carrots, cilantro, shrimp in garlic butter and guajillo peppers with fresh red jalapenos.

Served with guacamole, sour cream and Pico de Gallo.

Served with guacamole, sour cream and Pico de Gallo.

Served with guacamole, sour cream and Pico de Gallo.

Served with guacamole, sour cream and Pico de Gallo.

Served with rice and beans.

Choice of Salsa Ranchera (Red) or Salsa Verde (Green). Served with rice and beans.

Fajita beef or chicken enchiladas with red chile gravy sauce

Sauteed shrimp with tomato, pepper and cilantro topped with Salsa Ranchera (Red). Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Two chicken enchiladas with creamy green sauce and melted Swiss cheese served with rice and beans.

Ground beef or Shredded Chicken with lettuce, cheese and tomatoes, served with rice and beans

Fajita Beef or Fajita Chicken, served with rice and beans.

Three corn tortillas, with the choice of garlic shrimp or tilapia fillet topped with red cabbage salad and avocado. Served with a side of Chipotle Mayo and Charro Beans.

Three homemade corn tortillas stuffed with Birria and Oaxaca cheese, sprinkled with queso fresco and cilantro. Served with lime and consome

Served with rice and beans (Refried Beans, Charro Beans or Black Beans) guacamole, sour cream, shredded cheese and flour tortillas.

Served with rice and beans (Refried Beans, Charro Beans or Black Beans) guacamole, sour cream, shredded cheese and flour tortillas.

Served with rice and beans (Refried Beans, Charro Beans or Black Beans) guacamole, sour cream, shredded cheese and flour tortillas.

Served with rice and beans (Refried Beans, Charro Beans or Black Beans) guacamole, sour cream, shredded cheese and flour tortillas.

Served with rice and beans (Refried Beans, Charro Beans or Black Beans) guacamole, sour cream, shredded cheese and flour tortillas.

Served with rice and beans (Refried Beans, Charro Beans or Black Beans) guacamole, sour cream, shredded cheese and flour tortillas.

Served with rice and beans (Refried Beans, Charro Beans or Black Beans) guacamole, sour cream, shredded cheese and flour tortillas.

Marinated grilled chicken breast topped with spinach, sauteed shrimp on a garlic butter sauce and with a cascabel sauce, Monterey jack cheese, served with rice and beans.

Marinated grilled chicken breast over tomatillo sauce, topped with sauteed baby cactus and fresh cut avocado slices, served with rice and beans.

Marinated grilled chicken breast topped with squash, yellow squash, bell peppers, portobello mushrooms, ranchero sauce and melted Monterey jack cheese, served with rice and beans.

Marinated grilled chicken breast drizzled with chimichurri sauce and topped with pickled red onions, served with seared sweet plantains served with rice and beans.

Marinated grilled chicken breast, topped with grilled onions, bell peppers, Salsa Ranchera (red) with melted Monterey jack cheese, served with rice and beans.

Marinated steak cooked to order, topped with grilled onions, tomatoes, bell peppers, Salsa Ranchera with melted Monterey jack cheese. Served with rice and beans.

Marinated steak cooked to order, topped with portobellos, grilled onions and queso fresco. Served with rice and beans.

Marinated steak cooked to order, accompanied by 3 garlic butter sauteed shrimp with Salsa Ranchera sauce. Served with rice and beans.

Marinated steak cooked to order, served with plantains, black beans and black mole topped with queso fresco.

Marinated steak cooked to order with grilled onions, tomatoes, topped with Salsa Ranchera sauce, covered with melted Monterey jack cheese.

Marinated steak cooked to order, fresh herbs, kosher salt and black pepper, served with chipotle gravy mashed potatoes.

Seasoned Grilled Ribs, drizzled with spicy Aguachile (lime, cilantro, serrano, red onions and chitelpin)

Three corn tortillas with shredded chicken fried served with tomatillo sauce, guacamole, sour cream and Pico de Gallo. Served with rice and beans.

Covered with gravy sauce and cheddar cheese. Served with rice and beans.