La Piquette Menu

Warm it in the oven at 400 degrees for 8 minutes for the proper experience

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa & Shallots, Red Cabbage

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Leek & Carrot Confit, Olives, Pickles

Amish Golden Beets, Olive Oil, Basil

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery

Avocado, Citrus, Lemon Salade

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Goat Cheese, Salade

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Shallots, Garlic, Parsley, Thyme, Capers, Olives w/Pits, Sherry Vinaigrette

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Leek & Carrot Confit, Olives, Pickles

Duck & Pork Terrine, Pistachios, Apricots, Prunes, Amish Greens

Fourme d’Ambert (Cow), Ossau Iraty (Sheep), Comté (Cow), Drunken Goat (Goat), Pecans

Served over Ratatouille (Also with Crushed Potatoes during Dinner)

Lemon, Meunière, Spinach Salad, Sherry Vinaigrette (For Dinner: Pomme Puree, Wilted Spinach, Lemon, Meunière)

Amish Salad, Lemon, Beurre Blanc, (Also with Crushed Potatoes for Dinner)

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

Rascasse, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

with Ratatouille

Capers, Shallots, Butter, Salade

Pomme Purée (Frites during Lunch or Brunch), Sautéed Spinach, Sauce Vierge

Pan seared Sea Scallops, Braised Fennel & Orange Sauce, Salade

Crevettes Sautées, Pasta, Basil, Tomato, Garlic, Olives w/Pits

From Painted Hill Farm OR, Frites, Béarnaise Sauce

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée (Frites during Lunch or Brunch)

Braised organic chicken in red wine sauce, Pomme purée (Frites during Lunch or Brunch)

Mustard, Herbs, Frites, Lightly Breaded

Duck Confit, Lamb Shoulder, Coco Tarbais, Saucisson

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Duck Leg, "DuPuy Lentils"

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade

Served with raspberries

Apple Tart served à la Mode

Orange Glaze, Sauce Anglaise

with olive oil & garlic

Creamy and delicious

Thin French fries

Amish Mix Greens, Homemade Vinaigrette

French Green Lentils, Beets, Quinoa & Shallots, Red Cabbage

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Fourme d’Ambert (Cow), Ossau Iraty (Sheep), Comté (Cow), Drunken Goat (Goat), Pecans

Goat Cheese, Salade

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Avocado, Citrus, Lemon Salade

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits

Duck & Pork Terrine, Pistachios, Apricots, Prunes, Amish Greens

Leek & Carrot Confit, Olives, Pickles

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Amish Golden Beets, Olive Oil, Basil

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Shallots, Garlic, Parsley, Thyme, Capers, Olives w/Pits, Sherry Vinaigrette

Onions, Gruyère, Potatoes, Peppers, Petite Salade

Gruyère, Tarragon, Chevril, Parsley, Petite Salade

Jambon de Paris, Gruyère Béchamel, Petite Salade

Jambon de Paris, Gruyère Béchamel, Petite Salade, Egg Sunny Side Up

Ham, Spinach, Hollandaise, Petite Salade

Lemon, Meunière, Spinach Salad, Sherry Vinaigrette (For Dinner: Pomme Puree, Wilted Spinach, Lemon, Meunière)

Amish Salad, Lemon, Beurre Blanc, (Also with Crushed Potatoes for Dinner)

Capers, Shallots, Butter, Salade

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Crevettes Sautées, Pasta, Basil, Tomato, Garlic, Olives w/Pits

with Ratatouille

Pomme Purée (Frites during Lunch or Brunch), Sautéed Spinach, Sauce Vierge

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Pan seared Sea Scallops, Braised Fennel & Orange Sauce, Salade

Rascasse, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

From Painted Hill Farm OR, Frites, Béarnaise Sauce

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

Duck Leg, "DuPuy Lentils"

Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade

Garlic, Shallots, Parsley, Olive Oil, Salade

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Duck Confit, Lamb Shoulder, Coco Tarbais, Saucisson

Wilted Spinach, Crushed Potatoes (Pomme Frites during Lunch or Brunch), Beurre Blanc

Amish Mix Greens, Homemade Vinaigrette

Avocado, Citrus, Lemon Salade

Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa & Shallots, Red Cabbage

Goat Cheese, Salade

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Leek & Carrot Confit, Olives, Pickles

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Duck & Pork Terrine, Pistachios, Apricots, Prunes, Amish Greens

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Fourme d’Ambert (Cow), Ossau Iraty (Sheep), Comté (Cow), Drunken Goat (Goat), Pecans

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Amish Golden Beets, Olive Oil, Basil

Gruyère, Chives, Parsley, Tarragon, Petite Salade

Served over Ratatouille (Also with Crushed Potatoes during Dinner)

Lemon, Meunière, Spinach Salad, Sherry Vinaigrette (For Dinner: Pomme Puree, Wilted Spinach, Lemon, Meunière)

Amish Salad, Lemon, Beurre Blanc, (Also with Crushed Potatoes for Dinner)

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

with Ratatouille

Capers, Shallots, Butter, Salade

Pan seared Sea Scallops, Braised Fennel & Orange Sauce, Salade

Crevettes Sautées, Pasta, Basil, Tomato, Garlic, Olives w/Pits

Pomme Purée (Frites during Lunch or Brunch), Sautéed Spinach, Sauce Vierge

Garlic, Shallots, Parsley, Olive Oil, Salade

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

From Painted Hill Farm OR, Frites, Béarnaise Sauce

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Duck Confit, Lamb Shoulder, Coco Tarbais, Saucisson

Duck Leg, "DuPuy Lentils"

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Apple Tart served à la Mode

Orange Glaze, Sauce Anglaise

with olive oil & garlic

Creamy and delicious

Thin French fries

Warm it in the oven at 400 degrees for 8 minutes for the proper experience