La Piquette Menu

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa & Shallots, Red Cabbage

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Amish Beets, Olive Oil, Basil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Leek & Carrot Confit, Olives, Pickles

Shallots, Garlic, Parsley, Thyme, Capers, Olives w/Pits, Sherry Vinaigrette

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery

Avocado, Citrus, Lemon Salade

Goat Cheese, Salade

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Duck & Pork Terrine, Prunes, Amish Greens

Leek & Carrot Confit, Olives, Pickles

Fresh Amish Goat (Goat), Garlic Truffle Crumble (Cow), Comté (Cow), Drunken Goat (Goat), Pecans

Amish Salad, Crushed Potatoes (Pomme Frites during Brunch or Lunch), Beurre Blanc

Served over Ratatouille

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Amish Salad, Sauce Vierge

Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Four Sea Scallops, Saffron, Parmesan, Celery

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

From Painted Hill Farm, OR. Red Wine Shallot Reduction, Pomme Frites

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Duck Leg, "DuPuy Lentils"

Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans

1 lb Bone-In Lamb Shank braised in Red Wine, Saffron Risotto, Butter, Celery

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Topped with Crème Chantilly

Made with Almond Flour, Served with Vanilla Ice Cream on Side

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

With Olive Oil & Garlic

With Olive Oil & Shallots

Creamy and Delicious

With Olives

Amish Mix Greens, Homemade Vinaigrette

French Green Lentils, Beets, Quinoa & Shallots, Red Cabbage

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Amish Beets, Olive Oil, Basil

Shallots, Garlic, Parsley, Thyme, Capers, Olives w/Pits, Sherry Vinaigrette

Goat Cheese, Salade

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits

Avocado, Citrus, Lemon Salade

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery

Leek & Carrot Confit, Olives, Pickles

Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits

Duck & Pork Terrine, Prunes, Amish Greens

Fourme d’Ambert (Cow), Ossau Iraty (Sheep), Comté (Cow), Drunken Goat (Goat), Pecans

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Onions, Gruyère, Potatoes, Peppers, Petite Salade

Gruyère, Tarragon, Chevril, Parsley, Petite Salade

Ham, Spinach, Hollandaise, Petite Salade

Jambon de Paris, Gruyère Béchamel, Petite Salade

Jambon de Paris, Gruyère Béchamel, Petite Salade, Egg Sunny Side Up

Comes Medium Rare, with Ratatouille, Arugula Salad, Lemon

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Amish Salad, Sauce Vierge

Served over Ratatouille

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

From Painted Hill Farm, OR. Red Wine Shallot Reduction, Pomme Frites

Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans

Duck Leg, "DuPuy Lentils"

Garlic, Shallots, Parsley, Olive Oil, Salade

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Avocado, Citrus, Lemon Salade

Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Amish Mix Greens, Homemade Vinaigrette

Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa & Shallots, Red Cabbage

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Amish Beets, Olive Oil, Basil

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Shallots, Garlic, Parsley, Thyme, Capers, Olives w/Pits, Sherry Vinaigrette

Goat Cheese, Salade

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits

Fourme d’Ambert (Cow), Ossau Iraty (Sheep), Comté (Cow), Drunken Goat (Goat), Pecans

Leek & Carrot Confit, Olives, Pickles

Duck & Pork Terrine, Prunes, Amish Greens

Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Pan Seared Sea Scallops, Braised Fennel & Orange Purée, Salade

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Gruyère, Chives, Parsley, Tarragon, Petite Salade

Amish Salad, Crushed Potatoes (Pomme Frites during Brunch or Lunch), Beurre Blanc

Roasted Potatoes, Baby Arugula Salad, Butter Caper Lemon Sauce

Served over Ratatouille

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

Pan Seared, Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Amish Salad, Sauce Vierge

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Garlic, Shallots, Parsley, Olive Oil, Salade

Steak + Frites, Pan Seared Beef Sirloin, Red Wine - Shallot Reduction

From Painted Hill Farm, OR. Red Wine Shallot Reduction, Pomme Frites

Duck Confit, Lamb Shoulder, Garlic Sausage, Coco Beans

Duck Leg, "DuPuy Lentils"

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Lightly Spiced Lamb Sausage, Ratatouille, Pomme Frites

Made with Almond Flour, Served with Vanilla Ice Cream on Side

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

With Olive Oil & Garlic

Creamy and Delicious

Warm it in the oven at 400 degrees for 8 minutes for the proper experience

With Olive Oil & Shallots