La Piovra Elkins Park Menu

Mozzarella, tomato sauce, pepperoni, oregano, EVOO.

Mozzarella, tomato sauce, spinach, onion, peppers, olives, basil, oregano, EVOO.

Mozzarella, tomato sauce, Italian ham, artichoke, mushroom, peppers, basil, oregano.

Mozzarella, prosciutto crudo di Parma, arugula, parmigiano reggiano, oregano, EVOO.

Mozzarella, fig spread, arugula, prosciutto crudo di Parma, truffle le oil.

Mozzarella, tomato sauce, sausage, pepperoni, mushroom, onion, peppers, basil, oregano, EVOO.

Mozzarella, tomato sauce, ham, mushroom, artichoke, olives, basil, oregano, EVOO.

Spinach, feta cheese, mozzarella, cherry tomatoes, garlic, oregano, basil, EVOO.

Mozzarella, tomato sauce, ham, sausage, pepperoni. basil, oregano, EVOO.

Prasini. Romaine lettuce, scallion, dill, olives, feta cheese.

Tarama, tzatziki, tirokafteri pita bread.

Grilled gulf shrimp with lemon- olive oil and herbs.

Fried or grilled calamari.

10 Kebabs. Halal meat, homemade sausage not breaded, tzatziki sauce, marinara sauce and fresh arugula.

Mussels in red marinara sauce, feta cheese, garlic, red onion and black pepper

Pan-fried Greek cheese.

Stuf ed vine/grape leaves with rice.

Spinach, feta cheese.

Ground beef, onion, tomatoes

Lemon roasted potatoes.

Feta cheese and oregano.

Served with EVOO red wine vinegar.

Paidakia. Grilled lamb chops, and lemon potatoes.

Salmon grilled and served with beluga lentils and grilled vegetables.

Charcoal grilled branzino served with lemon potatoes, grilled vegetables, or roasted beets.

Charcoal grilled dorato served with lemon potatoes, grilled vegetables, or roasted beets.

It comes with organic mussels, shrimp calamari and octopus. Choice of white or red sauce. It contains garlic, extra virgin olive oil and parsley.

It comes with marinara and fresh mozzarella.

Marinara, garlic, extra virgin olive oil, heavy cream and parsley.

Souvlaki. Grilled skewered chicken, tzatziki, pita bread, fries, and salad.

Grilled ribeye steak served with grilled vegetables and lemon potatoes.

Grilled tagliata steak served with rucola, parmesan cheese, cherry tomatoes, truffles and balsamic glaze

Lamb chopped in big pieces marinated and cooked slowly in the oven finished in woodfire oven.