La Pinsa Menu

Add prosciutto for an additional charge.

A selection of Italian cheeses on an oval-shaped pinsa crust. Typically includes gorgonzola, taleggio, pecorino, and scamorza.

House tomato sauce, cheese blend, and pepperoni on an oval pinsa crust.

Pinsa Oval topped with pecorino romano, cracked black pepper, and a hint of butter.

Tomato sauce, fresh basil, fior di latte, and extra virgin olive oil.

Add Italian sausage for an additional charge.

Roma tomatoes, bocconcini, and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

Add heirloom tomatoes for an additional charge.

Toasted bread topped with chopped tomatoes, fresh basil, garlic, and extra virgin olive oil, drizzled with balsamic glaze.

Add sauce for an additional charge.

Add sauce for an additional charge.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Assorted Italian olives typically including Cerignola, Castelvetrano, and Gaeta varieties, marinated with herbs and lemon zest.