La Piazza Resto Cafe Menu

Deep fried cauliflower, served in a deep fried Bread Basket and our Homemade Tahini sauce

Sauteed shrimps tossed with roasted garlic, mixed with a creamy sauce and served with our homemade breadsticks

Marinated, grilled and cooked with red onions, garlic and bell peppers, mixed with our spicy cheesy marinara sauce, served with puff bread

Fresh spinach, artichoke hearts, mozzarella and cream cheese, topped with parmesan and served with our homemade garlic breadsticks

Seared tuna fillet served with chipotle sauce, crushed pistachio and fried za’atar chips.

Fresh mixed greens with arugula and spinach, tomatoes, red onions, cucumbers and bell peppers, served with a side of balsamic vinaigrette dressing

Romaine lettuce mixed with Caesar dressing, bacon bits, Grana Padano and croutons

Warm radicchio tossed with garlic, prosciutto, walnuts, balsamic vinegar and organic honey, served on a bed of arugula and topped with Grana Padano cheese

Grilled halloumi layered with fresh tomatoes, arugula, and cucumbers, drizzled with pomegranate molasses .

Baby spinach, arugula, topped with prosciutto slices, walnuts, crushed pistachios, red wine reduction, extra virgin olive oil, and Grana Padano .

Homemade meatballs mixed with our secret spices, cooked with marinara sauce, tossed with linguini and topped with Grana Padano cheese

Fresh chicken breast sauteed with garlic, mushrooms, tossed with our homemade alfredo sauce and topped with Grana Padano

Italian spicy bacon sauteed with garlic, basil, onions, mushrooms mixed with our homemade rose sauce and topped with Grana Padano

Jumbo shrimps, Digby scallops and mussels sauteed with garlic, olive oil, chilli flakes and tossed with linguini

Stuffed with lobster, mascraphone, and mozzarella cheese, tossed in our homemade rosé sauce, topped with arugula, Grana Padano and extra virgin olive oil.

Scallops, jumbo shrimp, spicy pancetta, spinach, red onion, sun-dried tomatoes, mixed with our creamy dijon sauce, tossed with linguine, topped with grana padano .

Ground sirloin beef topped with calabrese, provolone cheese served in our brioche sesame bun, topped with mustard sauce with side of coated fries.

Seared chicken breast topped with our mushroom creamy sauce served with roasted potatoes and grilled vegetables.

(Oriental)Slow cooked with red wine, served with roasted vegetables and roasted potatoes.

Seasoned chicken breast, stuffed with fresh cheese, prosciutto, topped with creamy smoked Dijon sauce, and served with a side of roasted potatoes and grilled vegetables.

Lemon parmesan risotto, topped with fresh lobster and micro mixed greens.

Jumbo shrimp, scallops, mussels, and salmon sautéed with our homemade marinara sauce, garlic, basil, baby potatoes, and served with toasted ciabatta.

Grilled Atlantic salmon fillet, topped with honey, crushed pistachios, served with risotto rice, and grilled vegetables.

Local Brother’s pepperoni (mild) mozzarella cheese

Italian sausage, sautéed onions, roasted peppers, mozzarella cheese topped with fresh arugula

Spicy Italian bacon, sautéed mushrooms and onions, mozzarella cheese

Spicy Italian bacon, sautéed mushrooms, mozzarella cheese

Artichokes, Kalamata olives, sautéed mushrooms, mozzarella cheese topped with prosciutto slices

Roasted zucchini, roasted peppers, cherry tomatoes, artichokes, kalamata olives, mozzarella cheese

Sautéed mushrooms, roasted red peppers, grilled chicken breast topped with BBQ sauce and mozzarella cheese

Mozzarella cheese, sundried tomatoes, topped with fresh arugula, Grana Padano cheese, prosciutto slices and olive oil

BBQ sauce, sautéed onions, mushrooms, pulled pork shoulder meat topped with cheddar and goat cheese

Fresh baby spinach, grilled chicken, roasted red peppers, mozzarella and goat cheese

Local Brother’s pepperoni (mild), spicy Italian bacon, Italian sausage, calabrese, mozzarella cheese

Fresh baby spinach, roasted red peppers, artichokes, sautéed mushrooms, cherry tomatoes, sautéed onions, zucchini, Kalamata olives, topped with fresh arugula, basil and olive oil

Kalamata olives, Grana Padano and mozzarella cheese

Alfredo sauce, mozzarella cheese, red onions, capers topped with grana padano, extra virgin olive oil, and parsley.

House made and baked in our wood stone oven. Served with vanilla ice cream and drizzled with chocolate

House made Italian dessert, lady fingers soaked with coffee liqueur, layered with mascarpone mousse.

Carrot cake topped with creamy plant-based cream cheese icing.

Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with white fondant, brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel

New York style cheesecake topped with wildberry coulis

Three-layer vanilla cake with lemon cream cheese filling, covered with lemon mousse, topped with lemon glaze.

Bacon, Italian sausage, sun-dried tomatoes, roasted red peppers, and eggs with cheddar & mozzarella cheese.

Italian loaf soaked with our vanilla cream mixture flavoured with a touch of cinnamon topped with fresh bananas, vanilla ice cream and maple syrup.

Farm fresh eggs, roasted red pepper, goat cheese, and fresh spinach served with roasted potatoes & salad.

Smoked salmon, onions & dill cream cheese with farm fresh eggs, served with roasted potatoes & salad.

Farm fresh eggs, Italian sausage, roasted red pepper, red onions, goat cheese served with roasted potatoes and house salad.

Fresh NS smoked salmon on an English muffin, topped with 2 poached eggs and our homemade hollandaise sauce, served with house salad.

Roasted potatoes with bacon and sausage, topped with 2 eggs and marble melted cheese.

Pepperoni, pancetta, prosciutto, soppressata topped with mozzarella, served with 2 eggs.

Scrambled eggs, mozzarella cheese, grana padano, black olives, ham, oregano, served with a side of spicy sriracha hollandaise.

(Jibne)

Zaatar, Lahem Ajeen, mozzarella cheese, padano, served with vegetables on the side.