Anthony's La Piazza Menu

An extra-large classic cheese pizza featuring a generous layer of melted cheese atop a traditional Italian tomato sauce, served on a hand-tossed crust.

Generously topped with mozzarella, savory tomato sauce, slices of sausage, and ham strips on a personal-sized pizza crust.

Generously topped with mozzarella cheese, fresh basil, and rich tomato sauce on a classic medium crust.

Tender fettuccine pasta in a creamy Alfredo sauce, served with broccoli florets.

Freshly baked knots of pizza dough, generously topped with garlic butter, olive oil, and a sprinkle of parsley.

Home-made with meat sauce and ricotta cheese.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Pasta served with mild tomato sauce, typically garnished with grated parmesan.

Breaded chicken breast topped with marinara sauce and melted cheese, traditionally served over spaghetti.

Calamari rings, lightly breaded and fried, typically served with marinara sauce and lemon wedges.

Fresh mozzarella slices with tomatoes drizzled in olive oil and fresh basil.

Slices of fresh mozzarella paired with ripe tomatoes, typically includes basil, and is drizzled with extra virgin olive oil and balsamic glaze.

Six buffalo wings, deep fried and tossed in a traditional buffalo sauce.

Twelve chicken wings deep fried and tossed in a traditional buffalo sauce.

Breaded chicken tenders, typically accompanied by a tomato sauce for dipping.

Freshly baked knots of pizza dough, generously topped with garlic butter, olive oil, and a sprinkle of parsley.

Twelve pieces of knotted pizza dough, baked and then generously topped with garlic, olive oil, and a sprinkle of herbs.

A quart of traditionally prepared sauce, often featuring a base of tomatoes, seasoned with a blend of herbs, garlic, and olive oil.

A pint of our house-made sauce, prepared daily with a blend of tomatoes, fresh herbs, and olive oil.

Cheese-filled tortellini served in a savory chicken broth, often garnished with parsley.

Soup with prosciutto, spinach, pasta and cannellini bean.

Pasta salad alla nina typically includes fusilli pasta, a variety of fresh vegetables, and is tossed with a light Italian dressing.

Mixed greens, tomatoes, cucumbers, black olives, and red onions, typically includes a house Italian dressing.

Romaine lettuce, tomatoes, onions, cucumbers, black olives, and croutons, typically tossed in a house Italian dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A personal-sized pie topped with a medley of garden vegetables, including mushrooms, onions, green peppers, and tomatoes.

A personal-sized pie featuring a rich blend of cheeses and typically includes garlic, with a garnish of fresh basil.

A personal-sized pizza generously topped with pepperoni, sausage, bacon, and ham, typically includes a blend of cheeses and tomato sauce.

A square, thin-crust pizza featuring a simple yet delicious topping of crushed tomatoes, fresh basil, and a blend of cheeses, reminiscent of traditional Italian home cooking.

A personal-sized pie featuring a blend of Italian sausage, ground beef, pepperoni, and bacon, accented with green peppers, onions, mushrooms, and black olives.

A personal-sized pie with a creamy vodka sauce, typically including a blend of cheeses on a traditional crust.

A mini pizza featuring spicy buffalo sauce and tender chicken, typically topped with blue cheese.

Red sauce, pepperoni, sausage, green peppers, red onions, mushrooms, and black olives on a personal-sized pie.

Canadian bacon, ham, and pineapple atop a personal-sized pizza crust with traditional pizza sauce and cheese.

Generously topped with melted mozzarella cheese, savory tomato sauce, tender grilled chicken pieces, and sliced mushrooms on a classic large pizza crust.

An extra-large classic cheese pizza featuring a generous layer of melted cheese atop a traditional Italian tomato sauce, served on a hand-tossed crust.

Medium stromboli typically includes a blend of cheeses, pepperoni, sausage, mushrooms, onions, and green peppers, all rolled in freshly made dough.

Our large stromboli is filled with pepperoni, sausage, mushrooms, green peppers, and cheese, all rolled in our house-made dough.

A medium-sized calzone, traditionally prepared with a blend of cheeses and a savory tomato sauce, folded in a soft, golden-brown dough.

A generous serving of cheese and sauce, allowing for personal customization with a selection of toppings.

Sauteed with prosciutto, spinach and mozzarella in a white wine sauce.

Sauteed in marsala wine with broccoli and mushrooms.

Tender veal simmered in lemon, white wine sauce and capers.

Sauteed with lemon, butter, white wine sauce and mushrooms.

Chicken cutlet rolled with provolone cheese, mushrooms, prosciutto and salami in a creamy white wine sauce.

Sauteed in marsala wine with broccoli and mushrooms.

Sauteed with prosciutto, spinach and mozzarella in a white wine sauce.

Tender chicken simmered in lemon, white wine sauce and capers.

Sautéed chicken and broccoli, typically includes garlic and a light white wine sauce, tossed with penne pasta and sprinkled with Parmigiano cheese.

Breaded chicken breast topped with marinara sauce and melted cheese, traditionally served over spaghetti.

Breaded veal cutlet topped with tomato sauce and melted cheese, typically accompanied by pasta.

Breaded and fried eggplant, layered with tomato sauce and parmesan cheese.

Layers of pasta, typically includes a blend of cheeses and a hearty meat sauce, all baked together.

Tender fettuccine pasta in a creamy Alfredo sauce, served with broccoli florets.

Fettuccine pasta enveloped in a homemade creamy Alfredo sauce, often garnished with parsley and served with grated Parmesan cheese.

Ziti pasta mixed with marinara sauce and ricotta, then topped with cheese and baked.

Ziti pasta mixed with ricotta and marinara sauce, then baked until the cheese is beautifully melted and golden.

Spaghetti tossed with extra virgin olive oil and sautéed garlic, embodying the simplicity of Italian cooking.

Spaghetti tossed with sautéed garlic in extra virgin olive oil.

Spaghetti served with a classic marinara sauce, incorporating a blend of tomatoes, basil, and garlic.

Spaghetti served with a classic marinara sauce, often consisting of tomatoes, garlic, and basil.

Spaghetti in a delicious cream sauce with eggs, bacon and parmesan cheese.

Stuffed agnolotti pasta filled with seasoned chicken, typically served with a rich Florentine sauce of spinach and a blend of cheeses, embodying the essence of Italian comfort food.

Pasta filled with lobster, typically includes peas in a creamy Alfredo sauce.

With marinara sauce.

Large tortellini typically includes a generous filling, such as cheese or meat, encased in pasta, served with a sauce that complements its flavors.

Meat or cheese tortellini with prosciutto and pea in a white cream sauce.

Bow-tie pasta, likely combined with a selection of vegetables and possibly a protein, in a sauce inspired by Italian culinary traditions.

Bow tie pasta with chicken and broccoli served with a pink sauce.

Filled with ricotta cheese, served with marinara sauce and topped with mozzarella.

Served with meat sauce and mushrooms or green peas.

Large gnocchi served with a robust bolognese sauce, typically includes a mix of ground meats, tomatoes, and a hint of herbs.

Penne with marinara sauce, kalamata olives and capers.

Breaded eggplant with tomato sauce and parmesan cheese, served on a hero roll.

Lightly breaded veal cutlet topped with melted provolone and Parmesan cheese, smothered in homemade marinara sauce, served on a toasted hero roll.

Lettuce, tomato, onion italian vinaigrette salt and pepper.

Ham, salami, provolone cheese, lettuce, tomatoes, onions, italian vinaigrette, salt and pepper.

Grilled chicken breast with onions, green peppers, mushrooms and american cheese.

Grilled Italian sausage paired with sautéed peppers, served on a toasted hero roll.

Italian sausage with marinara sauce and melted parmesan cheese on a hero roll.

Breaded shrimp with tomato sauce and melted cheese on a hero roll.

Pasta served with mild tomato sauce, typically garnished with grated parmesan.

Simple pasta, typically spaghetti, lightly tossed with butter. Parmesan cheese may be added.