Anthony's La Piazza Menu

Pepperoni, sausage, green peppers, mushrooms, and mozzarella.

Mozzarella and ricotta, no red sauce.

Italian sausage, pepperoni, mushrooms, green peppers, ham, meatballs.

Artichoke, spinach, mushrooms, green pepper.

Italian sausage, ham, meatballs, pepperoni.

Fresh mozzarella and tomato slices drizzled with olive oil and topped with fresh basil.

Fried breaded mozzarella sticks served with a side of marinara sauce.

Fried calamari, fried eggplant rollatini, shrimp, mussels, and clams.

Choice of hot, mild, honey bbq, or garlic parmesan.

Bite-size breaded square ravioli served with marinara sauce.

Bite-size breaded square ravioli served with marinara sauce.

Soup with prosciutto, spinach, pasta, and cannellini beans.

Salmon over fresh spinach tossed with citrus pieces, tomato, cucumber, red onion, and craisins. Served with chianti basil vinaigrette.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, pepperoncini, provolone cheese, fresh mozzarella, salami, ham, prosciutto, and roasted red peppers.

Breaded, pan-fried, then covered with tomato sauce and melted mozzarella cheese.

Breaded, pan-fried, then covered with tomato sauce and melted mozzarella cheese.

Breaded, pan-fried, then covered with tomato sauce and melted mozzarella cheese.

Breaded, pan-fried, then covered with tomato sauce and melted mozzarella cheese.

Grilled chicken breast with onions, green peppers, mushrooms, and American cheese.

Italian sausage with grilled onions, green peppers with your choice of cheese.

Italian sausage covered with tomato sauce and melted mozzarella cheese.

Ziti tossed with marinara sauce, ricotta, and topped with baked mozzarella.

With eggplant.

Spaghetti sautéed in fresh garlic and extra virgin olive oil.

Tossed in a delicious cream sauce with eggs, bacon, peas, and parmesan cheese.

Broccoli rabe, chicken stuffed in ravioli, white wine cream sauce.

Real lobster in alfredo sauce with peas.

Real lobster in cream and vodka sauce.

Comes with marinara sauce, extra charge to substitute sauce.

Meat or cheese tortellini with prosciutto and peas in a white cream sauce.

Bowtie pasta with italian sausage, sundried tomatoes, garlic, olive oil, and a touch of red sauce.

Bowtie pasta with chicken and broccoli served with a pink sauce.

Filled with ricotta cheese topped with marinara sauce and mozzarella.

Mini rolled pasta shells with fresh broccoli, garlic, and olive oil.

Served with marinara sauce, kalamata olives, and capers.

Breaded shrimp with marinara sauce and mozzarella.

Breaded cutlet with marinara sauce and mozzarella.

Breaded long slices with marinara sauce and mozzarella.

Tender breast in Marsala wine with broccoli and mushrooms (substitute broccoli with artichoke for an additional charge).

Sautéed with prosciutto, spinach, and mozzarella in a white wine sauce.

Battered cutlet with eggplant, prosciutto, and mozzarella cheese in white wine sauce with a touch of marinara sauce.

Tender chicken simmered in lemon, white wine sauce, and capers.

Sautéed with mushrooms and broccoli and in Marsala wine sauce.

Sautéed with garlic, butter, and olive oil in a lemon white wine and fresh parsley over linguine.

Salmon sautéed with capers, garlic, and olive oil in white wine.

Clams, mussels, shrimp, calamari sautéed in garlic, olive oil, white wine or red wine sauce over linguine.

Served with our traditional red or white sauce.

Linguine sautéed with clams, mussels, and shrimp in red or white wine garlic sauce.

Sautéed with prosciutto, spinach, and mozzarella in a white wine sauce.

Tender veal in Marsala wine with broccoli and mushrooms (substitute broccoli with artichoke for an additional charge).

Tender veal in Marsala wine with broccoli and mushrooms (substitute broccoli with artichoke for an additional charge).

Tender veal sautéed in lemon and butter with mushrooms.