La Piazza Express Menu

Classic Neapolitan-style cheese pizza, typically includes a blend of cheeses on a 16" hand-tossed crust.

With side of sauce.

Three small cannolis. crispy shell filled with vanilla cannoli cream and chocolate chip.

Fettuccine pasta enveloped in a creamy sauce made with butter, cream, and parmesan cheese.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Layered meat sauce and ricotta cheese, topped with mozzarella cheese.

Breaded cutlet with marinara sauce and mozzarella.

Seven battered and deep-fried cheese sticks, typically served with marinara sauce for dipping.

Medium stromboli typically includes cheese, pepperoni, sausage, mushrooms, green peppers, onions, and sauce, all wrapped in a freshly baked crust.

Stuffed with Italian meats, cheese, and our signature sauce, enveloped in a golden-brown crust.

Stuffed with a harmonious blend of cheeses and a savory selection of fillings, enveloped in a golden-brown crust.

A large calzone, typically including a blend of cheeses and a selection of toppings encased in a folded, oven-baked dough.

Classic Neapolitan-style cheese pizza, typically includes a blend of cheeses on a 16" hand-tossed crust.

An extra-large New York-style brick oven cheese pizza, featuring a thin, crispy crust and a generous layer of melted cheese.

Prepared with a carefully fermented dough, this pizza serves as a blank canvas for your own toppings at home, featuring a classic New York style brick oven crust.

A New York Style Brick Oven Pizza, offering a selection of classic toppings on a traditional crust, crafted to embody the essence of a Tuesday special.

A delightful combination of classic toppings and unique flavors, carefully crafted to create a memorable pizza experience.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Decadent triple chocolate cake with lush, rich layers

Sliced fresh mozzarella and ripe tomatoes, garnished with basil leaves and drizzled with extra virgin olive oil and balsamic reduction.

Fried zucchini sticks with side of marinara sauce.

Seven battered and deep-fried cheese sticks, typically served with marinara sauce for dipping.

Breaded ravioli filled with a blend of cheeses, deep-fried and served with marinara sauce for dipping.

Twelve freshly baked knots, generously coated with garlic herb butter and sprinkled with Parmesan cheese, embodying the essence of traditional Italian appetizers.

With side of sauce.

Lightly sauced in marinara sauce.

Twelve chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or garlic parmesan.

Sliced fresh mozzarella and ripe tomatoes, typically garnished with basil and drizzled with extra virgin olive oil and balsamic glaze.

Breaded mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.

Six chicken wings, deep-fried and tossed in a classic buffalo sauce.

Crispy fried calamari rings served with fresh lemon wedges.

Breaded and fried chicken tenders, typically accompanied by a dipping sauce.

Jalapeño peppers filled with a creamy cheese blend, coated in breadcrumbs, and fried until golden.

Spaghetti pasta served with a house-made tomato and meat sauce, tailored for a child's portion.

Spaghetti noodles served with a homemade meatball and a classic marinara sauce, tailored for a child's portion.

Three breaded chicken tenders accompanied by french fries, typically served as a kid-friendly portion.

Cheese ravioli filled with a blend of cheeses, served with a classic marinara sauce.

Fresh spinach typically includes ingredients like mushrooms, bacon, and a variety of cheeses, often tossed in a balsamic or vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed in a house vinaigrette.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mixed greens typically accompanied by a selection of Italian cheeses, meats, and vegetables, dressed with a traditional Italian vinaigrette.

Romaine lettuce tossed with Caesar dressing, garnished with croutons and parmesan cheese.

Mixed greens, cherry tomatoes, and a selection of Italian cheeses, typically dressed with a light vinaigrette.

Spaghetti served with a robust tomato-based sauce, typically includes ground beef simmered with herbs and spices.

Spaghetti served with house-made meatballs, typically simmered in a classic marinara sauce and garnished with grated Parmesan cheese.

Spaghetti sautéed in garlic and extra virgin olive oil.

Penne pasta typically includes a unique blend of local market vegetables, herbs, and a light, savory sauce, inspired by the flavors of the piazza.

Penne pasta typically includes a blend of ingredients chosen by Antonio, likely featuring a unique combination of meats, vegetables, and a signature sauce.

Pancetta, egg yolk, and Parmesan cheese, combined in a creamy sauce with a hint of black pepper.

Filled with ricotta cheese, served with marinara sauce and topped with mozzarella.

Real lobster in cream and vodka sauce.

Real lobster in alfredo sauce with peas.

Penne pasta served with a blend of tomato sauce, vodka, cream, and a hint of garlic, typically garnished with fresh basil and grated parmesan.

With marinara sauce.

With marinara sauce.

Layered meat sauce and ricotta cheese, topped with mozzarella cheese.

Baked ziti with ricotta, mozzarella, and house marinara sauce.

One homemade meatball, traditionally prepared, typically served with marinara sauce.

Fettuccine pasta enveloped in a creamy sauce made with butter, cream, and parmesan cheese.

Pasta pouches filled with a blend of cheeses, typically served in a savory tomato sauce and garnished with herbs.

Breaded shrimp with marinara sauce and mozzarella.

Green peppers, onions, and mushrooms.

Sliced ham and cheese, typically accompanied by lettuce, tomato, and onion, dressed with Italian vinaigrette on a hero roll.

Ham, salami, provolone cheese, lettuce tomato, onion, italian vinaigrette salt and pepper.

With onions, green peppers, mushrooms and american cheese.

With grilled onions, green peppers, and cheese.

Breaded chicken cutlet topped with melted provolone and signature marinara sauce, served on a toasted hero roll.

Italian sausage served with marinara sauce and topped with melted parmesan cheese on a hero roll.

Homemade meatballs topped with marinara sauce and melted parmesan cheese, served on a hero roll.

Shrimp parmigiana on a sub roll, typically includes a generous topping of marinara sauce and melted cheese.

Homemade dough filled with slices of pepperoni and a blend of cheeses, typically served with a side of marinara sauce.

Delicately rolled with savory ham, typically includes a blend of cheeses and herbs, baked to a golden finish.

Chicken roll typically consists of breaded chicken cutlet, tomato sauce, and cheese, enclosed in pizza dough and baked until golden.

Meatballs wrapped in a soft roll, often accompanied by a blend of cheeses and a hint of Italian herbs.

Pizza dough rolled with a blend of spinach and cheese, typically includes a touch of marinara sauce.

In these trying times, any generosity is appreciated and goes entirely toward the La Piazza team!

In these trying times, any generosity is appreciated and goes entirely toward the La Piazza team!