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La Piazza Dario Menu

3075 Slocan St, Vancouver, BC V5M 3E4
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  • Appetizers

    • Tagliere Misto

      Assortment of Italian cured meats and cheeses, marinated olives and pickled vegetables - serves two.
      $26.15

    • Radicchio

      Red endive dressed with red wine vinegar and olive oil.
      $13.15

    • Caesar

      Classic Caesar topped with fresh parmesan petals.
      $15.15

    • Insalata Di Mare

      Romaine lettuce topped with marinated calamari.
      $20.15

    • Pomodoro E Cipolla

      Sliced heirloom tomato and onion, drizzled with our signature dressing.
      $13.15

    • Calamari Grigliati

      Grilled calamari steak topped with lemon oil and spices, served with baby greens.
      $22.15

    • Adriatico

      Tiger prawns sautéed with garlic, white wine and lemon, topped with julienne vegetables.
      $19.15

    • Stracciatella

      Egg drop and spinach in chicken broth.
      $10.15

    • Minestrone Ortolano

      Mixed medley of beans and vegetables.
      $12.15

  • Primi

    • Spaghetti Con Polpette

      Chef Claudio's style meatballs in tomato sauce.
      $26.15

    • Penne Al Pollo

      Diced free range chicken breast in a light cream sauce.
      $24.15

    • Fettuccine Affumicato Alla Claudio

      Sauteed sundried tomatoes, smoked ricotta, topped with fresh arugula.
      $24.15

    • Penne Alla Ciociara

      Pancetta, peas and mushrooms sauteed in garlic and tomato sauce.
      $24.15

    • Linguine Alla Genovese

      Traditional pesto sauce-basil, garlic, pine nuts, parmesan cheese and extra virgin olive oil.
      $22.15

    • Tagliatelle Delizie Del Bosco

      Egg noodles served with sautéed mushrooms and herbs, finished in truffle oil.
      $24.15

    • Risotto Ai Funghi Misti

      Carnaroli rice sauteed with wild mushrooms, fine herbs and finished with parmesan cheese.
      $24.15

    • Fettuccine Al Pistachio

      Pistachio pesto sauce.
      $27.15

    • Cannelloni 'La Piazza'

      Homemade pasta filled with veal and spinach, baked in bechamel and tomato sauce.
      $26.15

    • Tortellini Prosciutto E Piselli

      Tortellini with prosciutto and peas in a cardinale sauce.
      $24.15

    • Linguine Ai Frutti Di Mare

      Seafood medley - prawns, mussels and calamari in tomato sauce.
      $30.15

    • Spaghetti Alle Vongole Veraci

      Fresh clams sauteed in garlic and white wine, drizzled with extra virgin olive oil.
      $28.15

    • Quinoa Pasta

      Chef Claudio's authentic tomato and basil sauce.
      $25.15

    • Tortellini Al Sugo Di Ragu

      Ground veal and beef in tomato sauce.
      $24.15

  • Secondi

    • Salmon 'La Piazza'

      Fresh wild salmon filet sauteed in white wine, capers, olives and fresh herbs.
      $35.15

    • Vitello Al Limone

      Veal medallions sauteed in lemon and white wine.
      $35.15

    • Vitello Alla Pizzaiola

      Veal medallions sauteed with capers, anchovies and tomato sauce.
      $35.15

    • Vitello Al Portobello

      Veal medallions sauteed in a portobello mushroom sauce.
      $36.15

    • Anatra All' Italiana

      Pan seared duck breast with garlic and rosemary in a red wine reduction.
      $45.15

    • Filetto Di Bue Al Pepe Verde

      Grilled AAA beef tenderloin topped with a light peppercorn sauce.
      $48.15

    • Costata Di Manzo

      Grilled 10 oz AAA rib eye steak drizzled with extra virgin olive oil and fine herbs.
      $48.15

    • Pollo Agli Agrumi

      Free range chicken breast topped with lemon and orange slices, cooked in white wine.
      $34.15

    • Pollo Al Gorgonzola

      Free range chicken breast glazed in a gorgonzola cheese sauce.
      $35.15

  • Add-ons

    • Homemade Bread

      Homemade bread.
      $3.00

    • Paper Bag

      Paper bag for food items. Max 4 items per bag.
      $0.25

  • Dolci

    • Tiramisù

      Ladyfingers dipped in coffee, layered with mascarpone cheese & flavored with cocoa.
      $12.15

    • St. Honore

      Sponge cake & Bavarian cream topped with cream puff.
      $12.15

    • Torta Gianduia

      Chocolate hazelnut mousse cake
      $12.15

    • Créme Caramel

      Caramel Custard dessert made by Chef Claudio.
      $12.15

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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