Joey M’s La Piazza Menu

Lightly dusted rings of calamari, flash fried and tossed in a lemon butter white wine reduction with oil cured olives, cherry peepers and capers. Mildly spicy tangy house specialty

Sauteed Fresh jumbo lump crab meat, sea scallops, shrimp, calamari, clams, mussels, in a spicy tomato broth or white wine, garlic, and oil reduction with option to add Petite lobster tail

10 oz Filet Mignon rubbed in fresh herb and spice then grilled, topped with an Asiago cheese spread and prosciutto di parma freshly baked in in a beggar purse of puffed pastry ladled with a Chianti wine demi glaze served with garden fresh vegetable of the day and hand whipped potato

Tender milk fed baby veal sauteed in a sage demi glaze, topped with prosciutto di parma, mushrooms and mozzarella cheese. Option to add Shrimp

Tender Chicken Cutlet in our Italian herb bread crumbs, baked with mozzarella cheese then ladled with home made fresh tomato sauce ( aka gravy )

Home made fresh Gnocchi pasta tossed with garden fresh spinach sauteed in olive oil, butter, garlic and pecorino romano cheese. Option to add Shrimp

Fresh Spaghetti, Fettucin or Penne topped with home made fresh tomato sauce and hand rolled meat ball