La Piazza Café, Craft Beer, and Gourmet Pizza Restaurant Menu

Rigatoni pasta sautéed with Italian sausage, sun-dried tomatoes finished in a grappa sauce made with mascarpone and grappa with a touch of marinara.

Sushi grade yellowfin tuna served in a bed of thinly sliced European cucumbers, diced avocados, roasted peppers, topped with colugo caviar and finished with fig-flavored aged balsamic and mild wasabi.

Homemade meatballs topped with fontina cheese in a light tomato sauce.

Fresh Belgian endives, radicchio, and arugula served with a light vinaigrette dressing finished with shaved gorgonzola cheese over sliced beefsteak tomatoes.