Stuffed with Porcini mushrooms, ricotta cheese served with a puree of truffle cream sauce.
$22.00
Rigatoni Grappa
Rigatoni pasta sautéed with Italian sausage, sun-dried tomatoes finished in a grappa sauce made with mascarpone and grappa with a touch of marinara.
$21.00
Cold Antipasti
Buffalo Mozzarella
Soft milky mozzarella cheese, beefsteak tomatoes, roasted holland peppers, prosciutto di Parma finished with fig-flavored aged balsamic and pesto aioli.
$15.00
Tuna Tartar
Sushi grade yellowfin tuna served in a bed of thinly sliced European cucumbers, diced avocados, roasted peppers, topped with colugo caviar and finished with fig-flavored aged balsamic and mild wasabi.
$15.00
Hot Antipasti
Calamari Fritti
Fried to golden brown and served with mild tomato sauce and lemons.
$13.00
Meatballs
Homemade meatballs topped with fontina cheese in a light tomato sauce.
$10.00
Soup
Pasta Fagioli
$7.00
Minestrone
$7.00
Insalate
Arugula Salad
Baby arugula with walnuts, Gorgonzola cheese and sliced pears.
$8.00
Grappa Salad
Fresh Belgian endives, radicchio, and arugula served with a light vinaigrette dressing finished with shaved gorgonzola cheese over sliced beefsteak tomatoes.