A family-run local Hispanic business since 1970. We appreciate that Phoenix diners have been our customers (& friends) for 52 years! Most of our kitchen staff has been with us for an average of 35 years which has helped us to serve our Sonoran style Mexican food with pride. Though we didn’t invent the iconic “Chimichanga” we did add our personal touches & coined it “the Mexican version of the banana split!”. We invite you try one & say hello!