La' Pho & Seafood Menu

Grilled pork with pickled carrots, fresh cilantro, and cucumber in a crusty baguette.

A freshly toasted baguette filled with fried eggs, complemented by cilantro, pickled carrot and daikon, cucumber, jalapeños, and a spread of mayonnaise.

choose one extra ingredient to your sandwich, like cucumber, carrot, pate, butter

add extra meat to your sandwich

Fried tofu on a baguette, typically includes cucumber, pickled carrots and daikon, cilantro, and jalapeños with a spread of mayonnaise.

Grilled chicken with pickled carrots, cucumbers, and fresh cilantro in a crispy baguette.

Choose up to 5 proteins.

Large size only.

Large size only

Choice of one proteins: Filet mignon, Brisket, Tendon, Tripe, Meatball, Chicken, or Shrimp

Vietnamese beef noodle soup enhanced with extra chili oil for a spicier flavor profile.

Pho sauce typically includes a blend of spices and flavors tailored to complement Vietnamese beef noodle soup.

Vietnamese shrimp noodle soup. Options for small or large sizes.

Vietnamese pho with chicken in a fragrant broth. Options include small or large sizes.

Rice noodle soup typically includes a variety of beef cuts and aromatic beef broth, garnished with onions, cilantro, and basil.

Fried or Soup

Choice of flavor: Salt & Pepper, Original.

Choice of flavor: Cajun, Salt & Pepper, Lemon & Pepper, Garlic Butter, Honey Hot, Thai Chili or Original .

Crispy soft shell crab served with fresh lettuce, pickled vegetables, and a side of dipping sauce.

Choose your protein : Shrimp, Grilled Beef, Grilled Pork, Grilled Chicken or Tofu.

Extra chili oil sauce is a spicy, dark red condiment with a silky texture, infused with chili flakes for added heat.

Please specify your choice of Vietnamese sauce, such as hoisin, fish sauce, or chili oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Catfish (2pc), Shrimp (6pc) & Scallop (6pc).

Catfish and shrimp, typically pan-fried or grilled, served with a side of traditional Vietnamese dipping sauce.

Shrimp, Bacon & Cheese sauce.

Two catfish filets, typically served in a basket, often breaded and deep-fried to a golden crisp.

Blackened catfish, seasoned with a blend of spices, served in a basket.

each.

Catfish and scallops, typically prepared with a blend of Vietnamese spices and herbs, served with a signature sauce.

Catfish (1pc), Shrimp (3pc) & Scallop (3pc).

Five pieces of chicken nuggets, typically served in a basket.

1 lb.

Shrimp and scallop, typically sautéed with vegetables in a light sauce, reflecting traditional Vietnamese flavors.

each.

Crispy breaded chicken tenders served with crinkle-cut fries, accompanied by dipping sauces.

1 lb.

Blackened catfish, seasoned with a blend of spices, then grilled or seared to perfection. Served as two pieces in a basket, typically accompanied by a signature sauce.

1 lb.

Six pieces of shrimp, battered and fried, typically accompanied by a selection of dipping sauces.

Deep-fried shrimp coated with a crispy coconut batter, typically served with a sweet chili dipping sauce.

Nine pieces of scallops, typically served in a basket, showcasing the natural sweetness and delicate texture of the seafood.

Battered and deep-fried calamari, typically served with a side of tangy dipping sauce.

Nine pieces of shrimp, breaded and deep-fried, typically accompanied by a dipping sauce.

Scallops are presented in a basket, typically seasoned and cooked to highlight their natural sweetness, accompanied by a selection of dipping sauces.

Soft shell crab, typically deep-fried, served as two pieces, offering a crispy texture.

Fried shrimp coated in a sweet coconut batter, typically served with a house dipping sauce.

Grilled pork served with steamed rice, typically includes cucumber, tomato, and a light fish sauce dressing.

Grilled Korean BBQ beef ribs, typically served over steamed rice and accompanied by a mix of fresh vegetables.

Rice plate with choice of beef, chicken, shrimp, or tofu, vibrantly combined in a traditional lúc lắc style.

Tender beef slices with bell peppers, onions, and tomatoes, paired with a sunny-side-up egg.

Fish sauce typically used as a dipping sauce or to enhance the flavor of various dishes.

A spicy accompaniment, typically made with a blend of chilies, garlic, and other seasonings to enhance the flavors of rice plates.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fried rice typically includes a mix of eggs, vegetables, and sometimes meat or seafood, all stir-fried together with rice.

add additional portion of fried rice to you meal

Fried Chicken Lemongrass! Crispy, golden fried chicken and aromatic flavors of lemongrass, garlic, and a touch of spice. It’s a perfect balance of crunch and flavor. comes with white rice and pickled carrot, pickled cabbage, cucumber and tomato.

Juicy grilled chicken served with steamed rice, fresh cucumber, tomato slices, shredded carrots, and a side of creamy dressing.

Shrimp, Chicken and Sausage

Long-grain rice stir-fried with Vietnamese sausage, typically includes eggs, peas, carrots, and onions.

Savory fried rice with crawfish, peas, and carrots, garnished with fresh cilantro.

Fried rice with egg, typically includes green onions and a mix of vegetables such as peas and carrots, stir-fried together.

Stir-fried rice with shrimp, typically includes walnuts, eggs, and a selection of vegetables such as peas and carrots, garnished with green onions.

Shrimp, Squid & Scallop (Tom, Muc va So Diep)

Wok-fried rice featuring tender chicken wings, complemented with eggs, peas, carrots, and onions for a well-rounded dish.

Blackened catfish fried rice typically includes tender catfish seasoned with a rich, dark rub, stir-fried with rice, egg, green onions, and a selection of vegetables.

Grilled pork with vermicelli, crispy eggroll, fresh lettuce, cucumbers, bean sprouts, shredded carrots, and crushed peanuts.

Traditional Vietnamese fish sauce, typically used as a condiment or dipping sauce for vermicelli dishes.

Vietnamese-style chili oil sauce, typically includes a blend of chili flakes, garlic, and other seasonings for a spicy addition to vermicelli dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Grilled tofu and crispy eggroll served atop fresh vermicelli noodles, often accompanied by a mix of herbs, pickled vegetables, and a light dressing.

Grilled shrimp and eggroll served over vermicelli noodles, often accompanied by fresh herbs, lettuce, and a side of fish sauce dressing.

Grilled chicken and a crispy egg roll served over vermicelli noodles, often accompanied by fresh herbs, vegetables, and a light fish sauce dressing.

Choose an additional meat added to your dish

Chicken and broccoli stir-fried with a hint of garlic and onions, served in a savory sauce.

Tofu and broccoli stir-fried with mushrooms, carrots, and onions in a homemade brown sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Shrimp, Squid and Scallop.

Mussels sautéed with fresh basil, typically includes onions and a hint of chili for a simple yet aromatic dish.

Beef, Shrimp and Chicken.

Thinly sliced beef and macaroni, stir-fried with a blend of traditional Vietnamese seasonings and a mix of vegetables such as bok choy and carrots.

Shrimp and macaroni stir-fried with a selection of vegetables, typically including bok choy and carrots, in a savory sauce.

Clams sautéed with basil, typically includes a blend of aromatic herbs and spices, often complemented by a hint of garlic and a savory sauce.

Shrimp and broccoli stir-fried together, typically includes a savory sauce and may feature garlic and onions for added flavor.

Tender beef slices with fresh broccoli in a savory sauce.

Shrimp, Squid and Scallop.

Hot tea, or trà nóng, typically includes a selection of jasmine, green, or oolong teas, served steeped in hot water.

A blend of black tea and spices, sweetened and lightened with condensed milk, served over ice.

Coke, Sprite, Dr, Pepper, Diet Coke, Root beer, Sunkist Orange, Mountain Dew

Bottled water, known as nước đóng chai, is purified water enhanced with minerals for a refreshing and clean taste.

Vietnamese iced coffee, known as cà phê sữa đá, combines dark roast coffee with sweetened condensed milk, served over ice.

Refreshing citrus beverage.

Canned coconut juice, offering the convenience and refreshing taste of coconut water directly from the can.