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"La Petite Poissonnerie" Oyster Seafood Bar & Fishmonger Menu

19 New Quebec St, London, W1H 7RY
TAPASSALADSSIDESPASTASSTEAMING GOODSHELLFISHSEAFOOD PLATTERSHOUSE SPECIALITIESOYSTERS

  • TAPAS

    • RAVIOLE DU DAUPHINE

      Cheese & herbs filling. Truffle Oil
      £12.00

    • SMOKED COD LIVER

      £10.00

    • SEABASS CEVICHE

      Yuzu, Lime, Pearl of Yuzu, Rocket
      £12.00

    • SCALLOP CEVICHE

      Orange, mango, tomato, Rocket,
      £10.00

    • SQUID IN INK SAUCE

      £10.00

    • SALMON TARTARE

      Capers, Lemon, moutarde, Olive oil Spring onion
      £14.00

    • TUNA POKE

      Capers, Chilli, Spring Onion, Sesame Seeds & Citrus Wasabi
      £14.00

  • SALADS

    • CRAB & AVOCADO

      Crab Meat, Avocado, Rocket, Tomato, Mango, Mayonnaise
      £19.00

    • MOROCCAN CUTTLEFISH

      Cuttlefish, Cumin, Harissa, Tomato, Olive Oil, Garlic
      £18.00

  • SIDES

    • SAMPHIRE

      £4.95

    • CHUKA WAKAME

      £4.95

    • ROCKET SALAD

      £4.95

    • GRATIN DAUPHINOIS

      £4.95

    • STEAMED RICE

      £4.95

  • PASTAS

    • SEABASS RAVIOLI

      £19.00

    • CRAB TORTELLINI

      £23.00

    • SEAFOOD LINGUINE

      £23.00

    • SEA URCHIN LINGUINE

      £28.00

  • STEAMING GOOD

    • SALMON

      £18.00

    • PRAWNS, MUSSELS

      £22.00

    • LA SPECIALE

      Selection of Kosher fish
      £35.00

  • SHELLFISH

    • ALASKAN KING CRAB LEG

      per 100g
      £26.50

    • DEVON DRESSED CRAB

      £14.00

    • PEELED BROWN SHRIMP

      £12.00

    • CREVETTE

      (6)
      £10.00

    • HALF PINT OF PRAWNS

      £10.00

    • WHELKS

      (200g)
      £8.00

    • LOBSTER

    • SEA URCHIN

  • SEAFOOD PLATTERS

    • LE CLASSIQUE

      3 Maldon Oysters, 1 dressed crab 6 Crevettes, Whelks
      £30.00

    • LE CRUSTACE

      1 Dressed Crab, 150g King Crab Leg 8 Crevettes, 200g Fresh Water Prawns
      £70.00

    • LE ROYALE

      12 Crevettes, 1 Dressed Crab, 12 Oysters, Brown Shrimps, Pint of Prawns, Whelks
      £90.00

  • HOUSE SPECIALITIES

    • FISH SOUP

      £14.00

    • CHEF'S SELECTION

      Fish, Queen Scallop, Cuttle, Prawns Mussels, Clams
      £35.00

    • SWORDFISH BURGER

      Brioche Bun, Rocket, Red Onion Tomato, Gherkin, Wasabi Mayo
      £17.00

    • FISH FROM THE BOAT

    • BOUILLABAISSE

      Per Portion TWO PORTIONS MINIMUM ORDER
      £45.00

    • SOLE MEUNIERE

    • FROG'S LEG

      (8)
      £20.00

    • TIGER PRAWNS

      Flambé with Pastis

    • LOBSTER

      Flambé with Pastis

  • OYSTERS

    • LE TASTER

      4 FOR
      £12.00

    • SUPER TASTER

      6 FOR
      £18.00

    • GILLARDEAU

      3 FOR
      £12.00

    • FINE DE CLAIRE

      3 FOR
      £9.00

    • JOSEPHINE

      3 FOR
      £11.00

    • IRISH

      3 FOR
      £10.00

    • TIA MARAA

      3 FOR
      £10.00

    • WHITSTABLE

      3 FOR
      £9.00

    • MALDON

      3 FOR
      £9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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