Le Diner
- BREAD & BUTTER£3.50
- MARINATED MIXED OLIVES£3.75
- GARLIC BREAD£3.95
- GARLIC BREAD WITH CHEESE£4.75
Entrées Starters
- ASSORTIMENT DE HORS-D`OEUVREAppetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil£8.50
- ASSIETTE DE CHARCUTERIEParma ham, pate, dried cured sausages served with cornichon & French baguette£9.75
- SOUPE À L'OIGNONSClassic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese£6.85
- SOUPE DU JOURSoup of the day served with garlic bread£6.85
- ESCARGOTS À L'ALSACIENNEsnails served in shells filled with parsley, lemon zest & garlic butter£8.50
- FRITURE DE BLANCHAILLESDeep fried whitebait served with tartar sauce & mixed leaves£7.85
- CUISSES DE GRENOUILLESTraditional frogs legs cooked in Calvados & cream£8.75
- CREVETTES À L'AILPan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket£9.25
- BRIE PANÉ FRIFried, breaded brie cheese with blackcurrant sauce£7.50
- CHAMPIGNONS DE PARIS FARCISMushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated£7.25
- SALADE DE LARDON ET FOIE DE VOLAILLESWarm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction£7.85
- TOURETTE DE LÉGUMES GRILLÉSTower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing.£7.75
- SALAD DE CHÉVRE CHAUDWarm goat cheese with watercress, marinated beetroots & honey mustard dressing£7.95
- FONDS D'ARTICHAUT FARCISStuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing£7.85
Mussels Specials
- MOULES MARINIERE A' LA CREAMMussels cooked in onion, celery, herbs, white wine & cream£9.50
- MOULES A L'AILMussels cooked as above, with garlic£9.50
- MOULES A' LA PROVENCALEMussels cooked in tomato, onion, celery & peppers.£9.50
Plaʦ Mains
- FILET DE POULET FARçIRoasted chicken breast stuffed with spinach & Ricotta cheese, wrapped in parma ham, served with mushroom brandy and cream sauce & sautéed potatoes£16.95
- COQ-AU-VINClassic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes£16.95
- CONFIT DE CANARDConfit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce£17.95
- JARRET D' AGNEAU ROTIPot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes£18.90
- CIVET DE LAPIN ALA FRANçAISERabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes£18.50
- JARRET DE PORC CHASSEURBraised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes£18.95
- BOEUF BOURGUIGNONAuthentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes£19.50
- SAUCISSE DE TOULOUSETraditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes£15.50
- FILET DE BOEUFChar-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries£29.90
Sélection De La Mer Sea Selection
- PAVE DE SAUMON ROTI A L'ANETHBaked salmon supreme on a bed of spinach in white wine, fresh dill & cream sauce with fresh herb crushed potatoes£18.50
- FILET DE BARMarinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes£18.50
- FILET DE CABILLOUDBaked cod with chorizo, olives potatoes & leek in tomato sauce£17.50
- SALADE DE SAUMON GRILLEGrilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette£16.50
- GAMBAS AUX PIMENTSPan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice£18.25
Peaʦ Végétariens Vegetarian Dishes
- BOURGUIGNON DE LEGUMESAuthentic French seasonal root vegetables, mushroom and button onion stew cooked with burgundy wine served with pilaf rice£13.75
- Roulade D’aubergine Farçi Au ChevreBaked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice£14.95
- GALETTE GRATINEECrepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar.£12.95
- GALETTE VISHYSSOISECrepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce£12.95
- SALADE DE LEGUMEGrilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons£13.95
- SALADE DE ROQUEFORTWith chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing£13.95
Accompagnemenʦ Sides
- FRENCH BEANS£4.50
- MIXED SALAD£3.50
- POTATO PURÉE£4.50
- FRENCH FRIES£4.00
- CREAMED SPINACH£4.50
- SEASONAL VEGETABLES£4.50
- FRESH HERB CRUSHED POTATO£4.50
Starters
- SOUPE DU JOUSoup of the day, served with bread
- PATE DU JOURPate of the day, served with baguette & currants jam
- TOURETTE DE LÉGUMES GRILLÉSTower of char-grilled aubergines, courgette, peppers & halloumi on croutes with rocket & roasted shallots dressing.
- SALADE DE CHEVRE CHAUDWarm goat cheese with watercress, marinated beetroots & honey mustard dressing
- CHAMPIGNONS DE PARIS FARCISMushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated
- FRITURE DE BLANCHAILLESDeep fried whitebait served with tartar sauce & mixed leaves
- ESCARGOTS À L'ALSACIENNEHalf a dozen snails served in shells filled with parsley, lemon zest & garlic butter
- SALADE DE LARDON ET FOIE DE VOLAILLESWarm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction
- BRIE PANÉ FRIBrie coated with fresh breadcrumbs and fried, served with warm red currant & blackcurrant sauce
Mains
- DUO DE CABILLAUD & SAUMON VAPEURSteamed duo of cod & salmon, cooked in cream sauce and basil, served with new potatoes & a salad garnish£12.00
- PASTA ARRABIATPenne with char-grilled aubergines, courgettes, & peppers in mild chilli tomato sauce with parmesan£12.00
- FILET DE POULET GRILLEGrilled chicken breast marinated in mixed herbs & olive oil, served with French fries & a salad garnish£12.00
- ROULADE D'AUBERGINE FARÇI AU CHEVREBaked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce, pilaf rice£12.00
- OMELETTEWith cheese, ham, mushrooms or onions served with French fries & salad garnish£12.00
- CROQUE MONSIEURToasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese, served with French fries & a salad garnish£12.00
- CROQUE MADAMEToasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese & fried egg. Served with French fries and a salad garnish£12.00
- LPA RIBEYE BURGERSteak in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish£12.00
Sunday Roast
- LPA CHICKEN BREAST BURGERChar-grilled marinated chicken breast in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish£14.00
- MOULES MARINIÈRE À LA CRÈMEMussels cooked in onion, celery, herbs, white wine & cream£14.00
- MOULES À L'AILMussels cooked as above, with garlic£14.00
- MOULES À LA PROVENCALEMussels cooked in tomato, onion, celery & peppers£14.00
- MINUTE STEAK & FRITESGrilled steak served with peppercorn sauce, French fries & salad garnish£14.00
- SALADE DE SAUMON GRILLEGrilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons salad with shallot vinaigrette£14.00
- SALADE DE LEGUMEGrilled asparagus, courgettes, aubergines, new potatoes, halloumi cheese, roasted peppers & salad with croutons£14.00
Desserts
- MOUSSE AU CHOCOLATDark chocolate and dark rum mousse
- CREME CARAME
- CREPE LA CLASSIQUECrepe with lemon & sugar
- CREPE AU CHOCOLAT
- GLACE VANILLE & CHOCOLATVanilla & chocolate ice cream
- SORBET CITRON ET COULIS DE FRAMBOISELemon sorbet with raspberry coulis
Crépes
- LA CLASSIQUELemon & sugar£5.75
- CREPE NUTELLANutella and creme chantilly£6.75
- LA CANADIENNEMaple syrup, pecan nuts and fresh strawberries and creme chantilly£8.50
- BANOFFEEBanana, hazelnut, homemade toffee sauce and creme chantilly£7.00
- CHOCOLAT KINDERKinder chocolate and creme chantilly£7.00
- CREPE SUZETTEOrange sauce, Grand Marnier and vanilla ice cream£8.00
- POMME CANNELLECaramalised apple with cinnamon, sugar served with vanilla ice cream£8.00
Desserts
- CRèME CARAMEL£5.00
- CRèME BRULéE£6.00
- CRèME BRULéE A LA BANANETopped with banana£6.50
- MOUSSE AU CHOCOLATDark chocolate and dark rum mousse£5.50
- PROFITEROLESChoux pastry filled with vanilla ice-cream, served with homemade chocolate sauce£6.00
- COUPE COLONELLemon sorbet topped with vodka£6.75
- COFFEE GOURMANDA trio of small desserts served with a single espresso Chocolate brownie, Choux pastry filled with salted caramel & caramelised hazelnuts, lemon cake w th raspberry marmalade£7.75
- SéLECTION DE FROMAGESBrie français, Saint Nectaire, bleu d‛Auvergne, Tomme de Savoie. Served with apple slices, grapes, homemade berries jam & crackers£8.50
Crépes
- CRÊPE LA CLASSIQUELemon & sugar£5.75
- CRÊPE AUX POMMESCaramelised apple with cinnamon. Served with vanilla ice cream£7.45
- CRÊPE SUZETTEOrange sauce, Grand Marnier and vanilla ice cream£8.00
- CRÊPE CANADIENNEMaple syrup, pecan nuts and fresh strawberries£8.50
- CRÊPE NUTELLANutella and creme chantilly£6.75
- CRÊPE BANOFEEBanana, hazelnut, homemade toffee sauce and creme chantilly£7.00
- CRÊPE KINDER CHOCOLATEKinder chocolate and creme chantilly£7.00
- CRÊPE AU COULISFilled with vanilla ice cream, topped with warm raspberry sauce£6.75
- CRÊPE CREOLEFilled with chocolate & vanilla ice cream and bananas, topped with Malibu & almonds£7.50
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