La Petite Auberge Menu

Parma ham, pate, dried cured sausages served with cornichon & French baguette

Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese

Soup of the day served with garlic bread

snails served in shells filled with parsley, lemon zest & garlic butter

Deep fried whitebait served with tartar sauce & mixed leaves

Traditional frogs legs cooked in Calvados & cream

Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket

Fried, breaded brie cheese with blackcurrant sauce

Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing.

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing

Mussels cooked as above, with garlic

Mussels cooked in tomato, onion, celery & peppers.

Classic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes

Confit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce

Pot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes

Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes

Braised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes

Authentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes

Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes

Char-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries

Marinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes

Baked cod with chorizo, olives potatoes & leek in tomato sauce

Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette

Pan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice

Crepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar.

Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce

Grilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons

With chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing

Pate of the day, served with baguette & currants jam

Tower of char-grilled aubergines, courgette, peppers & halloumi on croutes with rocket & roasted shallots dressing.

Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

Deep fried whitebait served with tartar sauce & mixed leaves

Half a dozen snails served in shells filled with parsley, lemon zest & garlic butter

Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

Brie coated with fresh breadcrumbs and fried, served with warm red currant & blackcurrant sauce

Penne with char-grilled aubergines, courgettes, & peppers in mild chilli tomato sauce with parmesan

Grilled chicken breast marinated in mixed herbs & olive oil, served with French fries & a salad garnish

Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce, pilaf rice

With cheese, ham, mushrooms or onions served with French fries & salad garnish

Toasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese, served with French fries & a salad garnish

Toasted white bread filled with ham & bechamel sauce topped with melted cheddar cheese & fried egg. Served with French fries and a salad garnish

Steak in brioche bun, honey mustard mayo, vine tomato, gherkins & red onions topping, with French fries & salad garnish

Mussels cooked in onion, celery, herbs, white wine & cream

Mussels cooked as above, with garlic

Mussels cooked in tomato, onion, celery & peppers

Grilled steak served with peppercorn sauce, French fries & salad garnish

Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons salad with shallot vinaigrette

Grilled asparagus, courgettes, aubergines, new potatoes, halloumi cheese, roasted peppers & salad with croutons

Crepe with lemon & sugar

Vanilla & chocolate ice cream

Lemon sorbet with raspberry coulis

Nutella and creme chantilly

Maple syrup, pecan nuts and fresh strawberries and creme chantilly

Banana, hazelnut, homemade toffee sauce and creme chantilly

Kinder chocolate and creme chantilly

Orange sauce, Grand Marnier and vanilla ice cream

Caramalised apple with cinnamon, sugar served with vanilla ice cream

Topped with banana

Dark chocolate and dark rum mousse

Choux pastry filled with vanilla ice-cream, served with homemade chocolate sauce

Lemon sorbet topped with vodka

A trio of small desserts served with a single espresso Chocolate brownie, Choux pastry filled with salted caramel & caramelised hazelnuts, lemon cake w th raspberry marmalade

Brie français, Saint Nectaire, bleu d‛Auvergne, Tomme de Savoie. Served with apple slices, grapes, homemade berries jam & crackers

Caramelised apple with cinnamon. Served with vanilla ice cream

Orange sauce, Grand Marnier and vanilla ice cream

Maple syrup, pecan nuts and fresh strawberries

Nutella and creme chantilly

Banana, hazelnut, homemade toffee sauce and creme chantilly

Kinder chocolate and creme chantilly

Filled with vanilla ice cream, topped with warm raspberry sauce

Filled with chocolate & vanilla ice cream and bananas, topped with Malibu & almonds