La Perrada de Chalos Menu

Two Colombian-style hot dogs, typically served with toppings like bacon, potato sticks, melted cheese, and a selection of house sauces, all nestled in a soft bun.

Fresh mixed fruit salad with options: pineapple, tree banana, cantaloupe, strawberries, grapes, kiwi. Choose to add cheese, ice cream, or condensed milk.

A mini bandeja paisa typically includes grilled steak, rice, beans, sweet plantains, a fried egg, chorizo, avocado, and a mini arepa, inspired by the Colombian classic.

Mazamorra, a comforting dish, typically consists of a corn-based pudding, often enriched with milk and sweetened to taste.

4 piezas. / 4 pieces.

Grilled pork skewer served with a traditional cornmeal arepa, typically includes a blend of spices for marination.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Grilled chicken breast typically includes a boneless, skinless breast cooked on a grill.

Breaded chicken breast, typically served as a tender, crispy cutlet.

Shredded beef typically includes slow-cooked, tender beef that has been finely shredded, often accompanied by a blend of spices and sometimes mixed with vegetables or a sauce to enhance its flavor.

A Cuban sandwich typically includes roast pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread.

Tender Pork Ribs Complemented with BBQ sauce , Served With a Side of White Rice, Red Beans, Salad and Fried Plantains.

Tender fish fillet breaded with a golden crust, served with a side of soup and fresh salad.

Tender flank steak over a rich, savory Creole sauce, accompanied by house salad and sweet plantains with a choice of soup or rice and red beans

Tender, juicy chicken seasoned with a blend of spices, accompanied with rice, salad and choice of plantains or sweet plantains

Breaded pork chop seasoned with herbs and spices, accompanied by a choice of rice and beans or soup , a fresh garden salad, and fried sweet plantain.

Shredded beef typically includes slow-cooked, tender beef that has been finely shredded, often accompanied by a blend of spices and sometimes mixed with vegetables or a sauce to enhance its flavor.

Breaded chicken breast, typically served as a tender, crispy cutlet.

Grilled chicken breast typically includes a boneless, skinless breast cooked on a grill.

A large paisa tray typically includes grilled steak, pork skin, chorizo, rice, beans, sweet fried plantains, avocado, and a corn cake, reflecting a hearty Colombian tradition.

Tender grilled pork loin served with white rice, fried plantain, fresh tomato slice, and mixed vegetable salad.

A breaded pork chop, typically coated in breadcrumbs and herbs, then fried to achieve a crispy exterior.

A stuffed loin, typically includes a tender cut of meat filled with a blend of herbs, spices, and possibly other ingredients to enhance flavor, inspired by American cuisine interpretations.

Seared beef liver typically accompanied by sautéed onions, often served with a rich gravy.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Grilled pork skewer served with a traditional cornmeal arepa, typically includes a blend of spices for marination.

4 piezas. / 4 pieces.

Golden brown potatoes, typically served with ketchup.

A Cuban sandwich typically includes roast pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread.

Sliced sausages served with french fries, often accompanied by a selection of sauces for dipping.

Colombian burger with choice of meat temperature: rare to well done. Served in a combo.

Two Colombian-style hot dogs, typically served with toppings like bacon, potato sticks, melted cheese, and a selection of house sauces, all nestled in a soft bun.

A blend of seasoned ground chicken, fluffy white rice, fried plantains, and a fresh coleslaw mix with carrots and tomatoes.

A veggie burger typically includes a vegetarian patty, accompanied by lettuce, tomato, and red onion, served on a bun.

Grilled chicken skewer served with a traditional corn arepa, accompanied by fluffy white rice, fresh avocado slices, and a colorful vegetable medley.

Maicitos typically includes tender corn mixed with a blend of chicken, beef, and pork, topped with cream cheese, bacon, and a variety of sauces.

Chunchullo (grilled small intestines) served with a traditional corn arepa, typically includes a simple seasoning to enhance the flavors.

Tostona Burger: Choice of meat temperature from rare to well done.

Arepa Burger: Ground beef patty between two arepa buns, customizable meat temperature from rare to well done.

Shrimp cocktail ceviche typically includes fresh shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado, reflecting a blend of cocktail and ceviche styles.

Shredded beef, fried chicken, and shredded chicken served on fried plantains with a slice of tomato.

Grilled skirt steak served alongside a traditional corn arepa, typically includes a combination of seasonings to enhance the flavors.

Choriperros typically includes a hot dog wrapped with chorizo sausage, served in a bun with a variety of toppings such as onions, ketchup, and mustard.

Crispy and flavorful fried tilapia, a delicious seafood option

Blood sausage paired with a grilled arepa, typically includes a blend of spices within the sausage, served alongside a corn-based arepa.

Corn arepa accompanied by beef, typically prepared with a blend of traditional seasonings, offering a harmonious balance of flavors.

Sweet corn arepa filled with cheese, offering a blend of creamy and savory flavors encased in a corn-based dough.

A mixed arepa filled with a combination of meats, typically includes shredded chicken and beef, complemented with cheese and a variety of sauces within a corn patty.

Corn cake filled with melted cheese, offering a simple yet satisfying combination of flavors.

A sampler featuring a variety of small bites, typically including a mix of meats, cheeses, and possibly fried items, designed to offer a taste of multiple dishes.

Salchifrancesa typically includes sliced hot dogs with a French-inspired twist, often served with unique sauces or condiments to enhance the flavors.

Champús is a traditional beverage often made with maize, pineapple, lulo (naranjilla), and spices, typically served chilled.

A serving of potatoes, typically prepared in a manner that highlights their natural flavor and texture, possibly accompanied by a simple seasoning or sauce.

Choose from flavors like green melon, yellow melon, pineapple, grapes, and more. Options include condensed milk and shredded coconut.