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Starter
- Garlic Roasted Red Pepper HummusCrips Plantains$10.00
- Coconut ShrimpWith Pineapple Sauce$13.00
- Chicken WingsFlavors: spicy mango, creole bbq, La Perle citrus heat, garlic herb or buffalo$14.00
- Jerk Chicken TendersServed with spicy bbq sauce$13.00
- Steamed MusselsCitrus garlic broth$13.00
- Fried CalamariServed with mango pineapple remoulade sauce$13.00
- Crispy ConchServed with spicy tartar sauce$22.00
Salad (Add Chicken 7, Shrimp 9, Salmon 10)
- Tropical Ceasar SaladSweet potatoes, mango and plantains chips$13.00
- Salmon SaladCrisp lettuce, tomato & citrus vinaigrette$22.00
- Wedge SaladCrisp lettuce, crisp bacon, tomato, blue cheese dressing$15.00
- Salmon SaladMixed greens, tomatoes, citrus vinaigrette$17.00
Small Plates
- Chicken Fritters (Marinade Poul)Served with creole sauce$8.00
- KibbehBulgar wheat stuffed with ground beef$12.00
- Mango Pepper ShrimpServed with fried plantains - extra $5 with rice$18.00
- Accra (Malanga Root Fritters)$10.00
Pasta
- Griyo PastaCreamy creole sauce tossed with spaghetti, tender pieces of pork, peppers, onions, topped with spicy pickled cabbage$19.00
- Oxtail PastaPenne in parmesan cream sauce with bell peppers and onions (Saturday & Sunday)$27.00
- Cajun PastaPenne in creamy parmesan sauce$18.00
- Lobster Mac & CheeseFour cheese sauce & lobster tail$25.00
- Spaghetti CreoleSmoked herring (aran) boiled egg, chicken hot dog, onions, peppers, spicy tomato sauce Add: Chicken 7, Shrimp 9, Samon 10$18.00
- Rasta PastaServed with coconut cream sauce$20.00
Entree
- Conch Stew (Lambi Nan Sos)Served with rice, plantains (Friday, Saturday & Sunday)$32.00
- Crispy Fried ChickenServed with rice and beans$19.00
- Fried Goat (Tassot Kabrit)Served with rice and beans, tender pieces of goat lightly fried, plantains and spicy pickled cabbage$25.00
- Griyo (Haiti's National Dish)Served with rice and beans, tender pieces of pork lightly fried, plantains and spicy pickled cabbage$22.00
- Braised Oxtail (Kè Beouf Nan Sos)Served with rice & beans (Saturday & Sunday)$32.00
- Seared SalmonServed with jasmine rice, seasonal vegetables and sweet and spicy orange coconut sauce$25.00
- Red SnapperServed: fried, poached (gwo sel), steamed or grilled, rice & beans, plantains$35.00
- Seasoned Jerk ChickenServed with rice & beans$19.00
- Maddy's Bacon CheesburgerServed with bacon, spicy pickled onions, cheddar cheese and seasoned fries$13.00
- Chicken & Waffleswith maple syrup$21.00
- Legim (Vegetarian Stew)Served with white rice and black bean sauce Add: Shrimp 24, Beef, 25, Pork 23$18.00
- Curry GoatServed with jasmine rice$25.00
- Teriyaki SalmonServed with jasmine rice$25.00
- Salmon & Garlic Mash Potato$25.00
- Chicken Stew (Poul An Sos)Served with rice & beans, plantains$19.00
- Seafood Paella CreoleServed with black rice, seasonal seafood and andouille sausage$28.00
- Turkey Stew (Kodenn An Sos)Served with white rice and plantains$21.00
- Coconut Curry Seafood StewServed with jasmine rice$27.00
- Oven Roasted ChikenServed with mash potato$19.00
Vegetarian Options
- Vegetarian Stew (Legim)Served with black bean sauce and white rice and plantains$18.00
Side
- White Rice$6.00
- Rice & Beans$6.00
- Seasoned Fries$6.00
- Haitian Black Mushroom Rice (Djon Djon)$6.00
- PlantainsCrispy or sweet$6.00
- Seasonal Vegetables$6.00
- Mac & Cheese$7.00
- Lalo (Only On Wednesdays) - Until Supply LastPre- Fixed menu Choose 1 starter, 1 Entree, 1 Dessert (Only on Wednesdays) - until supply last$35.99
- Bouillon (Only On Saturdays ) - Until Supply LastPre- Fixed menu Choose 1 starter, 1 Entree, 1 Dessert (Only on Saturdays) - until supply last$35.99
- Soup Joumou (Only On Sundays) - Until Supply LastPre- Fixed menu Choose 1 starter, 1 Entree, 1 Dessert (Only on Sundays) - until supply last$35.99
Dessert
- Red Velvet Cake$9.00
- Chocolate Cake$9.00
- Vanilla Ice Cream$7.00
Menu Photos
Menu Photos
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