La Perla Menu

Scrambled eggs mixed with chorizo, often accompanied by beans, cheese, and tortillas.

A desayuno típico typically includes eggs, beans, plantains, cheese, and avocado, often accompanied by sour cream and tortillas.

An omelette prepared with a blend of traditional Mexican ingredients, often including cheese, onions, and tomatoes, complemented by a side of beans.

Diced potatoes and scrambled eggs, typically includes a blend of onions and tomatoes.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Hearty chicken soup with tender vegetables and aromatic herbs.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Shrimp soup, often featuring a tomato-based broth, complemented with vegetables such as carrots, potatoes, and cilantro.

Handmade corn tortilla filled with cheese and loroco, a Central American flower, typically served with curtido (pickled cabbage) and tomato salsa.

A thick corn tortilla traditionally stuffed with cheese, commonly served with curtido and tomato salsa.

Handmade corn tortilla traditionally stuffed with a blend of beans and cheese.

A corn tortilla, traditionally stuffed with shredded chicken and cheese, handcrafted to offer a savory filling.

Corn tortilla filled with a blend of pork, beans, and cheese, typically served with curtido and salsa.

Corn tortilla traditionally stuffed with seasoned fried pork rind.

A mixed pupusa, traditionally prepared, consists of a corn tortilla filled with a combination of beans, cheese, and fried pork rinds.

Flat, sandal-shaped masa base topped with refried beans, choice of chicken, pork, chorizo, or steak, finished with salsa, cheese, and onions.

Quesadilla featuring choice of pollo, carnitas, chorizo, or bistec enveloped in a toasted tortilla.

Corn pastry filled with protein choice: chicken, pork, chorizo, or steak. Served with salsa and crema.

Thick, hand-made corn base topped with beans, lettuce, cheese, cream, and choice of chicken, pork, chorizo, or steak.

Corn dough base, topped with black beans, salsa, cheese, and choice of chicken, pork, chorizo, or steak.

Crispy taquitos filled with choice of chicken, pork, chorizo, or steak. Served with salsa and guacamole.

Corn chips piled high with cheese, beans, jalapeños, guacamole, sour cream. Choice of chicken, pork, chorizo, or steak.

Corn tortilla pieces bathed in salsa, topped with crema, queso fresco, and choice of chicken, pork, chorizo, or steak.

Torta with choice of chicken, pork, chorizo, or steak, served with traditional toppings.

Choice of protein - chicken, pork, chorizo, steak - in a Mexican-style sandwich.

Fried chicken accompanied by sliced plantains, typically served with a cabbage salad and topped with a homemade sweet sauce.

Fried chicken, typically accompanied by a selection of spices and herbs unique to Mexican cuisine.

Stewed chicken typically includes a flavorful mix of chicken slow-cooked in a rich tomato-based sauce with carrots, bell peppers, and potatoes.

Corn tortillas filled with filling, bathed in a chili sauce, and typically includes cheese and a variety of toppings.

Arroz, frijoles, tortilla de queso. / Rice, beans, cheese tortilla.

Chicken simmered in a tangy and vibrant tomatillo and green chili sauce, typically garnished with fresh cilantro.

Corn tortillas filled with chicken, generously topped with green tomatillo salsa, melted cheese, and a dollop of sour cream.

Steak sautéed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Camarones de cena typically features shrimp prepared in a style suited for dinner, often accompanied by ingredients enhancing its flavor, without specifying a particular cooking method or sauce.

Carne de cena typically consists of a seasoned meat, prepared and served in a style suitable for dinner, often accompanied by traditional Mexican sides.

Catrachas, a dish, consists of a base of fried tortillas, generously topped with beans and melted cheese, drawing influence from traditional Mexican cuisine.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pork chop typically pan-seared or grilled, often accompanied by a blend of Mexican spices and sometimes served with a sauce of jalapeños, onions, and tomatoes.

Tostadas typically consist of a crispy fried corn tortilla topped with refried beans, a selection of meats, lettuce, tomato, onion, avocado, and finished with cheese and a dollop of cream.

A medley of seafood, typically including shrimp, octopus, and various shellfish, cooked with traditional Mexican spices and herbs.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Grilled or pan-seared fish fillet, typically includes a blend of Mexican spices and may be accompanied by a selection of vegetables or a light salsa.

Empanadas filled with a savory mixture, typically includes meats and vegetables, encased in a flaky pastry dough.

Corn masa filled with choice of chicken or pork, steamed in corn husk.

Large, crispy corn tortilla topped with beans, cabbage, avocado, and typically includes Oaxaca cheese, salsa, and meat such as beef or chicken.

Whole fish, typically seasoned and deep-fried to golden perfection.

Tilapia fillets gently simmered in a rich coconut milk sauce, typically includes a blend of aromatic herbs and spices.

Pork ribs simmered in a traditional green tomatillo salsa, typically includes a blend of spices.

Grilled steak sautéed with onions, tomatoes, and jalapeños, typically seasoned with a blend of Mexican spices.

Shrimp simmered in a traditional mole sauce, which typically includes chili peppers, chocolate, and spices like cinnamon and cumin.

Tajada de banana verde con pico de gallo, salsa de tomate. / Green banana slice with pico de gallo, tomato sauce.

Crema, salsa de tomate, crema espesa, tomato sauce. / Cream, tomato sauce, heavy cream, tomato sauce.

Grilled skirt steak typically served with chimichurri sauce, often accompanied by a selection of rice, beans, and occasionally plantains or vegetables.

Con arroz, frijoles, tortillas y queso. / With rice, beans, tortillas and cheese.

Con tajadas. / With green sliced banana.

Con tajadas. / With green sliced bananas.

Tajadas con salsa de tomate. / Sliced plantains with tomato sauce.

Con arroz, frijoles o tajada. / With rice, beans or sliced plantain.

Con arroz, frijoles o tajada. / With rice, beans or sliced plantain.

Steak burrito typically includes a flour tortilla filled with grilled steak, rice, beans, cheese, lettuce, tomato, and sour cream.

Corn tortillas filled with chicken, generously topped with a vibrant green tomatillo sauce, and finished with melted cheese.

Corn tortillas filled with shredded chicken, typically includes a topping of enchilada sauce and melted cheese, often garnished with sour cream.

Fried corn tortilla, typically includes ground beef, cabbage salad, tomato sauce, cheese, boiled egg, and red onion.

Corn tortillas filled with savory meat pastelitos, typically includes a blend of spices and herbs. Topped with a traditional sauce and a sprinkle of queso fresco.

Slow-cooked pork, typically includes onions and cilantro, served in corn tortillas.

Corn tortillas filled with Mexican chorizo, typically garnished with onions and cilantro.

Fried tacos filled with shredded chicken, typically includes cabbage, tomato sauce, cheese, and a special dressing.

A combination of assorted meats, typically served with onions, cilantro, and a variety of salsas on corn tortillas.

Corn tortillas filled with seasoned chicken, typically includes onions and cilantro.

Flour tortilla folded with refried beans, cheese, cream, and typically includes egg.

A flour tortilla filled with refried beans, cheese, sour cream, eggs, avocado, and various meats, embodying a hearty and comprehensive offering.

Flour tortilla filled with mashed beans, typically includes cheese and cream.

Homemade flour tortilla filled with chicken, refried beans, scrambled eggs, cheese, cream, and avocado slices.

A handmade flour tortilla folded and filled with beans, cheese, and sour cream.

Crispy chicken bites, golden and perfectly seasoned

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Chicken wings, typically marinated and cooked to a golden finish, often accompanied by a mild sauce suitable for children's palates.

Freshly brewed coffee, available in small or large sizes.

A selection of teas including traditional and herbal varieties to suit your preference.

Hibiscus flower drink, refreshing, sweet-tart flavor. Sizes: small or large.

Passion fruit drink, available in small or large sizes.

Horchata: Refreshing rice-based drink, cinnamon flavored, available in small or large sizes.

Sabores surtidos. / Assorted flavors.

Sabores surtidos. / Assorted flavors.

A blend of various fruits, often including tropical flavors like mango, pineapple, and guava, mixed to create a refreshing smoothie.