La Perla Tapatia Meat Market Menu

Torta with selection of asada, chicken, al pastor, carnitas, chorizo, chicharon, buche, or cabeza.

Burrito filled with choice of asada, chicken, al pastor, carnitas, chorizo, chicharon, buche, or cabeza.

Nachos with choice of asada, chicken, al pastor, carnitas, chorizo, chicharon, buche, or cabeza.

Wet burrito with choice of asada, chicken, al pastor, carnitas, chorizo, chicharon, buche, or cabeza.

Quesadilla filled with choice of asada, chicken, al pastor, carnitas, chorizo, chicharon, buche, or cabeza. Served with melted cheese in a grilled tortilla.

French fries topped with grilled carne asada, typically includes cheese, pico de gallo, sour cream, and guacamole.

Tasajo, thinly sliced dried beef, is grilled and served as four pieces, often accompanied by traditional Mexican sides.

Grilled 10 oz ribeye typically accompanied by green onions, grilled jalapeño, charro beans, and pico de gallo.

Tender short ribs marinated with herbs, topped with sliced red onions and fresh cilantro.

Pork belly marinated with spicy mango sauce, typically includes a blend of Mexican spices and herbs, slowly roasted to enhance flavors.

Marinated chicken, typically served with a blend of spices and herbs, accompanied by rice, beans, and tortillas.

Grilled pork ribs with chile verde sauce, served alongside Mexican rice, refried beans, and a dollop of sour cream.

Habanero salsa. Choice of small or large.

Freshly mashed avocado mixed with diced onions, tomatoes, cilantro, and lime. Available in small or large sizes.

Crispy corn tortilla chips packaged in a bolsa, ideal for pairing with dips like salsa and guacamole.

Cup of beans typically includes well-cooked beans, often prepared with a blend of traditional spices and ingredients for added flavor.

Steamed rice, often prepared with a blend of Mexican spices and herbs to complement any dish.

Crispy fish topped with shredded cabbage, diced tomatoes, and fresh cilantro on a soft corn tortilla, served with a lime wedge.

Grilled shrimp topped with shredded cabbage, diced tomatoes, fresh cilantro, and a wedge of lime on a corn tortilla.

Ranchera sauce and a generous filling of beef, typically served on a corn tortilla.