La Perla Seafood Bar & Grill Menu

Sliced octopus with aji panca sauce.

Peruvian scallops with parmesan cheese au gratin.

Grilled seafood marinated with aji panca sauce.

Lightly breaded fried calamari, fish, shrimp and mussels topped with onion, tomatoes, cilantro, corn and lime juice salad served with fried cassava.

Shrimp, lightly breaded and deep-fried served with French fries.

Calamari, lightly breaded and deep-fried served with fried cassava.

Chunks of chicken, lightly breaded and deep-fried served with French fries.

Chunks of fish, lightly breaded and deep-fried served with fried cassava.

Chunks of deep-fried pork chunks, served with sweet potato fries.

Grilled veal heart marinated with Peruvian aji panca sauce.

Fried cassava with yellow Peruvian aji and fresh cheese sauce.

Plantain chips.

Cocktail of fish and seafood finely chopped ceviche.

Mussels with finely chopped Spanish onion, fresh lime juice, cilantro and corn.

Thin sliced octopus served with Peruvian black olive sauce.

Ceviche's lime juice served in a cup.

Lettuce with parmesan cheese and croutons, served with Caesar dressing.

Lettuce, glazed walnuts, strawberries and goat cheese with balsamic vinaigrette dressing.

Lettuce, artichoke, avocado, black olives, tomatoes and scallions with our key lime vinaigrette.

Mixed seafood, fish, calamari, mussels and shrimp in a tomato sauce broth.

Traditional soup made with milk, fresh cheese, cilantro, egg and rice.

Chicken noodle soup with celery, carrots, potatoes and cilantro soup with noodles.

Traditional soup made with a reduccion of cilantro.

Creamy rocoto.

Mix of the rocoto and aji amarillo.

Slow cooked noodles with La Perla huancaina sauce served with lomo saltado.

Slow cooked green pesto noodles with skirt steak.

Risotto cooked with huancaiana sauce served with lomo saltado.

Risotto cooked with pesto sauce topped with shrimp.

Our very own traditional recipe, shredded chicken in aje amarillo stew served on top of potatoes and accompanied with rice.

Green rice slowly cooked in a cilantro base sauce with vegetables and a chicken with an onion cilantro salad on the side.

Thin steak grilled served with two sides.

Grilled chicken with Peruvian spices served with two sides.

Fish filet topped with a tomato base sauce and fish broth with pieces of seafood like shrimp, mussels, calamari.

Fish filet topped with a creamy aji amarillo sauce and pieces of shrimp, mussel and calamari.

Corvina filet topped with flambe seafood in a aji amarillo white wine and garlic sauce with onions , peppers served with tostones.

Fish filet topped with a creamy seafood base sauce with pieces of shrimp.

Fish filet topped with a creamy sauce and pieces of mushrooms carefully selected.

Fish filet topped with a creamy base and pieces of Peruvian asparagus.

Fish filet slowly cooked in a fish broth with tomatoes, onions, and cilantro.

Peruvian Paella with calamari rings, mussels, and shrimp.

Filled with avocado and a blend of octopus in Perucvian black olive sauce.

Filled with avocado and a blend of tuna, chopped bermuda onions.

Causa roll with avocado. Choice of chicken, tuna, octopus or shrimps.

Try the four flavors in one dish (chicken, tuna, octopus and shrimps).

Filled with avocado and a blend of shrimp in a golf sauce.

Lightly breaded (panko) causa with choice of protein.

Yellow aji sauce.

Red pepper sauce.

All 3 sauces in 1 dish.

Our famous stuffed snapper with traditional green rice seafood and lobster.

Yellow rice with seafood, fried calamari, and fish ceviche.

Stuffed snapper with an aji amarillo mixed ceviche.

Trilogy of ceviches Aji amarillos, Rocoto and Peruano.

Traditional ceviche served with jalea.

Traditional ceviche served with fresh mussels chalaca style.