La Perla Restaurant Menu

Crispy fries topped with creamy mayo, tangy ketchup, and a sprinkle of grated cheese.

Grilled steak, scrambled eggs with vegetables, rice, beans, homemade cream, avocado, and cheese.

Grilled beef sandwich with fresh lettuce, tomato, avocado, and jalapeño slices, served with a side of fries.

Pupusa, filled with options including cheese, bean with cheese, mixed (pork with cheese), cheese with loroco, or zucchini with cheese.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Two warm, soft flour tortillas filled with your choice of no meat, beef, shrimp, chorizo, beef tongue, or chicken.

Fried chicken topped with fried green bananas, cabbage, pico de gallo, and house sauce.

Puerto Rican favorite- a uniquely tantalizing taste

Beef soup.

Savory ham sandwich on a soft roll, served with crispy French fries and a side of pickled vegetables.

Topped with mustard, ketchup, and mayonnaise, this hot dog features a sausage in a bun, garnished with pickles and onions, and served with a side of crispy fries.

Steak and cheese sandwich typically includes sautéed onions, green peppers, and melted cheese, served on a toasted sub roll.

Grilled chicken sandwich with avocado, lettuce, tomato, and jalapeño, served with a side of french fries.

Juicy beef patty on a sesame seed bun with lettuce, accompanied by crispy French fries.

Grilled beef sandwich with fresh lettuce, tomato, avocado, and jalapeño slices, served with a side of fries.

Pasta Alfredo de Pollo paired with creamy sopa de gallina india. Options include seafood pasta with sopa de marisco, or vegetable pasta alongside sopa de res.

Spanish sausage, two scrambled eggs, rice, beans, cheese, and avocado.

Pupusa, chicken tamale, fried plantain, beans, and homemade cream.

Two scrambled eggs, pork, rice, beans, cheese, and avocado.

Eggs, fried plantains with homemade cream, beans, cheese, and avocado.

Grilled steak, scrambled eggs with vegetables, rice, beans, homemade cream, avocado, and cheese.

Sunrise eggs, mixed rice with beans, avocado, cheese, and cream.

Two fried eggs topped with sauce, served with grilled chicken, rice, avocado slices, jalapeño halves, and a dollop of sour cream.

Fluffy omelette paired with fried plantains, refried beans, sliced jalapeño, and a dollop of sour cream.

Sautéed plantains, fried eggs on ham with salsa, red beans and rice, avocado slice, and a piece of fresh cheese.

Two fried eggs with salsa, sliced avocado, queso fresco, rice, and sausage with bell peppers.

Grilled peppers and onions with tomato sauce, served with avocado slices, rice and beans, a cube of cheese, and a dollop of sour cream.

Scrambled eggs with ham, accompanied by fried plantains, rice and beans, fresh avocado slices, and a dollop of sour cream.

Grilled steak topped with fried eggs and red sauce, served with fried plantains, refried beans and rice, avocado slices, and lime wedges.

Grilled steak topped with fried eggs and salsa, accompanied by rice and beans, sliced avocado, and a side of refried beans.

Scrambled eggs mixed with ground meat and vegetables, served with a side of rice, refried beans, avocado slice, and a piece of cheese.

Scrambled eggs with a mix of local ingredients, likely including tomatoes, onions, and peppers, served with traditional sides such as beans and tortillas.

Scrambled eggs accompanied by a mix of traditional ingredients which typically includes beans, cheese, cream, and possibly plantains or chorizo, reflecting a hearty farm-style breakfast.

Plantain patties.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Chocolate con mani combines rich chocolate with peanuts, typically served as a sweet and nutty treat.

A dessert featuring three distinct chocolate experiences, often combining varieties such as dark, milk, and white chocolate in forms like mousse, ganache, or cake layers.

Layers of moist chocolate cake with a rich cream cheese frosting, interspersed with crushed Oreo cookies.

Freshly prepared with passion fruit, often mixed with water or blended into a refreshing drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A blend of freshly squeezed fruit juice, typically featuring a mix of seasonal fruits.

A licuado de frutas is a blended beverage combining various fruits, often mixed with milk or water to create a smooth, refreshing drink.

Coke, Diet Coke.

A popular Peruvian soda known for its unique sweet and fruity flavor, often compared to bubblegum.

Puerto Rican favorite- a uniquely tantalizing taste

Refreshing bottled water.

Refreshingly fizzy energy beverage to keep you going

A refreshing blend of fruit juices, often including seasonal selections, mixed with water and a hint of sugar for a revitalizing beverage.

Coconut juice, often featuring real coconut pieces, derived from the natural essence of coconuts.

A crisp, satisfying taste to quench thirst and energize without caffeine

A savory tomato-based beverage, typically includes a blend of vegetables for a refreshing taste.

Choice of hot tea or coffee.

Bottled soda available in a variety of flavors including fruit selections and classic options like Coca-Cola and Pepsi. Agua mineral also offered.

served with homemade cream.

Crispy fries topped with creamy mayo, tangy ketchup, and a sprinkle of grated cheese.

Served with homemade cream.

Chicharron, frijoles y queso. Pork, beans and cheese.

Chicken wings served with celery, carrots, and fires.

Nachos with beef and cheese.

Enchilada de camarón filled with shrimp. Options include carne lengua chorizo or pollo y frijol mix.

Shrimp served in a Mexican cocktail sauce, typically includes onions, cilantro, and avocado.

Served with pico de gallo and sour cream.

Fried sweet plantains typically served with a dollop of cream.

Marinated seafood, onions, rocoto pepper with lemon juice, spice, and cilantro.

Fried sweet plantain. Served with refried beans and sour cream.

A selection of fresh fruits, typically served as a communal appetizer for sharing.

Shrimp served with a mix of fresh vegetables, typically including cucumber and onion, marinated in a tangy lime dressing.

Chicken wings tossed in a spicy sauce, typically accompanied by a selection of dips.

Pupusa, filled with options including cheese, bean with cheese, mixed (pork with cheese), cheese with loroco, or zucchini with cheese.

Tender shredded beef in three corn tortillas, served with a side of savory broth, chopped onions, and cilantro.

Crispy fries topped with sliced sausages, drizzled with ketchup and mustard.

Tender birria tacos paired with seasoned rice and refried beans, topped with melted cheese.

Succulent shrimp with creamy avocado chunks, served with a tangy cocktail sauce and fresh lime wedges.

Crispy fried shrimp with shell, served with a side of coleslaw, lime wedges, and dipping sauce.

Camarones en aceite de olive con cebolla roja, tomates y papas fritas. Servida con arroz queso Y jalapeños. Shrimp sautéed in olive with red onions, green pepper, tomatoes, and French Fries. Served with rice jalapeños and cheese.

Grilled steak with shrimps, served with rice, beans, and jalapeños.

Chicken sauteed in olive with red onion, green pepper, tomatoes, and French Fries. Served with rice, jalapeño, and cheese.

carne a la parrilla, servido con arroz, frijoles y ensalada. Grilled steak, served with rice, beans, jalapeños, and salad.

Beef tongue stewed with a blend of spices and vegetables, typically including tomatoes and onions.

Strips of sirloin steak sautéed with red onions, tomatoes, and served with french fries.

Higado a la plancha con cabolla, tomate. Servido con jalapenos, arroz y ensalada. Grilled beef liver, on a bed of sauteed onions, tomato, bell pepper. Served with salad, rice, and jalapeño.

Camarones, pollo y carne con cebolla roja, tomatoes y papas fritas, servido con arroz. Shrimps, chicken, and steak sautéed with red onions, tomatoes, and French Fries. Served with rice, cheese, and jalapeños.

higado encebollado, servido con arroz y ensalada y jalapeños. Beef liver stewed with red onions, served with salad, rice and jalapeños.

Chicken strips sautéed with cream sauce, served with rice, salad, and jalapeños.

Tongue strips sautéed in olive oil with red onions, green pepper, tomatoes, and French Fries. Served with rice, jalapeño, and cheese.

Servido con arroz, frijoles y ensalada. Grilled chicken topped with sautéed onions, bell peppers, and tomato. Served with rice, beans, cheese, salad, and jalapeños.

Servido con arroz, frijoles, queso y ensalada. Steak stewed with onions, served with rice, beans, cheese, salad and jalapeños.

A hearty platter featuring grilled meats, shrimp, stuffed peppers, and a variety of vegetables, accompanied by rice, beans, and fresh avocado slices.

Grilled chicken strips sautéed with onions and bell peppers, typically accompanied by flour tortillas.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically served with soft tortillas.

Carne pollo y camarones. Steak, chicken, and shrimp.

Pork chops, served with fried green bananas, salad house dressing, and jalapeños.

Warm flour tortilla filled with beans, cheese, cream. Choice of no meat, beef, shrimp, chorizo, beef tongue, or chicken.

Two warm, soft flour tortillas filled with your choice of no meat, beef, shrimp, chorizo, beef tongue, or chicken.

Fried chicken topped with fried green bananas, cabbage, pico de gallo, and house sauce.

Taquitos fritos de pollo, cubierto con queso raliado y salsa especial. Fried chicken taquitos, topped with shredded cheese and special sauce.

Grilled shrimps, served with rice and salad.

Grilled salmon, typically accompanied by a unique blend of Mexican spices and sauces, often served with rice and a selection of vegetables.

Tilapia frita entre, servido arroz, frijoles y ensalada. Whole fried Tilapia, served with rice, beans and salad.

Servido con arroz y ensalada. Shrimps sautéed with cream sauce, served with rice and salad.

Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and avocado, complemented with a house dressing.

Grilled chicken served atop a bed of mixed greens, typically accompanied by tomatoes, onions, and avocados, dressed with a light vinaigrette.

Grilled steak served atop a bed of mixed greens, complemented by tomato, avocado, and cucumber, dressed with a house vinaigrette.

con queso, arroz, frijoles / With rice, beans and cheese

Grilled salmon atop a bed of mixed greens, often accompanied by avocado, tomato, and red onion, dressed with a light, citrus-infused vinaigrette.

Cheese, chicken, or beef quesadilla served with crisp mixed greens.

Grilled tilapia fillet typically served over a mix of lettuce and garden vegetables, often accompanied by slices of avocado and dressing.

Carne / Beef Camarón / Shrimp Chorizo Lengua / Beef Tongue Pollo / Chicken

Crispy pork skin served over a bed of mixed greens, typically includes tomatoes, onions, and cucumbers, dressed lightly.

Thinly sliced potatoes, deep-fried until golden and lightly salted.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Plátanos fritos, or fried plantains, are ripe plantains sliced and fried, often accompanied by a topping such as condensed milk or cheese.

Handmade corn tortillas, typically served as a set, ready to accompany your favorite dishes.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Arroz con frijoles combines tenderly simmered beans with seasoned rice, offering a traditional Mexican side dish experience.

Finely chopped fresh cilantro and onions, a simple yet essential topping for enhancing various Mexican dishes.

Grilled jalapeño peppers, typically seasoned with a hint of salt to enhance their natural smoky flavor.

Creamy and fresh avocado, typically served in slices or as a whole.

Fresh, mild cheese often crumbled over traditional Mexican dishes, adding a soft, creamy texture.

A vibrant sauce typically crafted from yellow tomatoes, onions, and a blend of spices for a unique taste.

Salsa verde, or green sauce, is a tangy blend of tomatillos, jalapeños, onions, and cilantro, offering a refreshing and slightly spicy accompaniment.

Salsa specifically crafted to accompany pupusas, blending tomatoes, onions, and a mix of spices for a complementary flavor.

Salvadoran-style pickled cabbage, typically includes onions, carrots, and a mix of spices, served as a tangy accompaniment.

An additional egg, typically prepared to complement your main dish.

Freshly chopped cilantro and onions, typically used to enhance the flavors of various dishes with their crisp and aromatic qualities.

Con huevos y crema. Shrimps soup with eggs and cream.

Beef soup.

Beef Tripe soup.

Chicken soup.

A hearty soup combining tender beef ribs and beans, typically seasoned with traditional Mexican herbs and spices, garnished with fresh cilantro.

A delightful dish featuring pasta sautéed with succulent shrimp, typically includes a savory blend of garlic, tomatoes, and a creamy sauce.

Pasta mixed with finely ground beef, typically includes a blend of Mexican spices and herbs, served over your choice of pasta.

Salmon pasta typically includes a generous portion of pasta, complemented by a savory salmon, mixed with a selection of herbs and a creamy sauce.

Especiales perla typically includes a blend of seafood such as shrimp, octopus, and scallops, mixed with pasta in a savory sauce, often garnished with fresh herbs.

Pasta served with meatballs, typically includes a tomato-based sauce and is sprinkled with parmesan cheese.

Fettuccine pasta served with a creamy Alfredo sauce and tender pieces of chicken breast.

Beef ribs, often served with a blend of traditional Mexican sides such as rice, beans, and a small salad, accompanied by tortillas.

Shrimp stewed with a blend of tomatoes, onions, and peppers, typically includes a savory sauce.

Grilled ribeye steak accompanied by sautéed mushrooms and roasted potatoes.

Tilapia fillet served with shrimp, typically prepared with a blend of Mexican spices and herbs.

T-bone steak served with sautéed mushrooms and roasted potatoes.

Fried steak with onions and chili peppers, typically served with traditional Mexican seasonings.

Beef cubes slowly simmered in a rich and mildly spicy gravy, often accompanied by potatoes.

Slowly braised beef tongue in a rich and savory sauce, typically includes a blend of Mexican spices.

Pechuga de pollo guisada typically consists of chicken breast slowly cooked in a traditional Mexican stew, often including tomatoes, onions, and peppers.

Whole fried fish served fried green bananas salad and jalapeños.

Grilled pork chop, often accompanied by traditional sides, reflecting a common preparation in Mexican cuisine.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Spaghetti served with a tomato-based sauce, often accompanied by tender meatballs, is a popular choice.

Chicken wings served with french fries, typically includes a kid-friendly portion.

A beef patty with lettuce, tomato, cheese, and fries, typically accompanied by condiments such as ketchup and mayonnaise.

Melted Cheese in a Crispy Tortilla Fold

Mixed greens, tomatoes, cucumbers, and a variety of fresh vegetables, typically dressed with a light house vinaigrette.

Elbow macaroni in a creamy cheese sauce, typically includes pieces of potato.

Grilled chicken breast served with broccoli, typically includes a mild seasoning.

A pupusa filled with potatoes, typically accompanied by a simple, child-friendly blend of ingredients.

Hot dog served on a bun, typically includes ketchup, mustard, and a side of fries.

Crispy fries topped with ketchup, mayonnaise, and a sprinkle of grated cheese.

Sopa de gallina typically includes a comforting broth enriched with hen and a medley of vegetables such as carrots and potatoes.

Selection includes organic whole and low-fat milk, yogurt smoothies, protein-rich chocolate milk, and pure orange juice without pulp. Ideal for kids.

Pasta served with a salmon fillet, typically includes a blend of herbs and a light, creamy sauce.

Linguine pasta typically includes a luxurious mix of shrimp, octopus, crab, and scallops, enveloped in a creamy sauce with a hint of garlic and parmesan.

A succulent burger, typically includes a blend of spices and toppings, served on a toasted bun.