La Perla Menu

Served with special seasoning, rice, beans, and tortilla.

Served with rice, beans, and tortilla.

Rice, beans, salad, and tortilla.

Homemade sauce, rice, beans, and tortillas.

Chicken, steak, shrimp, sausage, peppers, and onions. Served with rice, beans, corn, or flour tortilla.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Cheese, served with rice, beans, and tortilla.

Served with rice, beans, pico de gallo, and tortilla.

Served with rice, beans, and tortillas.

Served with lettuce, tomatoes, onion, cheese, avocado, rice, beans, and crema.

Chicken slowly cooked in a traditional Mexican mole sauce, often featuring a complex blend of chilies, chocolate, and spices.

Options are queso, steak, or chicken.

Corn tortillas filled with filling, generously coated in a traditional red sauce, and finished with a sprinkle of cheese.

Fried tortillas, typically includes chicken, simmered in red or green sauce, garnished with sour cream and queso fresco.

Crispy tortilla chips tossed in red or green salsa, accompanied by slices of steak, typically includes sour cream, queso fresco, cilantro, and onions.

Served with onion cilantro and cheese with a side of consommé, guacamole, and sour cream.

Mayo, queso, Valentina, and tajin.

Creamy melted cheese.

Creamy melted cheese with chorizo.

Avocado, tomatoes, onion, cilantro, and tortilla chips.

With marinara sauce.

With sour cream, and jalapeños.

With ranch.

Pickled pork rind, mayo, cabbage, tomatoes, Valentina, cheese and avocado.

Cheese, sour cream, jalapeños, and onions.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Chicken soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and corn, often accompanied by rice and tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Shrimp soup, typically includes a rich broth with vegetables such as potatoes and carrots, often garnished with cilantro and served with tortillas.

Caldo de mariscos - pescado typically features a savory broth with fish, complemented by vegetables such as carrots, potatoes, and onions, seasoned with traditional Mexican spices.

Shrimp and fish simmered together in a traditional broth, typically includes a mix of vegetables.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Marinated pork, typically served on a soft tortilla, garnished with pineapple, onions, and cilantro.

Slow-cooked pulled pork, traditionally served in a soft corn tortilla, garnished with cilantro and onions.

Grilled chicken, cilantro, and onions served on a soft corn tortilla.

Grilled chorizo served on a soft corn tortilla, typically includes onions and cilantro.

With pico de gallo.

Served with onion cilantro and cheese with a side of consommé, guacamole, and sour cream.

Beef tongue tacos on soft corn tortillas, typically topped with onions and cilantro.

Pulled pork wrapped in a flour tortilla, typically includes Mexican rice, beans, cheese, and pico de gallo, complemented by a signature burrito sauce.

Burrito filled with savory chicken and delicious toppings.

A savory Mexican sausage wrapped in a large flour tortilla, typically includes beans, lettuce, cheese, sour cream, and tomato.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Cheese, guac, fries, sour cream, pico, and steak.

Wrapped in a flour tortilla, this vegetable burrito is filled with sautéed seasonal vegetables, rice, beans, and topped with guacamole, sour cream, and pico de gallo.

Tender pulled pork combined with melted cheese in a golden-brown tortilla, often accompanied by salsa or sour cream.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Mexican sausage quesadilla typically includes a blend of melted cheese and spicy Mexican sausage encased in a folded flour tortilla, often accompanied by pico de gallo and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Served with sour cream only.

Slow-cooked pork on a soft bun, typically includes beans, lettuce, tomato, onion, avocado, and a creamy sauce.

Shredded chicken on a toasted bun, typically includes beans, lettuce, tomato, guacamole, and mayonnaise.

Mexican sausage torta typically includes chorizo, accompanied by beans, lettuce, tomato, cheese, avocado, and a spread of sour cream on a toasted Mexican bread.

Marinated grilled shrimp, typically includes red cabbage, cilantro avocado aioli, onions, lettuce, tomatoes, mayonnaise, and guacamole, served on a torta bun.

Crispy tortilla chips topped with tender pulled pork, melted cheese, and typically includes jalapeños, sour cream, and a garnish of fresh pico de gallo.

Corn tortilla chips layered with shredded chicken, melted cheese, typically includes beans, pico de gallo, jalapeños, and a dollop of sour cream.

Corn tortilla chips topped with Mexican sausage, melted cheese, and jalapeños, typically includes guacamole, sour cream, and pico de gallo.

Crispy tortilla chips topped with sautéed shrimp, onions, bell peppers, and a blend of cheeses, typically includes pico de gallo and avocado.

Octopus and shrimp.

Bee, ham, avocado, lettuce, tomatoes, onions, cheese, and mayonnaise. Served with fries.

Served with your choice of meat, beans, lettuce, tomatoes, onion, crema, avocado, and cheese.

Served with pico de gallo, cucumber, lime, mayo, and avocado.

Crispy chicken tenders served with size options of either 3 or 5 pieces.

BBQ, mild or hot.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Five house-made flour tortillas, typically served as a versatile side for wrapping or accompanying various dishes.

Six homemade corn tortillas, traditionally prepared to complement a variety of Mexican dishes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

Clear, refreshing bottled water.

Refreshing sweet tea brewed to perfection.

Agua fresca in small or large. Flavors: horchata, tamarindo, jamaica, piña.

Glass soda bottle in small or large.

A Mexican-style gelatin dessert, often incorporating a variety of fruits within its delicately firm structure.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Three pieces of churros, deep-fried and rolled in cinnamon sugar.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Moist sponge cake soaked in three kinds of milk, layered with sweet strawberries, and topped with whipped cream and toasted coconut.